BEER&CRAFT in Gifu posts a six-tap lineup featuring FARMENTRY and West Coast Brewing
BEER&CRAFT, a beer pub in Suminoecho, Gifu City, posted its latest six-beer lineup. The selection includes FARMENTRY, West Coast Brewing, TAROS BREWING, and NOMCRAFT BREWING, with three new taps among them. The range runs from hop-forward IPAs to lighter, easy-drinking styles.
Hop BroBEER&CRAFT in Gifu just rolled out a fresh six-tap lineup. It's one minute from Meitetsu Gifu Station, and when FARMENTRY and West Coast Brewing are both on, your self-control gets tested fast.
MugiWait, one minute from the station and that lineup? That's not a quick stop, that's a full-on decision-making crisis!
Hop BroThe fun part is three brand-new openings. You've got spice-forward ZHENDAN SAISON, hop-heavy IPAs, and easy session-style picks, so the range is really well built.
MugiWhoa, but a spiced saison means what exactly? I need to know whether we're talking elegant aromatics or accidentally licking a spice rack!
Hop BroZHENDAN SAISON is all about floral spicy aroma. Saison usually drinks dry and light, and here the Chinese spice element adds a fragrant layer instead of tasting hot or heavy.
MugiWhat is that, aroma layering? That sounds way too classy. So my nose goes on an adventure, but my mouth still gets an easy drink?
Hop BroExactly. Then West Coast Brewing's Analog Glow is a dank citrus IPA. Think pine and resin first, then lemon and grapefruit riding over a crisp bitterness.
MugiHold on, what does dank mean here? Beer people always sound one word away from starting a secret code.
Hop BroIn beer, dank is that piney resin note, like deep green, sticky, hop-heavy aroma. And TAROS BREWING's ONENESS -DOLCITA- is a TDH Hazy IPA, built to push lush tropical hop character.
MugiAnd now TDH! The abbreviation pressure is intense. I'm trying to drink, not pass an exam!
Hop BroTDH is basically triple dry hopping in spirit, pushing aroma way forward. Then you've also got FARMENTRY's milky ginger-kissed NICO, NOMCRAFT's dry rice-based ALPINE WAVES, and the crisp MINAZUKI IPA COLD for hot weather.
MugiFrom milky to dry, that's a dangerous amount of variety. I already want a tasting run at BEER&CRAFT, and I haven't even sat down yet!
Hop BroThen it's settled: a Gifu station pint is the move. Start with ZHENDAN for spice or Analog Glow for bite, but either way we're both absolutely ready for a glass.
Six taps
BEER&CRAFT, a beer pub located about a minute on foot from Meitetsu Gifu Station, shared its latest six-tap lineup. Three of the beers are new on tap, and the selection covers a wide range of styles: a spice saison, a West Coast IPA, a TDH hazy IPA, a milky ale, a rice-based session IPA, and a cold IPA.
Featured beers
- ZHENDAN 震旦 SAISON / FARMENTRY
A Spice Saison brewed with Chinese spices, offering a bright and layered aromatic profile.
- Analog Glow / West Coast Brewing
A West Coast IPA with dank pine and resin notes, plus lemon and grapefruit-like citrus character.
- ONENESS -DOLCITA- / TAROS BREWING
A TDH Hazy IPA centered on vibrant, fruity hop aromatics.
- NICO / FARMENTRY
A Milky Ale with a soft, creamy mouthfeel, ginger-like nuance, and gentle sweetness.
- ALPINE WAVES / NOMCRAFT BREWING
A Rice Cold Session IPA with a light, dry, easy-drinking finish.
- MINAZUKI IPA COLD / FARMENTRY
A crisp Cold IPA that looks especially fitting for warm weather.
The tap list works well for both a quick stop and a tasting round, thanks to the venue's easy-access location and the clear contrast between aromatic hop-driven beers and lighter, lower-ABV options. It is the kind of lineup that invites comparison across styles rather than pushing a single direction.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER&CRAFT in Gifu just rolled out a fresh six-tap lineup. It's one minute from Meitetsu Gifu Station, and when FARMENTRY and West Coast Brewing are both on, your self-control gets tested fast.
MugiWait, one minute from the station and that lineup? That's not a quick stop, that's a full-on decision-making crisis!
Hop BroThe fun part is three brand-new openings. You've got spice-forward ZHENDAN SAISON, hop-heavy IPAs, and easy session-style picks, so the range is really well built.
MugiWhoa, but a spiced saison means what exactly? I need to know whether we're talking elegant aromatics or accidentally licking a spice rack!
Hop BroZHENDAN SAISON is all about floral spicy aroma. Saison usually drinks dry and light, and here the Chinese spice element adds a fragrant layer instead of tasting hot or heavy.
MugiWhat is that, aroma layering? That sounds way too classy. So my nose goes on an adventure, but my mouth still gets an easy drink?
Hop BroExactly. Then West Coast Brewing's Analog Glow is a dank citrus IPA. Think pine and resin first, then lemon and grapefruit riding over a crisp bitterness.
MugiHold on, what does dank mean here? Beer people always sound one word away from starting a secret code.
Hop BroIn beer, dank is that piney resin note, like deep green, sticky, hop-heavy aroma. And TAROS BREWING's ONENESS -DOLCITA- is a TDH Hazy IPA, built to push lush tropical hop character.
MugiAnd now TDH! The abbreviation pressure is intense. I'm trying to drink, not pass an exam!
Hop BroTDH is basically triple dry hopping in spirit, pushing aroma way forward. Then you've also got FARMENTRY's milky ginger-kissed NICO, NOMCRAFT's dry rice-based ALPINE WAVES, and the crisp MINAZUKI IPA COLD for hot weather.
MugiFrom milky to dry, that's a dangerous amount of variety. I already want a tasting run at BEER&CRAFT, and I haven't even sat down yet!
Hop BroThen it's settled: a Gifu station pint is the move. Start with ZHENDAN for spice or Analog Glow for bite, but either way we're both absolutely ready for a glass.
