Meinschloss to Begin Serving Its First Session IPA on October 1
浜松市の brewery and beer restaurant Meinschloss will begin serving its first-ever SESSION IPA on October 1. The beer features tropical-fruit-like aromas and a moderate bitterness.
Hop BroMein Schloss in Hamamatsu starts pouring its first-ever Session IPA on October 1.
MugiWhat?! I think of IPA as bitter, so what is Session IPA?
Hop Bro“Session” means it is light and easy enough to enjoy over several glasses—an easy-drinking IPA, basically.
MugiOhhh! So it is not a bitter-beer endurance test; it is an IPA for lingering over!
Hop BroExactly. It has tropical-fruit-like aromas and a balanced bitterness, so you can savor the hop aroma.
MugiBut how do I smell hops properly? I might just gulp it and get foam on my nose! Teach me the aroma trick!
Hop BroJust bring the glass close before your first sip and take a sniff. Look for a tropical fruit impression—no exam required.
MugiPineapple or mango, maybe? My brain has already booked a tropical beer vacation!
Hop BroMein Schloss is a beer restaurant inspired by medieval Germany and Bavaria, with house-brewed beer and German food.
MugiSausages and Schweinshaxe too?! We need a meat-and-IPA strategy meeting immediately!
Hop BroI want to enjoy the aroma first, then see how the bitterness shifts with food. It is a Hamamatsu toast-worthy beer.
MugiDone! Let’s sniff those aromas at Mein Schloss and toast with Session IPA alongside sausages!
Meinschloss, a brewery and beer restaurant in Hamamatsu, Shizuoka, will begin serving SESSION IPA on October 1.
This is the first session IPA brewed by Meinschloss. According to the brewery, it offers bright aromas reminiscent of tropical fruit along with a moderate bitterness. The beer is designed to showcase hop character while maintaining an approachable, refreshing profile.
Meinschloss is known for its German-inspired beer hall, modeled after medieval German towns and the Bavarian region. Guests can enjoy house-brewed beer alongside German dishes such as sausages and Schweinshaxe, making the new IPA a natural pairing for a hearty meal—or a beer to savor on its own.
The tropical aroma and balanced bitterness of SESSION IPA should appeal to drinkers looking for a hop-forward beer that remains easy to enjoy. Visitors can experience Meinschloss’s first session IPA in the brewery’s distinctive beer-hall setting in Hamamatsu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMein Schloss in Hamamatsu starts pouring its first-ever Session IPA on October 1.
MugiWhat?! I think of IPA as bitter, so what is Session IPA?
Hop Bro“Session” means it is light and easy enough to enjoy over several glasses—an easy-drinking IPA, basically.
MugiOhhh! So it is not a bitter-beer endurance test; it is an IPA for lingering over!
Hop BroExactly. It has tropical-fruit-like aromas and a balanced bitterness, so you can savor the hop aroma.
MugiBut how do I smell hops properly? I might just gulp it and get foam on my nose! Teach me the aroma trick!
Hop BroJust bring the glass close before your first sip and take a sniff. Look for a tropical fruit impression—no exam required.
MugiPineapple or mango, maybe? My brain has already booked a tropical beer vacation!
Hop BroMein Schloss is a beer restaurant inspired by medieval Germany and Bavaria, with house-brewed beer and German food.
MugiSausages and Schweinshaxe too?! We need a meat-and-IPA strategy meeting immediately!
Hop BroI want to enjoy the aroma first, then see how the bitterness shifts with food. It is a Hamamatsu toast-worthy beer.
MugiDone! Let’s sniff those aromas at Mein Schloss and toast with Session IPA alongside sausages!
