NIKIYA FARM & BREWERY is a microbrewery in Niki, Yoichi District, Hokkaido. On its official site, the company says it grows cherries, mini tomatoes, grapes, and plums on a 1.5-Tokyo-Dome-sized farm, and brews craft beer with homegrown hops and local agricultural ingredients. The setting is closely tied to its orchard and fields, with food and desserts that also make use of farm-grown produce.

The Instagram post focused on products available through the online store, positioning them as summer gifts and seasonal presents. The standout item is a six-bottle gift set of `TOMATO100%`. It is made from 100% ripe mini tomatoes grown on the company’s own farm, then carefully pressed without additives or coloring. The result is a straight tomato juice that keeps the sweetness and aroma created by the area’s large day-night temperature swings.

The beer set contains three styles, two bottles each:

- `NIKIYA PALEALE` (pale ale, ABV 5.0%)
A flagship beer that uses some of the brewery’s homegrown hops and is known for its expressive aroma.
- `NIKIYA BLACK` (poter, ABV 4.5%)
A black draft beer inspired by the depth of Niki’s history, with a rich, layered flavor.
- `NIKIYA WHITE` (weizen, ABV 5.0%)
A fruity, soft-textured wheat beer with a bright fruit aroma.

The main shop is located at 10-105-4 Minamimachi, Niki-cho, Yoichi-gun, Hokkaido, and opens from 10:00 to 16:00 with irregular closing days. It is a destination brewery on site, but the online store makes it possible to bring home the farm-to-brewery character in gift-ready form.