Mugiya Pogology updates its 14-beer tap list with 88★PUNCH and Guinness Nitro
Mugiya Pogology, a beer pub in Osaka’s Andoji-cho area, posted an updated tap list on Instagram and announced 14 beers for its 6:00 p.m. opening. The lineup includes Minoh Beer, Oni Densetsu, Ushitora Brewery, and even Guinness Nitro.
Hop BroToday I want to talk about Bakushuya Pogology in Andojimachi, Osaka. They updated their tap list on Instagram for a 6 PM opening, and lining up 14 beers on draft is just absurdly tempting after work.
MugiWait, 14 beers on tap? Is that a pub or a full-on festival? I would walk in and immediately forget how decision-making works!
Hop BroAnd the lineup is strong. You go from CRAFTBANK's 88★PUNCH to Minoh Beer's Weizen and Oni Densetsu's Saiki Touki IPA, so you can swing from easygoing to full power.
MugiWhat is that, Saiki Touki IPA? Even the name sounds like it could bench-press me. I thought IPA just meant bitter beer, so what's the difference?
Hop BroIPA is a style built around hop aroma and bitterness, and they even have CHORYO's WEST COAST IPA on this list. In plain terms, think citrusy, crisp, and satisfyingly bitter.
MugiOkay, satisfyingly bitter is such a dangerous phrase. Now I want one immediately. So is Weizen a totally different vibe?
Hop BroThat is exactly the fun part. Minoh Beer's Weizen uses wheat malt, so it comes off soft and can show a banana-like aroma. It's basically the opposite of IPA's sharp snap.
MugiBanana? Then what about GUINNESS NITRO ver? Is that just Guinness with extra fluff and wizard powers?
Hop BroHonestly, close enough. Nitro means it's poured with nitrogen, which gives you super fine foam. That creamy, smooth texture makes it really fun to compare with bolder pours like 88★PUNCH or FINGER FOOD.
MugiLocal names like Minoh and Ushitora next to Hop Butcher and Black Tide sounds like a tasting paradise. And if the Pogojiro set is available too, that's basically a first-stop victory.
Hop BroExactly. It works for a quick drink or a proper meal, which makes it a place to remember if you like tracking daily taps around Matsuyamachi and Tanimachi Rokuchome.
MugiThen it's settled. I want the no bar-hopping course: start with the Weizen and finish with the Guinness. I was just reading about it, and now I'm fully in drinking mode.
Mugiya Pogology, a beer pub in Osaka’s Andoji-cho district, posted an updated tap list on Instagram. The post opened with the familiar greeting and announced the beers available for its 6:00 p.m. opening.
On Tap
The lineup includes 14 beers, mixing familiar Japanese breweries with overseas names and giving drinkers plenty of room to choose from.
- `88★PUNCH / CRAFTBANK`
- `Weizen / Minoh Beer`
- `FINGER FOOD / Hop Butcher For The World`
- `Red Rose Amber Ale / Baird Beer`
- `濁り侍 にゃん平時 / NEKOBEER`
- `西鬼東鬼 IPA / Oni Densetsu`
- `Opacity / AMAKUSA SONAR BEER`
- `KESENNUMA PRIDE / Black Tide Brewing`
- `JIRI / Brasserie Knot`
- `Mosaic / Superdelic WEST COAST IPA / CHORYO Craft Beer`
- `千の酒になって / Ushitora Brewery`
- `ダブル風鈴 / Ushitora Brewery`
- `EDELPILS / SAPPORO`
- `GUINNESS NITRO ver / Diageo`
The range runs from hop-forward IPAs to Weizen, Amber Ale, Pilsner, and a nitro pour. That makes the list easy to navigate whether you want something bold and aromatic or something lighter to pair with food. Local names such as Minoh Beer, Oni Densetsu, and Ushitora Brewery sit alongside Hop Butcher For The World, Black Tide Brewing, and CHORYO Craft Beer, so the tap list has a clear local core with a few international accents.
As a beer-focused pub, Mugiya Pogology works well for an after-work pint or a longer night built around food and beer. The post also mentions the Pogojiro set, which reinforces the idea that this is a place where drinking and eating go hand in hand. For anyone bar-hopping around Matsuyamachi or Tanimachi 6-chome, it is a venue worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about Bakushuya Pogology in Andojimachi, Osaka. They updated their tap list on Instagram for a 6 PM opening, and lining up 14 beers on draft is just absurdly tempting after work.
MugiWait, 14 beers on tap? Is that a pub or a full-on festival? I would walk in and immediately forget how decision-making works!
Hop BroAnd the lineup is strong. You go from CRAFTBANK's 88★PUNCH to Minoh Beer's Weizen and Oni Densetsu's Saiki Touki IPA, so you can swing from easygoing to full power.
MugiWhat is that, Saiki Touki IPA? Even the name sounds like it could bench-press me. I thought IPA just meant bitter beer, so what's the difference?
Hop BroIPA is a style built around hop aroma and bitterness, and they even have CHORYO's WEST COAST IPA on this list. In plain terms, think citrusy, crisp, and satisfyingly bitter.
MugiOkay, satisfyingly bitter is such a dangerous phrase. Now I want one immediately. So is Weizen a totally different vibe?
Hop BroThat is exactly the fun part. Minoh Beer's Weizen uses wheat malt, so it comes off soft and can show a banana-like aroma. It's basically the opposite of IPA's sharp snap.
MugiBanana? Then what about GUINNESS NITRO ver? Is that just Guinness with extra fluff and wizard powers?
Hop BroHonestly, close enough. Nitro means it's poured with nitrogen, which gives you super fine foam. That creamy, smooth texture makes it really fun to compare with bolder pours like 88★PUNCH or FINGER FOOD.
MugiLocal names like Minoh and Ushitora next to Hop Butcher and Black Tide sounds like a tasting paradise. And if the Pogojiro set is available too, that's basically a first-stop victory.
Hop BroExactly. It works for a quick drink or a proper meal, which makes it a place to remember if you like tracking daily taps around Matsuyamachi and Tanimachi Rokuchome.
MugiThen it's settled. I want the no bar-hopping course: start with the Weizen and finish with the Guinness. I was just reading about it, and now I'm fully in drinking mode.
