Ant'n Bee Ryudocho in Roppongi lists 12 taps including Cogg's KOTOKOTO2024#3
On August 20, Ant'n Bee Ryudocho highlighted 12 draft beers and ciders, led by Cogg's KOTOKOTO2024#3. The post also introduced Bali-inspired dishes, including gado-gado and lawar, alongside the venue's easygoing, station-close basement setting in Roppongi.
Hop BroToday's story is about Anton Bee Ryudocho in Roppongi, and this 12-tap lineup is seriously well built.
MugiWhat! A basement beer pub has that many? Twelve near the station sounds dangerous for my post-work self!
Hop BroAnd the headliner is Cogg's KOTOKOTO2024#3, which is fun because the first big draw isn't even beer, it's cider.
MugiHold on, cider on draft? That's a lot to process! Isn't cider just sweet soda stuff?
Hop BroThat's the good part. Cider is fermented apple booze, and Smog City's Dynamic Pressure is a Hazy IPA, while HI Wire's Cooler Nights is a WCIPA, so the aroma game changes completely.
MugiWait, double-u-see-eye-pee-ay? That sounds like a robot password! How is that different from hazy?
Hop BroWCIPA means West Coast IPA: clearer, crisper, and sharper on bitterness. Hazy is softer and juicier, so it's basically different aroma vectors.
MugiOhh! So you can pick by mood. If they go from sour to porter, even indecisive people like me can have fun with it!
Hop BroExactly. You've got Isekadoya's Pale Ale, Brasserie Knot's RIVER, Garage's Locker, and then Bali-inspired food from the owner. That Bali-style snack pair is doing real work.
MugiYou mean the peanutty sweet-spicy dressing and that gentle coconut vibe, right? A sip-and-snack loop like that would erase an entire Roppongi night!
Hop BroWeekdays run 5 p.m. to midnight, and it's right by Roppongi Station in the basement. As a first-stop tonight setup, it really makes me want to drink from cider to porter.
MugiSame! I want to start with KOTOKOTO2024#3, grab some gado-gado, then finish on IPA. I want that toast now!
Draft lineup for August 20
Ant'n Bee Ryudocho in Roppongi listed 12 draft pours on August 20, led by Cogg's KOTOKOTO2024#3. The lineup spans cider, sour, pilsner, IPA, saison, porter, and more, making it a flexible stop whether you want something crisp, tart, hoppy, or dark.
Taps featured that day
- Cogg's / KOTOKOTO2024#3 (Cider)
- Isekadoya / Pale Ale
- Brasserie Knot / RIVER (Saison)
- KOKO / Shio Lemon Sour
- Minoh / Grapefruits Sour
- Strubbe / Greatest Pils
- BTB / Cerveza Amigo (Michelada Style)
- Smog City / Dynamic Pressure (Hazy IPA)
- HI Wire / Cooler Nights (WCIPA)
- Fauve / Caresse d'Été (White Ale)
- Garage / Locker (Porter)
- Moriyamaen / Cassis (Cider)
Food-wise, the post featured Bali-inspired dishes from the owner: gado-gado and lawar. Both are built for beer drinking, with a peanut-and-spice dressing on the salad and a gentle coconut sweetness in the vegetable side dish.
The venue sits in the basement at 5-1-5 Roppongi, Minato-ku, Tokyo, and has a casual, welcoming feel close to the station. The post lists weekday hours as 17:00-24:00, with food last order at 23:00 and drinks last order at 23:30, making it an easy after-work beer stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is about Anton Bee Ryudocho in Roppongi, and this 12-tap lineup is seriously well built.
MugiWhat! A basement beer pub has that many? Twelve near the station sounds dangerous for my post-work self!
Hop BroAnd the headliner is Cogg's KOTOKOTO2024#3, which is fun because the first big draw isn't even beer, it's cider.
MugiHold on, cider on draft? That's a lot to process! Isn't cider just sweet soda stuff?
Hop BroThat's the good part. Cider is fermented apple booze, and Smog City's Dynamic Pressure is a Hazy IPA, while HI Wire's Cooler Nights is a WCIPA, so the aroma game changes completely.
MugiWait, double-u-see-eye-pee-ay? That sounds like a robot password! How is that different from hazy?
Hop BroWCIPA means West Coast IPA: clearer, crisper, and sharper on bitterness. Hazy is softer and juicier, so it's basically different aroma vectors.
MugiOhh! So you can pick by mood. If they go from sour to porter, even indecisive people like me can have fun with it!
Hop BroExactly. You've got Isekadoya's Pale Ale, Brasserie Knot's RIVER, Garage's Locker, and then Bali-inspired food from the owner. That Bali-style snack pair is doing real work.
MugiYou mean the peanutty sweet-spicy dressing and that gentle coconut vibe, right? A sip-and-snack loop like that would erase an entire Roppongi night!
Hop BroWeekdays run 5 p.m. to midnight, and it's right by Roppongi Station in the basement. As a first-stop tonight setup, it really makes me want to drink from cider to porter.
MugiSame! I want to start with KOTOKOTO2024#3, grab some gado-gado, then finish on IPA. I want that toast now!
