Repubrew’s DANK BOY 977-978 Now Pouring in Mishima
Slider House 24taps in Mishima is serving Repubrew’s DANK BOY 977-978. Filtered for a clearer profile, this 4.5% beer combines citrus aromas from Citra with the dank character of Columbus, making it an approachable choice with food or on its own.
Hop BroRepubrew’s DANK BOY 977-978 has just been tapped at Repubrew Mishima Slider House 24taps near Mishima Station!
MugiWhoa, that name sounds like a hop doing push-ups! What kind of beer is it? Tell me everything!
Hop BroIt’s a table beer made to work with food, at a sessionable 4.5% ABV. The kind you can happily keep sipping.
MugiA table beer? Does it become delicious only after sitting on a table? A beer for meals?
Hop BroClose! It means an easygoing, balanced beer for everyday meals. This one has a food-friendly balance that keeps dishes in the spotlight.
MugiNice! But it’s called DANK BOY, right? So the hops mean business?
Hop BroExactly. Citra brings bright citrus aromas, while Columbus delivers a dank hop character.
MugiDank? I only know basketball dunks! What is this dank beer aroma supposed to mean?
Hop BroThink green, resinous, slightly earthy and herb-like hop aromas. Basically, a bite of forest—figuratively, please!
MugiGot it, no forest snacking! And filtering gives it a cleaner drinking feel, right?
Hop BroRight. It tidies up the body while keeping the aroma vivid—ideal between pours from the 24 taps, especially with a slider on hand.
MugiCitrus, dank hops, 4.5%, and sliders—okay, I officially want a pint now!
DANK BOY 977-978 arrives in Mishima
Slider House 24taps, a 24-tap beer pub in Mishima, Shizuoka, is featuring Repubrew’s DANK BOY 977-978.
The beer has been filtered to create a cleaner, clearer profile. While the body remains light and approachable, the hop character provides enough depth to keep the glass engaging from the first sip to the last.
Citrus and dank hop character
Citra contributes a bright citrus aroma that adds lift and drinking appeal. Columbus brings a distinctly dank fragrance to the foreground, giving the beer a deeper and more assertive hop expression despite its relatively light body.
At 4.5% ABV, DANK BOY 977-978 is designed for easy drinking. Its lighter strength makes it suitable for a longer session, while the clear profile and balanced hop presence also make it a good match for food—or for a single beer when you want something flavorful without too much weight.
A casual craft beer stop in Mishima
Located at 2-25 Ichibancho, Mishima, Slider House 24taps offers a relaxed setting for exploring a changing selection of craft beers alongside sliders. DANK BOY 977-978 should appeal to drinkers looking for a clean, citrus-forward beer with a noticeable dank hop edge.
Availability may change, so check with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRepubrew’s DANK BOY 977-978 has just been tapped at Repubrew Mishima Slider House 24taps near Mishima Station!
MugiWhoa, that name sounds like a hop doing push-ups! What kind of beer is it? Tell me everything!
Hop BroIt’s a table beer made to work with food, at a sessionable 4.5% ABV. The kind you can happily keep sipping.
MugiA table beer? Does it become delicious only after sitting on a table? A beer for meals?
Hop BroClose! It means an easygoing, balanced beer for everyday meals. This one has a food-friendly balance that keeps dishes in the spotlight.
MugiNice! But it’s called DANK BOY, right? So the hops mean business?
Hop BroExactly. Citra brings bright citrus aromas, while Columbus delivers a dank hop character.
MugiDank? I only know basketball dunks! What is this dank beer aroma supposed to mean?
Hop BroThink green, resinous, slightly earthy and herb-like hop aromas. Basically, a bite of forest—figuratively, please!
MugiGot it, no forest snacking! And filtering gives it a cleaner drinking feel, right?
Hop BroRight. It tidies up the body while keeping the aroma vivid—ideal between pours from the 24 taps, especially with a slider on hand.
MugiCitrus, dank hops, 4.5%, and sliders—okay, I officially want a pint now!
