Ina: 7 taps at "In a daze Brewing & Taproom," daytime service on March 13
The brewpub "In a daze Brewing & Taproom" in Ina City, Nagano Prefecture, has announced its business hours and tap list for Friday, March 13, 2026, from 11:30 to 17:00. Seven house-brewed beers that blend local character with individuality will be on tap, including Gonbei IPA and HAZY DAZE POWDER DAY.
Hop BroIna's daytime drinking news has arrived, and the release of 7 taps is here!
MugiWhat!? Which place is it? A craft beer festival from noon?
Hop BroThe star is In a daze Brewing & Taproom in Ina, Nagano, with service on Friday, March 13, 2026 from 11:30 to 17:00 and the tap list now公開—well, announced.
MugiWow, I'm curious just from the name! What kind of beer is Gonbei IPA?
Hop BroGonbei IPA is an American IPA brewed with local rice, and there are also Sanshu IPA with salt, Ina Biyori Pale Ale, and even Coconut Anpan Stout, so it's basically an overload of individuality.
MugiWhat is that! HAZY DAZE POWDER DAY's Hazy Session IPA sounds like a spell!
Hop BroThe juicy character from the haze is what makes it "hazy," and the lower alcohol means you can have several, so in other words it's a light and juicy style.
MugiI see! Then what about food pairings? The cinnamon roll suggestion made me hungry!
Hop BroIt goes well with the citrus notes of Kurashi Session Ale and the caramel notes of Sanshu IPA, and with 240 mL / 480 mL servings, growler support, and even yeast-infused pizza, it's a complete daytime drinking experience.
MugiIt's decided! Both Hop and I want to toast in Ina right now!
The In a daze Brewing & Taproom in Nishiminowa, Ina City, Nagano Prefecture, announced its business information for Friday, March 13, 2026 on Instagram. On that day, it will be open for daytime service from 11:30 to 17:00. The post also introduced ways to enjoy the beers with food, making it a good fit for a leisurely day inside the taproom.
This Tap List features the following 7 beers.
- Gonbei IPA (American IPA w/ Local rice)
- Sanshu IPA (American IPA w/ Salt)
- Ina Biyori Pale Ale (Strong Bitter)
- Coconut Anpan Stout (Coconut Anpan Stout)
- Mori no Za (Botanical Pale Ale)
- HAZY DAZE POWDER DAY (Hazy Session IPA)
- Kurashi Session Ale (Session Ale w/ Mayer lemon)
In the post, they also suggested pairing the citrusy "Kurashi Session Ale" and the caramel-like "Sanshu IPA" with the cinnamon roll featured the same day. The beers are served in glasses (240 mL) and pints (480 mL), and growler service is also available.
The shop is a brewpub that also offers food menu items such as homemade pizza made with beer yeast. With many beers named to reflect Ina's atmosphere, its appeal lies in enjoying the experience of drinking locally. For anyone who wants to enjoy fresh taps and food pairings together on a weekend afternoon, this is a business day worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIna's daytime drinking news has arrived, and the release of 7 taps is here!
MugiWhat!? Which place is it? A craft beer festival from noon?
Hop BroThe star is In a daze Brewing & Taproom in Ina, Nagano, with service on Friday, March 13, 2026 from 11:30 to 17:00 and the tap list now公開—well, announced.
MugiWow, I'm curious just from the name! What kind of beer is Gonbei IPA?
Hop BroGonbei IPA is an American IPA brewed with local rice, and there are also Sanshu IPA with salt, Ina Biyori Pale Ale, and even Coconut Anpan Stout, so it's basically an overload of individuality.
MugiWhat is that! HAZY DAZE POWDER DAY's Hazy Session IPA sounds like a spell!
Hop BroThe juicy character from the haze is what makes it "hazy," and the lower alcohol means you can have several, so in other words it's a light and juicy style.
MugiI see! Then what about food pairings? The cinnamon roll suggestion made me hungry!
Hop BroIt goes well with the citrus notes of Kurashi Session Ale and the caramel notes of Sanshu IPA, and with 240 mL / 480 mL servings, growler support, and even yeast-infused pizza, it's a complete daytime drinking experience.
MugiIt's decided! Both Hop and I want to toast in Ina right now!
