AGARIHAMA BREWERY Collaboration "CheatDay" Tapped in Jimbocho
Craft Beer Market Jimbo-cho announced in a March 23 post that it had tapped the collaboration beer "CheatDay #今日くらいいいよね？" brewed with Okinawa's AGARIHAMA BREWERY. At this beer pub in Jimbocho, it's a good time to enjoy a side-by-side tasting.
Hop BroAt Craft Beer Market Jimbo-cho in Jimbocho, the AGARIHAMA BREWERY collaboration from Okinawa has been tapped. It's called "CheatDay #今日くらいいいよね？" - and even the title makes you want to drink it, doesn't it?
MugiWhoa! #今日くらいいいよね？ is basically a ready-made excuse! The mental barrier to drinking that is zero before you even start!
Hop BroAnd the style is Hazy PALEALE. Hazy styles tend to have a cloudy appearance, with hop aroma and a soft mouthfeel coming through more easily.
MugiHuh~! But if it's hazy, is that some kind of magic that makes anything look tasty? That's kind of unfair, isn't it?
Hop BroIt is a little unfair, but it makes sense. In the post, it's described as having a drinkable design, so the idea is probably to aim for a balance that's not too heavy and easy to keep drinking glass after glass.
MugiAmazing! So it goes down really easily, but still has that craft beer feel? That's the dangerous kind!
Hop BroExactly. And this beer also has a backstory: in February, staff from the chain's Tamachi location went on a brewing trip to Okinawa and made it together with AGARIHAMA BREWERY.
MugiWait, they went all the way to Okinawa to brew it!? Just hearing brewed on location makes it seem like it already comes with the trip memories mixed in. That's unfair!
Hop BroWhat's more, there are other collaboration beers on the lineup at the Jimbocho store, so it's a tasting opportunity. It's perfect for dropping by after work and comparing the different flavors.
MugiI've decided! Tonight I'm going to Jimbocho to catch it right after tapping. Hop bro, let's say 'just one' and then make it two?
At the beer pub Craft Beer Market Jimbo-cho in Kanda Jimbocho, Tokyo, guest beer information was updated on Instagram. The star this time is "CheatDay #今日くらいいいよね？", a collaboration brewed with Okinawa's AGARIHAMA BREWERY. The post announced, "Tapped at our shop starting today," and it has already begun being served in the store.
The beer type is introduced in the post as "a fairly drinkable Hazy PALEALE." While it has the soft mouthfeel typical of a hazy, it is a beer that should be designed to make it easy to keep drinking one glass after another. As part of the collaboration background, it is also explained that in February staff from the chain's Tamachi location traveled to Okinawa and brewed it together at AGARIHAMA BREWERY.
Craft Beer Market Jimbo-cho is located on the first floor of the Sumitomo Corporation Jimbocho Building near Jimbocho Station. With an operating style that makes it easy to use either for a single drink after work or for a longer stay paired with food, it suits people who want to enjoy craft beer as part of everyday life. The post also mentions that several collaboration beers are available in the store at the same time, so a comparison tasting unique to this period should be interesting.
A fresh tapping is the best time to experience the aroma and mouthfeel as they first emerge. If you're looking for the "guest beer you should be drinking now" in the Jimbocho area, this is the tap to check first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Market Jimbo-cho in Jimbocho, the AGARIHAMA BREWERY collaboration from Okinawa has been tapped. It's called "CheatDay #今日くらいいいよね？" - and even the title makes you want to drink it, doesn't it?
MugiWhoa! #今日くらいいいよね？ is basically a ready-made excuse! The mental barrier to drinking that is zero before you even start!
Hop BroAnd the style is Hazy PALEALE. Hazy styles tend to have a cloudy appearance, with hop aroma and a soft mouthfeel coming through more easily.
MugiHuh~! But if it's hazy, is that some kind of magic that makes anything look tasty? That's kind of unfair, isn't it?
Hop BroIt is a little unfair, but it makes sense. In the post, it's described as having a drinkable design, so the idea is probably to aim for a balance that's not too heavy and easy to keep drinking glass after glass.
MugiAmazing! So it goes down really easily, but still has that craft beer feel? That's the dangerous kind!
Hop BroExactly. And this beer also has a backstory: in February, staff from the chain's Tamachi location went on a brewing trip to Okinawa and made it together with AGARIHAMA BREWERY.
MugiWait, they went all the way to Okinawa to brew it!? Just hearing brewed on location makes it seem like it already comes with the trip memories mixed in. That's unfair!
Hop BroWhat's more, there are other collaboration beers on the lineup at the Jimbocho store, so it's a tasting opportunity. It's perfect for dropping by after work and comparing the different flavors.
MugiI've decided! Tonight I'm going to Jimbocho to catch it right after tapping. Hop bro, let's say 'just one' and then make it two?
