craft beer BLUE unveils March 28 tap list, featuring eight beers including Totopia and VERTERE
The beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa Prefecture, has released its tap list for March 28. With eight beers on tap from Totopia Brewery, BREWMIN, and VERTERE, the lineup ranges widely from lager to coffee stout.
Hop BroThe Sagamihara beer pub craft beer BLUE has rolled out its March 28 tap list. It includes Totopia and VERTERE, so the lineup is seriously strong.
MugiWhoa! Totopia and VERTERE just sound powerful by name alone! And eight beers? I'd already be lost in front of the taps!
Hop BroFirst up, Nullphobia (the fear of emptiness) from Totopia Brewery is a West Coast Lager. It's the kind that finishes crisp, with bitterness that slips away cleanly.
MugiWest Coast Lager? What is that! It's a lager but West Coast? Does it smell like the ocean?
Hop BroRoughly speaking, it's a lager with a sharp, snappy finish. It has plenty of hop aroma, but the aftertaste stays light, so it's perfect as a first beer.
MugiI see! Then a Sour Ale like The Rumor of Sour sounds interesting too! Sour but tasty sounds a little unfair!
Hop BroWhat's interesting is that there's also DDH Double HAZY TROPICS. DDH stands for double dry-hopped, so it's basically a hazy IPA packed with hop aroma.
MugiHow many times are they adding hops? The hop brother's jargon is just suddenly getting ripped!
Hop BroHeh, and that's why fruit-forward beers like Funky Monkey Mango and rich hazies like POWER HAZY can line up here. Finishing with VERTERE's Coffee Stout, Coffea, is a classy move.
MugiWow, ending with Coffea is way too grown-up! Being able to enjoy everything from lager to stout is seriously luxurious.
Hop BroAnd the post also mentioned high-hydration hard-style bread. Pairing beer with bread opens up the aroma and texture, and before you know it, you want another pour.
MugiAnd it opens at 3:00 p.m. on Saturdays, right? Then going early, snacking on bread while choosing your first beer, sounds absolutely perfect!
On the second floor in Sagamidai, Minami Ward, Sagamihara City, Kanagawa Prefecture, the beer pub craft beer BLUE is sharing its tap list for March 28.
In the post, the pub also introduced that it is preparing high-hydration hard-style bread along with the message 'Rustic♫'. It is said to be selectable from the bread menu, making it something to watch for for anyone who wants to enjoy beer and food together.
There are eight taps on this day. The lineup is Totopia Brewery's 'Nullphobia' West Coast Lager, BREWMIN's 'The Rumor of Sour' Sour Ale, Shared Brewery's 'DDH Double HAZY TROPICS' DDH Double Hazy IPA (running low), THREE ARROWS BREWING's 'Funky Monkey Mango' Fruits Pale Ale, BREWMIN's 'Monster's P' Pale Ale, FETISH CLUB's 'Seaside Fetish Club' DDH West Coast IPA, Repubrew's 'POWER HAZY' Hazy IPA (running low), and VERTERE's 'Coffea' Coffee Stout.
The styles span a wide range, from a crisp West Coast Lager to a tart Sour Ale, a hazy Hazy IPA, and a Coffee Stout that works well as a finish. It's a lineup that suits both casual drinking and those looking for a more substantial beer.
The post also notes that on Saturdays, the pub opens from 3:00 p.m. For anyone in the Sagamihara area who wants to follow the day's tap changes and choose their first beer carefully, this is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Sagamihara beer pub craft beer BLUE has rolled out its March 28 tap list. It includes Totopia and VERTERE, so the lineup is seriously strong.
MugiWhoa! Totopia and VERTERE just sound powerful by name alone! And eight beers? I'd already be lost in front of the taps!
Hop BroFirst up, Nullphobia (the fear of emptiness) from Totopia Brewery is a West Coast Lager. It's the kind that finishes crisp, with bitterness that slips away cleanly.
MugiWest Coast Lager? What is that! It's a lager but West Coast? Does it smell like the ocean?
Hop BroRoughly speaking, it's a lager with a sharp, snappy finish. It has plenty of hop aroma, but the aftertaste stays light, so it's perfect as a first beer.
MugiI see! Then a Sour Ale like The Rumor of Sour sounds interesting too! Sour but tasty sounds a little unfair!
Hop BroWhat's interesting is that there's also DDH Double HAZY TROPICS. DDH stands for double dry-hopped, so it's basically a hazy IPA packed with hop aroma.
MugiHow many times are they adding hops? The hop brother's jargon is just suddenly getting ripped!
Hop BroHeh, and that's why fruit-forward beers like Funky Monkey Mango and rich hazies like POWER HAZY can line up here. Finishing with VERTERE's Coffee Stout, Coffea, is a classy move.
MugiWow, ending with Coffea is way too grown-up! Being able to enjoy everything from lager to stout is seriously luxurious.
Hop BroAnd the post also mentioned high-hydration hard-style bread. Pairing beer with bread opens up the aroma and texture, and before you know it, you want another pour.
MugiAnd it opens at 3:00 p.m. on Saturdays, right? Then going early, snacking on bread while choosing your first beer, sounds absolutely perfect!
