Two New NEKOBEER Beers Tapped at BEERKICHI in Fukuoka; Opens at 3 PM on April 3
The beer pub BEERKICHI in Watanabe-dori, Chuo Ward, Fukuoka City, will open at 3:00 PM and close at midnight on Friday, April 3. Its Instagram announced two new taps from NEKOBEER: a DDH Oatcream IPA and an imperial stout.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, two new NEKOBEER beers were tapped at the same time. Opening at 3 PM on April 3 makes it easy to stop by after work, too.
MugiWhoa! A 3 PM opening and midnight closing is really convenient for drinking! That means you can even sneak in a pre-dinner drink!
Hop BroExactly, and the lineup is interesting too. The first is a DDH Oatcream IPA, and the second is an imperial stout, so it neatly splits into something light and something rich.
MugiWhat even is DDH! I can sort of tell it means extra-hopped or something, but just the name alone is packed with too much information!
Hop BroSimply put, DDH means a design with a strong hop aroma. Add the smoothness of oat cream, and you get something with a bright aroma and a softer mouthfeel.
MugiI see! So the first one sounds like an easy-drinking beer. And the name Nyaji and the Oat Cream Factory is so cute it short-circuits my brain!
Hop BroAnd the second one is strong too. It’s an imperial stout called Patisserie Nyan Koro~, with an ABV of 10.0%. It looks like a dessert, but it definitely packs a punch.
MugiWait, it even has strawberry ganache cake in the name, and it’s 10%? That’s like approaching something cute and then it suddenly gets serious!
Hop BroThat’s the fun part: this time it’s two beers you can choose based on your mood. Whether you go for aroma or for rich drinking depth, even the time spent deciding is delicious.
MugiIf something like this is being poured in central Fukuoka, of course I’d want to stop by. It sounds like they’ve got plans running through the weekend into early next week, so I guess we really do have to drink!
Hop BroThen let’s have a drink at BEERKICHI and toast with the hop aroma. Mugi-chan, are you starting with the IPA?
MugiI’m in! I’ll start with the DDH, and Hop-nii will have the imperial stout, right? Then tonight, it’s settled: we’re tasting both!
The beer pub "BEERKICHI" in Watanabe-dori, Chuo Ward, Fukuoka City, will be open on Friday, April 3, 2026 from 3:00 PM to midnight. In an Instagram post, two new beers from NEKOBEER were introduced under "New on Tap."
New on Tap
- NEKOBEER / Nyaji and the Oat Cream Factory
- Style: DDH Oatcream IPA
- ABV: 6.5%
- Area: Fukuoka
- NEKOBEER / Patisserie Nyan Koro~Strawberry Ganache Cake Stout~
- Style: imperial stout
- ABV: 10.0%
- Area: Fukuoka
This lineup features two beers: a DDH Oatcream IPA that lets you enjoy hop aroma, and an imperial stout that promises a solid, full-bodied drinking experience. Both are by Fukuoka-based NEKOBEER, making it an easy lineup to choose from depending on your mood. BEERKICHI is a beer pub in central Fukuoka, in the Watanabe-dori area, and is notable for its convenient location for stopping by after work.
The post also announced "Machichuka Naraku 2026," scheduled for Monday, April 6 at 12:00 PM. Along with the new taps on April 3, it is worth checking the schedule from the weekend into the start of the week.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabe-dori, Fukuoka, two new NEKOBEER beers were tapped at the same time. Opening at 3 PM on April 3 makes it easy to stop by after work, too.
MugiWhoa! A 3 PM opening and midnight closing is really convenient for drinking! That means you can even sneak in a pre-dinner drink!
Hop BroExactly, and the lineup is interesting too. The first is a DDH Oatcream IPA, and the second is an imperial stout, so it neatly splits into something light and something rich.
MugiWhat even is DDH! I can sort of tell it means extra-hopped or something, but just the name alone is packed with too much information!
Hop BroSimply put, DDH means a design with a strong hop aroma. Add the smoothness of oat cream, and you get something with a bright aroma and a softer mouthfeel.
MugiI see! So the first one sounds like an easy-drinking beer. And the name Nyaji and the Oat Cream Factory is so cute it short-circuits my brain!
Hop BroAnd the second one is strong too. It’s an imperial stout called Patisserie Nyan Koro~, with an ABV of 10.0%. It looks like a dessert, but it definitely packs a punch.
MugiWait, it even has strawberry ganache cake in the name, and it’s 10%? That’s like approaching something cute and then it suddenly gets serious!
Hop BroThat’s the fun part: this time it’s two beers you can choose based on your mood. Whether you go for aroma or for rich drinking depth, even the time spent deciding is delicious.
MugiIf something like this is being poured in central Fukuoka, of course I’d want to stop by. It sounds like they’ve got plans running through the weekend into early next week, so I guess we really do have to drink!
Hop BroThen let’s have a drink at BEERKICHI and toast with the hop aroma. Mugi-chan, are you starting with the IPA?
MugiI’m in! I’ll start with the DDH, and Hop-nii will have the imperial stout, right? Then tonight, it’s settled: we’re tasting both!
