Mukuraf announces GOODHOPS and 25 other beers on today's taps
The beer pub Mukuraf in Morishita, Tokyo, has published its business update for April 16. There are no new kegs tapped today, but the lineup includes GOODHOPS, Brasserie Knot, WestCoastBrewing, and GreenNeighbors on tap, plus bottle beers from Nomcraft, Kyoto Brewing, and others.
Hop BroToday, the business update from the beer pub Mukuraf in Tokyo’s Morishita is hot. Even without any new kegs tapped on April 16, the tap and bottle lineup is seriously strong.
MugiWait, no new kegs and it still gets people excited!? More than 25 beers is enough to make you get lost just looking at the menu!
Hop BroThat’s what makes it interesting. GOODHOPS, Brasserie Knot, WestCoastBrewing, and GreenNeighbors are all there, so the tap lineup has real depth.
MugiBut still, every time I hear IPA, Hazy, or WestCoast IPA, my brain kind of goes soft on me wondering, what’s the difference again!
Hop BroIn broad terms, IPA puts hop aroma and bitterness front and center, Hazy is all about haze and juiciness, and WestCoast tends to finish crisp. At Mukuraf, it’s set up so you can easily compare the IPA trio.
MugiI get it! And just GOODHOPS alone has MURAKAMI SEVEN IPA and stuff, and the names are already strong. That’s almost unfair!
Hop BroWith beers like Brasserie Knot’s TIP NZ IPA and MOON Double IPA, and WestCoastBrewing’s Starwatcher WestCoast IPA, it’s a lineup that makes hop lovers rejoice. And since they also have GreenNeighbors’ Apple Cider, there’s an escape route depending on your mood.
MugiWhoa, they even have cider! That makes it easy to invite people who aren’t into beer, so it really feels like there’s a wide range of drinking options!
Hop BroAnd the bottles are amazing too. They’ve got Nomcraft’s Banana Kick, Kyoto Brewing’s HOP IDOL-STRATA, and BREW CLASSIC’s Tamayaradious, so the characterful bottle lineup is well covered.
MugiWow, not only beer, but bamboo shoot and prosciutto salad, lamb stew too... being able to enjoy the food as well means I’d definitely stay a while.
Hop BroIt looks like there’s still plenty of seating too, so today is perfect for taking it easy and drinking in Morishita. All right, let’s have a relaxed drink.
MugiLet’s go! I’ll start with a Hazy, hop brother goes with an IPA, and if we finish with pudding too, it’ll be the best night!
The beer pub Mukuraf in Morishita, Tokyo, has published today’s beer lineup for April 16. The post notes that there are "no new kegs tapped today," but offers a wide range of beers in both tap and bottle form.
Beers on Tap
- GOODHOPS
- MURAKAMI SEVEN IPA
- MURAKAMI SEVEN LAGER
- Tono no Kaze IPA
- Yugure no Cascade IPA
- Hareyaka na Nectaron IPA
- HAZYGOOD1
- Brasserie Knot
- TIP NZ IPA
- MOON Double IPA
- YAMASACHI Fruits Ale
- NORA Rye IPA
- WestCoastBrewing
- Hop Fua Hazy IPA
- Time Slip Hazy Pale Ale
- Starwatcher WestCoast IPA
- Alive WestCoast IPA
- Slow Motion
- GreenNeighbors
- ALL. Eighteen-Variety Apple Apple Cider
- FUJI SINGLE Apple Cider
- LA FRANCE Fruits Cider
- SOUR TOKI ver Apple SOUR
Bottle Beers Also Well Stocked
In bottles, you can find Nomcraft’s Banana Kick, HUMANS BEER’s GUAVA and MANGO, Kyoto Brewing’s HOP IDOL-STRATA, BREW CLASSIC’s Tamayaradious, Kakegawa Farm Brewing’s Forever Love, and FLORA FERMENTATION’s Raven. Alongside the IPA and Hazy styles on tap, there are ciders, fruit beers, and distinctive bottle offerings, making for a lineup with plenty of drinking options.
Food to Pair with the Beer
As a proper beer pub, the restaurant also offers plenty of food choices. The post highlights today’s menu items such as bamboo shoot and prosciutto salad, cold spring onion potage, and lamb stew with couscous, along with staples like Mukuraf omelet rice, pommes frites, and firm pudding topped with ice cream. It’s very much a place where you can enjoy a full meal centered around beer.
The venue also says there is still plenty of seating available, making it an easy spot for a relaxed drinking session. If you want to enjoy a wide range of drinks around Morishita, from IPA to cider and bottles, this is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the business update from the beer pub Mukuraf in Tokyo’s Morishita is hot. Even without any new kegs tapped on April 16, the tap and bottle lineup is seriously strong.
MugiWait, no new kegs and it still gets people excited!? More than 25 beers is enough to make you get lost just looking at the menu!
Hop BroThat’s what makes it interesting. GOODHOPS, Brasserie Knot, WestCoastBrewing, and GreenNeighbors are all there, so the tap lineup has real depth.
MugiBut still, every time I hear IPA, Hazy, or WestCoast IPA, my brain kind of goes soft on me wondering, what’s the difference again!
Hop BroIn broad terms, IPA puts hop aroma and bitterness front and center, Hazy is all about haze and juiciness, and WestCoast tends to finish crisp. At Mukuraf, it’s set up so you can easily compare the IPA trio.
MugiI get it! And just GOODHOPS alone has MURAKAMI SEVEN IPA and stuff, and the names are already strong. That’s almost unfair!
Hop BroWith beers like Brasserie Knot’s TIP NZ IPA and MOON Double IPA, and WestCoastBrewing’s Starwatcher WestCoast IPA, it’s a lineup that makes hop lovers rejoice. And since they also have GreenNeighbors’ Apple Cider, there’s an escape route depending on your mood.
MugiWhoa, they even have cider! That makes it easy to invite people who aren’t into beer, so it really feels like there’s a wide range of drinking options!
Hop BroAnd the bottles are amazing too. They’ve got Nomcraft’s Banana Kick, Kyoto Brewing’s HOP IDOL-STRATA, and BREW CLASSIC’s Tamayaradious, so the characterful bottle lineup is well covered.
MugiWow, not only beer, but bamboo shoot and prosciutto salad, lamb stew too... being able to enjoy the food as well means I’d definitely stay a while.
Hop BroIt looks like there’s still plenty of seating too, so today is perfect for taking it easy and drinking in Morishita. All right, let’s have a relaxed drink.
MugiLet’s go! I’ll start with a Hazy, hop brother goes with an IPA, and if we finish with pudding too, it’ll be the best night!
