Tokushima YOI TORI highlights a five-beer flight
Tokushima brewpub T.S.Brewery・Yakitori Sakagura YOI TORI is promoting a five-beer tasting set. The lineup features Pale Ale, Sudachi Honey, Stout, and two seasonal specials, alongside suggested pairings with Awaodori chicken yakitori and local fish and chips.
Hop BroThere’s a Tokushima Station story worth jumping on: T.S.Brewery Yoi Tori is promoting a five-beer tasting set, and being connected to the station is almost unfair.
MugiWhat! So just a minute from the station and you get five different pours? That sounds like pretending it’s a quick stop and accidentally staying all evening!
Hop BroThe lineup is strong: Pale Ale and Sudachi Honey, plus a Stout and two seasonal specials, so it runs neatly from easygoing to roasty.
MugiWhoa, but what is roasty exactly? Like, does the beer smell like a bakery and try to serve me breakfast?
Hop BroClose, but it really means toasted malt aroma. In a stout, that can feel like coffee or bitter chocolate, which makes it great with grilled skewers and fried food.
MugiNo way, and Sudachi Honey already sounds peak Tokushima. Is it like bright local citrus with a soft honey sweetness?
Hop BroExactly, and the post frames it as local citrus character, which should sit beautifully next to Awaodori chicken. Salt or sauce, it can handle both.
MugiAnd it’s not just yakitori, right? They also have Tokushima fish and chips made with craft beer? My brain is already opening an imaginary pub menu!
Hop BroThat’s the fun of it, the pairing game is so clean. Pale Ale for smoky skewers, Sudachi Honey for the chicken’s umami, and Stout for rich fried bites, and now I want a glass.
MugiThen it’s settled, I want to line up all five at Clement Plaza B1 and try the seasonal beers too. I can already picture us toasting with yakitori in hand!
Five beers in one flight
T.S.Brewery・Yakitori Sakagura YOI TORI highlighted a five-beer tasting set in its Instagram post. The lineup is `Pale Ale (Citrusy & Smooth)`, `Sudachi Honey (Fruity with Local Citrus)`, `Stout (Rich, Roasted Aroma)`, plus `Seasonal Special ①` and `Seasonal Special ②`. The set covers a clear range from bright and crisp to citrus-led and roasty, making it easy to compare styles side by side.
Built for pairing
The post also points to two food pairings: Awaodori chicken yakitori, served with salt or sauce, and Tokushima local fish and chips brewed with the house beer. That gives the beers a practical role at the table: Pale Ale for grilled skewers, Sudachi Honey for chicken with a gentle citrus lift, and Stout for fried dishes or richer bites.
Brewpub convenience
Located in the basement level of Tokushima Station Clement Plaza, about one minute from Tokushima Station, the venue is easy to drop into for lunch, an early drink, or dinner. The post lists daily hours from 11:30 to 22:00. As a brewpub and yakitori house, YOI TORI offers a straightforward concept: house beer, grilled chicken, and local dishes in one station-side stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a Tokushima Station story worth jumping on: T.S.Brewery Yoi Tori is promoting a five-beer tasting set, and being connected to the station is almost unfair.
MugiWhat! So just a minute from the station and you get five different pours? That sounds like pretending it’s a quick stop and accidentally staying all evening!
Hop BroThe lineup is strong: Pale Ale and Sudachi Honey, plus a Stout and two seasonal specials, so it runs neatly from easygoing to roasty.
MugiWhoa, but what is roasty exactly? Like, does the beer smell like a bakery and try to serve me breakfast?
Hop BroClose, but it really means toasted malt aroma. In a stout, that can feel like coffee or bitter chocolate, which makes it great with grilled skewers and fried food.
MugiNo way, and Sudachi Honey already sounds peak Tokushima. Is it like bright local citrus with a soft honey sweetness?
Hop BroExactly, and the post frames it as local citrus character, which should sit beautifully next to Awaodori chicken. Salt or sauce, it can handle both.
MugiAnd it’s not just yakitori, right? They also have Tokushima fish and chips made with craft beer? My brain is already opening an imaginary pub menu!
Hop BroThat’s the fun of it, the pairing game is so clean. Pale Ale for smoky skewers, Sudachi Honey for the chicken’s umami, and Stout for rich fried bites, and now I want a glass.
MugiThen it’s settled, I want to line up all five at Clement Plaza B1 and try the seasonal beers too. I can already picture us toasting with yakitori in hand!
