Camado Brewery HAKOFUNE posts weekly tap list, with YURU Red Tea Ale on its last keg
Camado Brewery HAKOFUNE in Mizunami, Gifu, has posted its service schedule and tap list for July 31 to August 2. This week is regular service, with shaved ice available on Saturday and Sunday from noon to 6 p.m.
Hop BroThis week's headline is a regular-service weekend at Camado Brewery HAKOFUNE. From July 31 to August 2, YURU Black Tea Red Ale is down to its last keg.
MugiWait, black tea in a red ale? And they have shaved ice on Saturday and Sunday too? That's absurdly strong summer energy!
Hop BroThat's the charm. You get six taps on draft in Mino ware beer cups, and it's only a three-minute walk from Kamado Station.
MugiOoh, three minutes from the station is dangerous in the best way. So what styles are on this week?
Hop BroThe range is huge. Natsuzora Sansho Ale brings sansho over a pale ale, Honde White is an easy Belgian white, and Escape the Routine is a firmly bitter West Coast IPA.
MugiHold on, West Coast IPA sounds like I have to drink a whole shoreline. How is that different from a hazy IPA?
Hop BroSimple version: clean bitter profile means West Coast, while the hazy side is softer, juicier, and cloudy, like Discovery#1 High Aroma Hazy IPA.
MugiWhat is that, cloudy and juicy as a style? Okay, that sounds delicious. But El Dorado and CRYO POP in YURU... are those wrestling moves?
Hop BroClose enough in spirit, but they're hop names and blends. big hop aroma lifts the tea character, and once it's gone the tap switches to Anki Lager at 5.5%.
MugiThat last-keg pressure is real then. And they even have Kawachi Bankan Stout with a citrus twist? This list has zero chill.
MugiIf it's a brewery-run bar with fresh-from-the-brewery draft, I absolutely want a tasting flight. Local food on the side too, please.
Hop BroThat's the move. YURU's final keg first, shaved ice after, and suddenly the whole weekend is planned.
Camado Brewery HAKOFUNE in Mizunami, Gifu, has posted its weekend schedule and tap list for Friday, July 31 through Sunday, August 2. This week is regular service, with no special event planned. On Saturday and Sunday, the bar will also serve shaved ice from noon to 6 p.m., making it an easy stop for anyone who missed out during the summer festival season.
HAKOFUNE is the brewery's attached beer bar. It offers six draft taps in a small, approachable space, and the beer is served in locally developed ceramic cups that reflect the Tono area’s pottery culture. The bar is also close to Kamado Station, which makes it convenient for visitors coming by train. Food is available as well, so it works both as a drinking stop and as a place to sit down for a meal.
This Week’s Tap List
- YURU Red Tea Ale / 5.0% is on its last keg. It uses Eldorado and CRYO POP hops, and will be replaced by Anky Lager / 5.5% once it kicks.
- Natsuzora Sansho Ale / 5.0% is a pale ale built around sansho spice.
- Fond de White / 5.0% is a light Belgian white.
- Escape the Routine / 6.0% is a West Coast IPA with a firm bitter edge.
- Discovery#1 High Aroma Hazy IPA / 6.0% belongs to the brewery's 門川芳香研究所 series.
- Kawachi Bankan Stout / 5.0% brings citrus character to the stout side of the board.
With red tea, sansho, wheat beer, IPA, hazy hop aroma, and stout all on the list, this is a lineup that offers a wide range of styles from one bar. For beer fans, it is the kind of week that rewards slow tasting rather than just a single pour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis week's headline is a regular-service weekend at Camado Brewery HAKOFUNE. From July 31 to August 2, YURU Black Tea Red Ale is down to its last keg.
MugiWait, black tea in a red ale? And they have shaved ice on Saturday and Sunday too? That's absurdly strong summer energy!
Hop BroThat's the charm. You get six taps on draft in Mino ware beer cups, and it's only a three-minute walk from Kamado Station.
MugiOoh, three minutes from the station is dangerous in the best way. So what styles are on this week?
Hop BroThe range is huge. Natsuzora Sansho Ale brings sansho over a pale ale, Honde White is an easy Belgian white, and Escape the Routine is a firmly bitter West Coast IPA.
MugiHold on, West Coast IPA sounds like I have to drink a whole shoreline. How is that different from a hazy IPA?
Hop BroSimple version: clean bitter profile means West Coast, while the hazy side is softer, juicier, and cloudy, like Discovery#1 High Aroma Hazy IPA.
MugiWhat is that, cloudy and juicy as a style? Okay, that sounds delicious. But El Dorado and CRYO POP in YURU... are those wrestling moves?
Hop BroClose enough in spirit, but they're hop names and blends. big hop aroma lifts the tea character, and once it's gone the tap switches to Anki Lager at 5.5%.
MugiThat last-keg pressure is real then. And they even have Kawachi Bankan Stout with a citrus twist? This list has zero chill.
MugiIf it's a brewery-run bar with fresh-from-the-brewery draft, I absolutely want a tasting flight. Local food on the side too, please.
Hop BroThat's the move. YURU's final keg first, shaved ice after, and suddenly the whole weekend is planned.
