Izuya Shoten in Nakanobu adds four REPUBREW beers from Shizuoka
Izuya Shoten, a beer pub in Nakanobu, Tokyo, has received four beers from Shizuoka's REPUBREW. The lineup spans the ultra-dry CONIX BRUT IPA, a cherry-driven fruit sour, and two house staples for IPA fans.
Hop BroIzuya Shoten in Nakanobu just got four fresh taps from Shizuoka’s REPUBREW. This is exactly the kind of lineup that makes a tasting session dangerous.
MugiWhat! So at Izuya Shoten you can do paid tasting on-site instead of just buying cans? That already sounds unfairly good!
Hop BroExactly. One of the highlights is CONIX BRUT IPA, and it smells like white grapes and mandarin while finishing super dry.
MugiWait, what even is a super-dry IPA? Is this beer trying to cosplay as champagne or what?
Hop BroPretty much, yeah. They drive the sugars way down and push the carbonation, so you get a razor-sharp finish. Then it adds a soft pine note from cedarwood.
MugiCedarwood? That escalated fast! Since when is forest energy in a drink a normal sentence?
Hop BroThat’s the fun part. That woody freshness makes the grape and citrus aromas snap into focus instead of getting heavy.
MugiOoh! Then what about `WILD FUNKYARD CHERRY`, the Fruit Sour one? The name already sounds like it entered dancing.
Hop BroIt’s a good one. They use Philly Sour yeast for acidity, then layer in cherry aroma and oak extract for a barrel-like character on top.
MugiThere you go again with the jargon! So that’s basically the sourness yeast? I need subtitles for this conversation.
Hop BroThat’s close enough. And they also brought in the standard 69IPA and Numazu HAZY IPA, so the tasting range is wide this time.
MugiSo crisp 69IPA, juicy Numazu HAZY IPA, plus the BRUT and the sour... four pours won’t cut it. I can already tell.
Hop BroGetting to trace REPUBREW’s full range at Izuya Shoten like this is a luxury. It seriously makes me want an immediate full flight.
MugiSame! I want to start with the BRUT IPA for that snap, then finish with the cherry sour... let’s go drink before I overthink it!
New Arrivals
Izuya Shoten in Nakanobu, Tokyo, has added four beers from Shizuoka-based REPUBREW. Because the shop also offers paid tastings on site, it is easy to compare styles before choosing what to take home or drink there.
The first highlight is `CONIX BRUT IPA`. It is described as having aromas of white grape and mandarin, with a gentle pine note reminiscent of cedar wood. The beer is presented as very dry, with sharp carbonation and a crisp, refreshing bitterness.
Next is `WILD FUNKYARD CHERRY / Fruit Sour`, a cherry sour built on fresh acidity from Philly sour yeast. Cherry added during fermentation brings a bright fruit aroma, while oak extract adds barrel-like depth. The result is dry and tight on the palate, yet aromatic and expressive.
The lineup is rounded out by the regular `69IPA` and `Numazu HAZY IPA`. For IPA drinkers, that means both a classic, bitter-leaning option and a hazier, juicier direction from the same brewery.
As a beer pub, Izuya Shoten is a place where customers can not only buy beer, but also taste it on the spot and compare different styles. This batch shows REPUBREW's range clearly, from an ultra-dry BRUT IPA to a fruit-forward sour and two core IPA offerings.
Source: Original post
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIzuya Shoten in Nakanobu just got four fresh taps from Shizuoka’s REPUBREW. This is exactly the kind of lineup that makes a tasting session dangerous.
MugiWhat! So at Izuya Shoten you can do paid tasting on-site instead of just buying cans? That already sounds unfairly good!
Hop BroExactly. One of the highlights is CONIX BRUT IPA, and it smells like white grapes and mandarin while finishing super dry.
MugiWait, what even is a super-dry IPA? Is this beer trying to cosplay as champagne or what?
Hop BroPretty much, yeah. They drive the sugars way down and push the carbonation, so you get a razor-sharp finish. Then it adds a soft pine note from cedarwood.
MugiCedarwood? That escalated fast! Since when is forest energy in a drink a normal sentence?
Hop BroThat’s the fun part. That woody freshness makes the grape and citrus aromas snap into focus instead of getting heavy.
MugiOoh! Then what about `WILD FUNKYARD CHERRY`, the Fruit Sour one? The name already sounds like it entered dancing.
Hop BroIt’s a good one. They use Philly Sour yeast for acidity, then layer in cherry aroma and oak extract for a barrel-like character on top.
MugiThere you go again with the jargon! So that’s basically the sourness yeast? I need subtitles for this conversation.
Hop BroThat’s close enough. And they also brought in the standard 69IPA and Numazu HAZY IPA, so the tasting range is wide this time.
MugiSo crisp 69IPA, juicy Numazu HAZY IPA, plus the BRUT and the sour... four pours won’t cut it. I can already tell.
Hop BroGetting to trace REPUBREW’s full range at Izuya Shoten like this is a luxury. It seriously makes me want an immediate full flight.
MugiSame! I want to start with the BRUT IPA for that snap, then finish with the cherry sour... let’s go drink before I overthink it!
