Hinomoto Brewing & Beer Stand posts a 10-tap lineup for June 26 service
Hinomoto Brewing & Beer Stand in Honkomagome posted its June 26 tap list, lining up 10 house beers from Belgian ale and pale ale to West Coast IPA, hazy IPA, and stout.
Hop BroThe June 26 tap list is out from Hinomoto Brewing & Beer Stand in Honkomagome, and they’ve lined up ten house-brewed beers.
MugiWhat! Ten taps at once? So the bar counter is basically the star of the whole neighborhood!?
Hop BroAnd the range is wild. From Sauvin Belgo, an American Belgo Style Ale, to Seiten Raimei #2, a West Coast IPA, all the way to Kurotobi #4, a Belgian Stout, the style spread is huge.
MugiHold on, American Belgo? What is that! Is it American or Belgian? That name is causing a passport crisis!
Hop BroIt uses spicy Belgian yeast, but the hops are pushed in a more modern direction. So the aroma pops, while the finish stays crisp. It’s basically stealing the best parts of both.
MugiOoh! Then Yunosu Saison has that yuzu sour kick, right? The name alone already makes my mouth pucker!
Hop BroExactly. Saison tends to be light and dry to begin with, and when you layer in acidity and yuzu, it turns into full summer mode. On a hot day, that’s almost unfair.
MugiBut EL BAMP HAZY and Rolling Lolly too? How many IPAs are on this roster!? It’s like a hop club team showed up!
Hop BroSeiten Raimei #2 brings that sharp West Coast bitterness, Rolling Lolly leans into classic American IPA aromatics, and EL BAMP HAZY goes cloudy and juicy. Even within IPA, the comparison is the fun.
MugiAnd with Ryusui Soso #2 as an Italian Pilsner, Komagome Best Bitter, and the low-stock Komagome Brown, I’m completely lost on the first-pint dilemma!
Hop BroIt’s running 5 to 11 p.m. on June 26, and I like that the light snacks keep the focus on beer. Even the POP-UP announcements make the whole day feel beer-first by design.
MugiThat sounds too good. With ten beers from IPA to stout, June 26 in Honkomagome is the move. I’ll start with the yuzu one, and you can give me the full runaway-beer-geek commentary!
Hinomoto Brewing & Beer Stand in Honkomagome was open on Friday, June 26 from 5 p.m. to 11 p.m., and the brewery shared its daily `Today’s on Tap` lineup.
- `Sauvin Belgo` - American Belgo Style Ale, 6%
- `ぺーぺーぺー` - Norwegian Pale Ale, 5.5%
- `晴天雷鳴 #2` - West Coast IPA, 7.5%
- `流水草々 #2` - Italian Pilsner, 5.5%
- `Yunosu Saison` - Yuzu Sour Saison, 6%
- `Rolling Lolly` - American IPA, 7.5%
- `(残少)駒込Brown` - Brown Saison, 6%
- `駒込Best Bitter` - English Best Bitter, 4.5%
- `EL BAMP HAZY` - Hazy IPA, 7%
- `黒鳶 #4` - Belgian Stout, 7%
The lineup covers a wide range of styles, making it easy to compare Belgian-inspired ale, pale ale, IPA, pilsner, saison, bitter, hazy IPA, and stout in one visit. The taproom is a brewpub at Greenpia Honkomagome 1F in Bunkyo, Tokyo, with weekday hours from 5 p.m. to 11 p.m., weekend and holiday hours from 3 p.m. to 10 p.m., and Wednesdays closed. The post also notes that regular food is limited to light snacks, while upcoming pop-up events will bring tapas, small plates, and even music-themed sessions into the mix. For beer fans, it is a compact place where the tap list itself is the main attraction, and where the schedule suggests more collaborations are on the way.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe June 26 tap list is out from Hinomoto Brewing & Beer Stand in Honkomagome, and they’ve lined up ten house-brewed beers.
MugiWhat! Ten taps at once? So the bar counter is basically the star of the whole neighborhood!?
Hop BroAnd the range is wild. From Sauvin Belgo, an American Belgo Style Ale, to Seiten Raimei #2, a West Coast IPA, all the way to Kurotobi #4, a Belgian Stout, the style spread is huge.
MugiHold on, American Belgo? What is that! Is it American or Belgian? That name is causing a passport crisis!
Hop BroIt uses spicy Belgian yeast, but the hops are pushed in a more modern direction. So the aroma pops, while the finish stays crisp. It’s basically stealing the best parts of both.
MugiOoh! Then Yunosu Saison has that yuzu sour kick, right? The name alone already makes my mouth pucker!
Hop BroExactly. Saison tends to be light and dry to begin with, and when you layer in acidity and yuzu, it turns into full summer mode. On a hot day, that’s almost unfair.
MugiBut EL BAMP HAZY and Rolling Lolly too? How many IPAs are on this roster!? It’s like a hop club team showed up!
Hop BroSeiten Raimei #2 brings that sharp West Coast bitterness, Rolling Lolly leans into classic American IPA aromatics, and EL BAMP HAZY goes cloudy and juicy. Even within IPA, the comparison is the fun.
MugiAnd with Ryusui Soso #2 as an Italian Pilsner, Komagome Best Bitter, and the low-stock Komagome Brown, I’m completely lost on the first-pint dilemma!
Hop BroIt’s running 5 to 11 p.m. on June 26, and I like that the light snacks keep the focus on beer. Even the POP-UP announcements make the whole day feel beer-first by design.
MugiThat sounds too good. With ten beers from IPA to stout, June 26 in Honkomagome is the move. I’ll start with the yuzu one, and you can give me the full runaway-beer-geek commentary!
