Kazenori Merry unveils a weekend-only curry plate in Roppongi
Kazenori Merry, a beer pub in Roppongi, has introduced a weekend-only curry plate. The venue pours 12-14 or more draft craft beers sourced from Japan and abroad, alongside spice- and fermentation-driven food.
Hop BroRoppongi has a dangerous weekend temptation: Kazenori Merry is serving a weekend-only curry plate.
MugiWhat! A beer pub making curry the main event? And it's a Saturday-Sunday special? That's unfairly tempting!
Hop BroYep, and they pour 12 to 14 taps of domestic and international craft beer, with food built around spice and fermentation.
MugiWhoa, but fermentation pairing sounds like I need a lab coat before lunch!
Hop BroNothing scary. It's basically a bridge of umami and acidity that helps the beer and curry make each other taste better.
MugiThen what am I drinking? Are there named beers and styles like IPA or sour on deck?
Hop BroThat's the fun part: no fixed beer lineup. The taps rotate, and the staff will steer you toward something you'll actually like.
MugiAnd their signature is Merry's rotating pot curry, right? A different recipe by the pot sounds like curry cosplay!
Hop BroExactly. It's an Indian-style base with stew ideas from different countries, lamb dishes are popular, and with weekend daytime hours I'm already in full first-pint mode.
MugiSame, I'm officially in weekend beer-and-curry mode. Let's get to Kazenori Merry before my stomach starts rioting!
Kazenori Merry, a beer pub in Roppongi, is currently highlighting a weekend-only curry plate. According to the venue’s website, the shop is located in the basement at 5-1-5 Roppongi, Minato-ku, Tokyo, and focuses on draft craft beer, with sake and wine also available. The food is built around spices and fermented ingredients, designed to pair naturally with beer.
One of the signature offerings is the rotating "Merry's pot-changing curry," a house curry that changes recipe by batch. It is based on an Indian style, but also incorporates elements from stews and braises from other cuisines, so each visit brings a different flavor profile. The weekend curry plate follows that same approach and fits the pub’s food-first, beer-friendly style.
The interior includes counter seating, making it easy for solo visitors to drop in. Staff are said to be knowledgeable about beer and happy to explain the lineup. Opening hours are Tue-Fri 5:00 pm-11:30 pm, Sat 2:00 pm-11:30 pm, and Sun 12:00 pm-10:00 pm. It is a practical choice for a weekend lunch drink session with draft beer and curry.
Highlights
- Weekend-only curry plate
- 12-14+ draft craft beers
- Spice- and fermentation-based food
- Lamb dishes and curry are popular
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi has a dangerous weekend temptation: Kazenori Merry is serving a weekend-only curry plate.
MugiWhat! A beer pub making curry the main event? And it's a Saturday-Sunday special? That's unfairly tempting!
Hop BroYep, and they pour 12 to 14 taps of domestic and international craft beer, with food built around spice and fermentation.
MugiWhoa, but fermentation pairing sounds like I need a lab coat before lunch!
Hop BroNothing scary. It's basically a bridge of umami and acidity that helps the beer and curry make each other taste better.
MugiThen what am I drinking? Are there named beers and styles like IPA or sour on deck?
Hop BroThat's the fun part: no fixed beer lineup. The taps rotate, and the staff will steer you toward something you'll actually like.
MugiAnd their signature is Merry's rotating pot curry, right? A different recipe by the pot sounds like curry cosplay!
Hop BroExactly. It's an Indian-style base with stew ideas from different countries, lamb dishes are popular, and with weekend daytime hours I'm already in full first-pint mode.
MugiSame, I'm officially in weekend beer-and-curry mode. Let's get to Kazenori Merry before my stomach starts rioting!
