OAM in Kobe Serves Onidensetsu’s Kasumioni Weizen Kato SP Ver.
OnaJiana no Mujina, a craft beer pub in Kobe’s Sannomiya area, is featuring Onidensetsu’s Kasumioni Weizen Kato SP Ver. The beer combines pear and banana-like esters with a full, sweet body and a crisp acidic finish.
Hop BroAt Onajianano Mujina, a beer pub in Sannomiya, Kobe, you can try Oni Densetsu’s “Kasumi Oni Weizen Kato SP Ver.” from Noboribetsu, Hokkaido.
MugiWhoa, that name sounds like an ogre appearing through mist! What kind of beer is Kasumi Oni Weizen?
Hop BroIt’s a Kato-style Hefeweizen, a wheat beer with sweet ester aromas that evoke pear and banana.
MugiWhat’s an ester aroma? Please tell me the sweet aroma source isn’t a science-lab smell!
Hop BroNo worries. Here, esters are fruity aroma compounds created by yeast during fermentation—basically yeast’s fruit magic.
MugiIf it’s magic, I want a glass! But I imagine banana-forward beer could feel rather heavy.
Hop BroThat’s the fun part: pear is the star aroma here, more than banana. It’s approachable even for people wary of intense banana notes.
MugiNice! It has body, yet finishes smoothly, then acidity tightens it up? Not overly sweet sounds perfect!
Hop BroIt’s 5.5% ABV and 10 IBU. A small dry-hop addition brings a light drying note as it warms—inviting the next sip.
MugiI want to compare it with Daisen G Beer’s Weizen, too! Let’s head to Sannomiya for two pear-scented pours and toast!
OnaJiana no Mujina, a craft beer pub in Kobe’s Nakayamate district, is serving “Kasumioni Weizen Kato SP Ver.” from Onidensetsu, a brewery based in Noboribetsu, Hokkaido.
The beer opens with sweet ester aromas reminiscent of pear and banana. On the palate, it delivers the rounded sweetness and substantial body expected from a weizen. Pear appears more prominent than banana, making the beer a potentially appealing choice for drinkers who prefer a less banana-driven wheat beer.
Although the texture feels slightly viscous and weighty, the finish moves smoothly across the palate. Acidity then tightens the finish, keeping the sweetness from becoming heavy. As the beer warms, a dry, lightly puckering sensation emerges, encouraging another sip.
The beer is described as an Onidensetsu “Kato-style hefeweizen,” with an ABV of 5.5% and an IBU of 10. The brewery uses a relatively generous amount of hops, including a small amount of dry hopping, while preserving the character of a traditional weizen. Spicy nuances, a long pear-like fruit finish, and a soft wheat-driven mouthfeel define the profile.
The original post also suggests comparing it with Daisen G Beer’s Weizen. Tasting the two side by side would offer a useful way to explore differences in ester character, wheat texture, sweetness, and finish.
Located in Kobe’s Sannomiya area, OnaJiana no Mujina is a destination for craft beer fans looking for both domestic and international selections. Availability may change, so guests should check with the pub before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Onajianano Mujina, a beer pub in Sannomiya, Kobe, you can try Oni Densetsu’s “Kasumi Oni Weizen Kato SP Ver.” from Noboribetsu, Hokkaido.
MugiWhoa, that name sounds like an ogre appearing through mist! What kind of beer is Kasumi Oni Weizen?
Hop BroIt’s a Kato-style Hefeweizen, a wheat beer with sweet ester aromas that evoke pear and banana.
MugiWhat’s an ester aroma? Please tell me the sweet aroma source isn’t a science-lab smell!
Hop BroNo worries. Here, esters are fruity aroma compounds created by yeast during fermentation—basically yeast’s fruit magic.
MugiIf it’s magic, I want a glass! But I imagine banana-forward beer could feel rather heavy.
Hop BroThat’s the fun part: pear is the star aroma here, more than banana. It’s approachable even for people wary of intense banana notes.
MugiNice! It has body, yet finishes smoothly, then acidity tightens it up? Not overly sweet sounds perfect!
Hop BroIt’s 5.5% ABV and 10 IBU. A small dry-hop addition brings a light drying note as it warms—inviting the next sip.
MugiI want to compare it with Daisen G Beer’s Weizen, too! Let’s head to Sannomiya for two pear-scented pours and toast!
