Collaboration Beer "102×69~Roggen Roll~" Unveiled at Craft Beer Server Land Akasaka-Mitsuke
On April 4, 2026, Craft Beer Server Land Akasaka-Mitsuke announced the unveiling of the collaboration beer "102×69~Roggen Roll~," brought together by Yatsugatake Beer Touchdown and Craft Beer Scissors Akihabara. Housed in a beer pub beneath Akasaka, it stands out as a chance to taste a new release.
Hop BroOn April 4, the news came that it would be unveiled in Akasaka-Mitsuke. At Craft Beer Server Land Akasaka-Mitsuke, a collaboration involving Yatsugatake Beer Touchdown and Craft Beer Scissors Akihabara got underway.
MugiWhat! A three-store collaboration? That's already way too much information! Just the shop names are a full-on title barrage!
Hop BroThe star, of course, is 102×69~Roggen Roll~. The name alone feels quirky, and a beer like this already has a story before you even drink it.
MugiWhat is that! Roggen Roll sounds like rock and roll, so I get the vibe, but what style of beer is it?
Hop BroThe article doesn't give a detailed style name, but from the sound of Roggen, I'd want to imagine a rye-like nuance. The kind that builds anticipation for toasted, slightly spicy aftertaste.
MugiWhoa! A rye-like aroma sounds like a bakery just from hearing it! But in beer form, it sounds even better!
Hop BroAnd this isn't just a limited release; what's good is that it becomes a chance for comparison tasting. The interesting part is how drinkers from Akasaka-Mitsuke and Akihabara intersect within Touchdown's context.
MugiTrue! A multi-store project is nice because you can enjoy not just the taste but the background too. It feels like an 'event'!
Hop BroAnd the location is great too. Craft Beer Server Land Akasaka-Mitsuke is a basement-floor beer pub, making it easy to sit back and check the aroma and finish. It's also good for dropping in after work.
MugiA basement beer pub feels like a secret base! If it's easy to get to from the station, it's perfect for meeting up too!
Hop BroYeah, the point here is being able to enjoy the new release early. It's the kind of announcement that resonates with people who want to savor the beer itself carefully rather than flashy presentation.
MugiI want to go already! I want to check the aroma, and I feel like my first glass will leave me with way too much to say!
Hop BroExactly. On a day like this, it's one sip before the theory. If we toast in the basement in Akasaka, we'll probably start looking for the next round right away too.
MugiAgreed! I'm already curious about the next glass too, so the goal for today is set. Let's go drink, big bro Hop!
New release from a three-store collaboration
On April 4, 2026, at Craft Beer Server Land Akasaka-Mitsuke, an unveiling was announced for the collaboration beer "102×69~Roggen Roll~" involving Yatsugatake Beer Touchdown, Craft Beer Scissors Akihabara, and the same venue. The post title also foregrounds the event that day, making it a notice aimed at beer fans eager to enjoy the new release as early as possible.
Highlights of the beer
The star of this release is the collaboration beer "102×69~Roggen Roll~". The name alone conveys its individuality, and the project adds a collaborative angle that brings together Touchdown's beer-making context with drinkers from Akasaka-Mitsuke and Akihabara. Rather than just a limited item, it also serves as an opportunity for comparison tasting thanks to the involvement of multiple bars and breweries.
Atmosphere of the bar
Craft Beer Server Land Akasaka-Mitsuke is a beer pub on the basement level of the Akasaka Gessekai Building in Minato Ward, Akasaka. Its easy access from the station makes it convenient for a drink after work or before meeting up. The calm underground setting is well suited to carefully taking in the aroma and finish of a new release.
Points for drinkers
From this information, the following can be confirmed:
- the collaboration beer from Yatsugatake Beer Touchdown is being released
- it is a joint project with Craft Beer Scissors Akihabara
- it can be enjoyed at a basement beer pub in Akasaka-Mitsuke
This is the kind of announcement that suits people who want to focus on the beer itself rather than flashy presentation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn April 4, the news came that it would be unveiled in Akasaka-Mitsuke. At Craft Beer Server Land Akasaka-Mitsuke, a collaboration involving Yatsugatake Beer Touchdown and Craft Beer Scissors Akihabara got underway.
MugiWhat! A three-store collaboration? That's already way too much information! Just the shop names are a full-on title barrage!
Hop BroThe star, of course, is 102×69~Roggen Roll~. The name alone feels quirky, and a beer like this already has a story before you even drink it.
MugiWhat is that! Roggen Roll sounds like rock and roll, so I get the vibe, but what style of beer is it?
Hop BroThe article doesn't give a detailed style name, but from the sound of Roggen, I'd want to imagine a rye-like nuance. The kind that builds anticipation for toasted, slightly spicy aftertaste.
MugiWhoa! A rye-like aroma sounds like a bakery just from hearing it! But in beer form, it sounds even better!
Hop BroAnd this isn't just a limited release; what's good is that it becomes a chance for comparison tasting. The interesting part is how drinkers from Akasaka-Mitsuke and Akihabara intersect within Touchdown's context.
MugiTrue! A multi-store project is nice because you can enjoy not just the taste but the background too. It feels like an 'event'!
Hop BroAnd the location is great too. Craft Beer Server Land Akasaka-Mitsuke is a basement-floor beer pub, making it easy to sit back and check the aroma and finish. It's also good for dropping in after work.
MugiA basement beer pub feels like a secret base! If it's easy to get to from the station, it's perfect for meeting up too!
Hop BroYeah, the point here is being able to enjoy the new release early. It's the kind of announcement that resonates with people who want to savor the beer itself carefully rather than flashy presentation.
MugiI want to go already! I want to check the aroma, and I feel like my first glass will leave me with way too much to say!
Hop BroExactly. On a day like this, it's one sip before the theory. If we toast in the basement in Akasaka, we'll probably start looking for the next round right away too.
MugiAgreed! I'm already curious about the next glass too, so the goal for today is set. Let's go drink, big bro Hop!
