Onaji Ana no Mujina Taps Onidensetsu’s Simcoe Kane-Oni Pale Ale
Kobe beer pub Onaji Ana no Mujina has introduced Onidensetsu’s Kane-Oni Pale Ale, made with Simcoe as a single hop. Sweet orange, ripe fruit and passion-fruit-like aromas lead into a smooth palate and a lingering oily bitterness.
Hop BroAt Onaji Ana no Mujina in Kobe's Nakayamate-dori, Oni Densetsu's KinkI Pale Ale is now on tap. This version uses Simcoe as its only hop.
MugiWhoa! “Oni Densetsu” sounds fierce already. Does single-hop Simcoe mean one hop is fighting alone?
Hop BroThat’s a fun way to put it. A single-hop beer uses just one hop variety, so you can taste the hop’s character clearly.
MugiSo it’s basically Simcoe’s personal introduction! What does it smell like? Is it more than bitterness?
Hop BroIt opens with sweet orange, then ripe fruit, and even a hint of passion-fruit aroma. A three-layer fruit parade.
MugiThree layers?! Do fruit aromas pop out every time you open it? I might be full from the aroma alone!
Hop BroTry drinking it before that happens. It has a smooth mouthfeel, then finishes with a gentle oily-style bitterness.
MugiWhat?! Oil in beer? My glass almost turned into fried-chicken lunch. What is oily-style bitterness?
Hop BroNo oil floating in the glass, don’t worry. It means a smooth, lingering bitterness with a little weight on the palate—a bitterness that finishes the sip.
MugiI get it! Sweet citrus and ripe fruit arrive first, then bitterness brings everything together. It has easy drinking and definition.
Hop BroExactly. Kinki is a beloved year-round staple, and this is a great way to meet Simcoe. Look for it at the beer pub in Minato Miyako Kaikan.
MugiLet’s check the latest tap list before we go! That orange-scented Kinki has me ready for a toast tonight!
Onidensetsu’s Kane-Oni at Onaji Ana no Mujina
Onaji Ana no Mujina, a beer pub in Kobe’s Nakayamate district, has introduced Kane-Oni Pale Ale from Noboribetsu Beer Onidensetsu. This version uses Simcoe as a single hop, putting the variety’s character at the center of the tasting experience.
The aroma opens with sweet orange and citrus notes. Behind them are ripe, sweet fruit tones, followed by an appealing aroma reminiscent of passion fruit. The layered fruit character remains bright without becoming overly heavy.
Its palate is smooth and notably easy to drink. A gentle, oily bitterness arrives toward the finish, giving the beer a satisfying sense of length and structure. The result combines approachable drinkability with a lingering bitter edge.
Kane-Oni is a familiar Onidensetsu beer that can be enjoyed throughout the year. Guests interested in Simcoe’s sweet citrus, ripe-fruit character and comfortable bitterness can check the pub’s current availability before visiting. Onaji Ana no Mujina is located on the first floor of the Minatoto Kaikan building in Kobe and offers a casual setting for exploring craft beer.
Availability may change, so please check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Onaji Ana no Mujina in Kobe's Nakayamate-dori, Oni Densetsu's KinkI Pale Ale is now on tap. This version uses Simcoe as its only hop.
MugiWhoa! “Oni Densetsu” sounds fierce already. Does single-hop Simcoe mean one hop is fighting alone?
Hop BroThat’s a fun way to put it. A single-hop beer uses just one hop variety, so you can taste the hop’s character clearly.
MugiSo it’s basically Simcoe’s personal introduction! What does it smell like? Is it more than bitterness?
Hop BroIt opens with sweet orange, then ripe fruit, and even a hint of passion-fruit aroma. A three-layer fruit parade.
MugiThree layers?! Do fruit aromas pop out every time you open it? I might be full from the aroma alone!
Hop BroTry drinking it before that happens. It has a smooth mouthfeel, then finishes with a gentle oily-style bitterness.
MugiWhat?! Oil in beer? My glass almost turned into fried-chicken lunch. What is oily-style bitterness?
Hop BroNo oil floating in the glass, don’t worry. It means a smooth, lingering bitterness with a little weight on the palate—a bitterness that finishes the sip.
MugiI get it! Sweet citrus and ripe fruit arrive first, then bitterness brings everything together. It has easy drinking and definition.
Hop BroExactly. Kinki is a beloved year-round staple, and this is a great way to meet Simcoe. Look for it at the beer pub in Minato Miyako Kaikan.
MugiLet’s check the latest tap list before we go! That orange-scented Kinki has me ready for a toast tonight!
