Yatsugatake Beer TOUCHDOWN Tap Takeover at Craft Beer Server Land Akasaka-Mitsuke
At Craft Beer Server Land Akasaka-Mitsuke, Yatsugatake Beer TOUCHDOWN will appear as April's "traveling tap takeover." In addition to a beer brewed at the Kiyosato Plateau, about 1,230 meters above sea level, the rye collaboration beer "Raiheres" will also be on tap.
Hop BroThis month's highlight is the traveling tap takeover in Akasaka-Mitsuke. Yatsugatake Beer TOUCHDOWN is coming in strong to Craft Beer Server Land Akasaka-Mitsuke, and that is the exciting part.
MugiWhoa! They brew up in the Kiyosato Plateau? About 1,230 meters above sea level? That sounds like the air itself would taste good!
Hop BroExactly. Their strengths are the pure natural water and cool air of the southern foothills of Yatsugatake. That is why the sharpness of the taste and the way the aroma rises really reflect that region.
MugiWhat is that! So the new beer this time is Raiheres? I only think of rye as bread ingredients, so what happens when it goes into beer?!
Hop BroThis one is a three-way collaboration between TOUCHDOWN, Obata, the owner of CRAFT BEER SCISSORS Akihabara, and Tenmu Miyashita, and it's also their first rye brew. Rye is stickier than malt, so the fact that filtration took eight hours really shows the sweat and effort behind the production.
MugiEight hours!? That's not just beer, that's pure craftsman grit. And with 17 beers ON TAP, it's the kind of lineup that makes your brain scream with joy before you even choose!
Hop BroAnd the food is great too. Tento (102) karaage made with Weizen has that irresistible cheat-code feeling of using beer in the batter, and ROCK ham steak is coming in limited quantities too, so your hand won't stop reaching for the next drink.
MugiWhat is that! Making the food the star of a beer event is unfair! And there's even a rock-paper-scissors tournament? It feels like the competition starts before you even start drinking!
Hop BroThere will also be a rock-paper-scissors tournament with Tenmu Miyashita around 18:00 to 19:00, so the luck test is part of the package. If it gets crowded, part of the venue may become standing room only, so if you prefer a relaxed pace, going early is the right move.
MugiAll right, let's drink in Akasaka-Mitsuke, and then chase the event again at the Akihabara store on Sunday 4/5! Raiheres and the Tento (102) karaage made with Weizen are both making me feel like one drink is nowhere near enough today!
At the beer pub Craft Beer Server Land Akasaka-Mitsuke, located on the basement floor of a building in Tokyo's Akasaka-Mitsuke area, April's "traveling tap takeover" has been announced. This month's guest is Yatsugatake Beer TOUCHDOWN, a brewery based in the Kiyosato Plateau of Yamanashi Prefecture. Brewing at an elevation of about 1,230 meters, the brewery makes use of the pure natural water and cool air of the southern foothills of the Yatsugatake mountains.
The main highlight this time is Raiheres, a three-way collaboration beer by TOUCHDOWN, Obata, the owner of CRAFT BEER SCISSORS Akihabara, and head brewer Tenmu Miyashita. It is TOUCHDOWN's first brew using rye, and the story goes that filtration took eight hours. With so much effort put into this new release, it is a beer whose taste and aroma are especially worth paying attention to.
As for event details, in addition to the tapping of Raiheres, 17 beers ON TAP are planned. On the food side, Tento (102) karaage made with Weizen and ROCK ham steak (limited quantity) will also be available. It is very much the kind of place where you can enjoy the food together with the beer, not just the beer by itself.
Also announced is a rock-paper-scissors tournament with Tenmu Miyashita from around 18:00 to 19:00. Since part of the venue may become standing room only when it gets crowded, those who want a relaxed drinking experience should check ahead in advance. The same event is scheduled for the next day, Sunday 4/5, at CRAFT BEER SCISSORS Akihabara, so you can follow the flow from Akasaka-Mitsuke and enjoy it at another location as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis month's highlight is the traveling tap takeover in Akasaka-Mitsuke. Yatsugatake Beer TOUCHDOWN is coming in strong to Craft Beer Server Land Akasaka-Mitsuke, and that is the exciting part.
MugiWhoa! They brew up in the Kiyosato Plateau? About 1,230 meters above sea level? That sounds like the air itself would taste good!
Hop BroExactly. Their strengths are the pure natural water and cool air of the southern foothills of Yatsugatake. That is why the sharpness of the taste and the way the aroma rises really reflect that region.
MugiWhat is that! So the new beer this time is Raiheres? I only think of rye as bread ingredients, so what happens when it goes into beer?!
Hop BroThis one is a three-way collaboration between TOUCHDOWN, Obata, the owner of CRAFT BEER SCISSORS Akihabara, and Tenmu Miyashita, and it's also their first rye brew. Rye is stickier than malt, so the fact that filtration took eight hours really shows the sweat and effort behind the production.
MugiEight hours!? That's not just beer, that's pure craftsman grit. And with 17 beers ON TAP, it's the kind of lineup that makes your brain scream with joy before you even choose!
Hop BroAnd the food is great too. Tento (102) karaage made with Weizen has that irresistible cheat-code feeling of using beer in the batter, and ROCK ham steak is coming in limited quantities too, so your hand won't stop reaching for the next drink.
MugiWhat is that! Making the food the star of a beer event is unfair! And there's even a rock-paper-scissors tournament? It feels like the competition starts before you even start drinking!
Hop BroThere will also be a rock-paper-scissors tournament with Tenmu Miyashita around 18:00 to 19:00, so the luck test is part of the package. If it gets crowded, part of the venue may become standing room only, so if you prefer a relaxed pace, going early is the right move.
MugiAll right, let's drink in Akasaka-Mitsuke, and then chase the event again at the Akihabara store on Sunday 4/5! Raiheres and the Tento (102) karaage made with Weizen are both making me feel like one drink is nowhere near enough today!
