LANA beer in Mizonokuchi lines up five guest beers for its anniversary period
LANA beer, a beer pub in Kawasaki’s Mizonokuchi area, announced a five-beer guest lineup for its anniversary period. The selection includes beers from Shirosuzume, Koya Brewery, and KUNITACHI BREWERY, to be poured alongside the regular menu in sequence.
Hop BroLANA beer in Mizonokuchi is gearing up for its fifth anniversary bash with five guest beers rotating onto the taps. That's the kind of news that makes you hover by the bar.
MugiWait, five extra pours on top of the regular menu? Is that a beer pub or some kind of magic spring?
Hop BroThe lineup is strong. Shirosuzume's "Sentaku Biyori" is an American wheat ale, so it should bring a light feel and gentle malt sweetness.
MugiThat name sounds like sun-dried sheets! So this American wheat ale is the kind of beer even a bitterness rookie could enjoy?
Hop BroExactly. Wheat often makes the texture softer, and the hop edges stay calmer, so it's usually easy and fluffy to drink.
MugiOkay, but Kagoya Brewery's Hazy IPA base suddenly sounds like a science lesson!
Hop BroHazy means cloudy and juicy, and IPA means stronger hop aroma. "Kakasumi" should give you a misty juice vibe, basically.
MugiWhat is that! Even the name is stylish. Then what kind of beer is "Sagan Ruby" with a saison base?
Hop BroSaison usually leans crisp and dry. Add fruit nuance on top, and "Sagan Ruby" feels like a beer with tart-fruity energy waiting to pop.
MugiI'm already busy just trying to keep up! And KUNITACHI BREWERY's "Umi wo Kakeru" and "Transit" are total opposites, right?
Hop BroPretty much. "Umi wo Kakeru" is an American IPA with clear hop definition, while "Transit" is a cold IPA built for a clean sharp finish.
MugiThey even choose the pouring order based on weather and timing? That's tap-list craftsmanship. Now I want to chase every single one, and my throat is already complaining!
Hop BroThat's the fun of an anniversary run, moving between the regulars and the specials. I'm ready for a straight trip to Mizonokuchi and a full chase from "Sentaku Biyori" to "Transit."
Guest Beers for the Anniversary Period
LANA beer in Mizonokuchi, Kawasaki City, Kanagawa, has announced guest beers for its anniversary period. In the post, the shop says preparations for its fifth-anniversary celebration are underway and that the guest beers will be connected one by one alongside the regular beer menu.
The lineup consists of five beers with clearly different styles:
- Shirosuzume "Sentaku Biyori" - American Wheat Ale
- Koya Brewery "Kasumi" - Hazy IPA base
- Koya Brewery "Sagan Ruby" - Saison-based fruit ale
- KUNITACHI BREWERY "Umi o Kakeru" - American IPA
- KUNITACHI BREWERY "Transit" - Cold IPA
It is an appealing mix for drinkers who want to compare hop-forward beers and more expressive, fruit-accented styles. "Sentaku Biyori" should bring a lighter wheat character, while "Kasumi" leans into a hazy, juicy profile. "Sagan Ruby" stands out as a saison-based fruit ale, and "Umi o Kakeru" offers a classic American IPA hop presence. "Transit" rounds out the group with the crisp edge of a Cold IPA.
LANA beer is a beer hall and beer stand within walking distance of Mizonokuchi Station. The shop’s schedule listed in the post runs from 11:30 to 23:00 on Thursday through Monday, and from 17:00 to 23:00 on Wednesday. That makes it a convenient stop for anyone looking to sample a rotating guest tap list together with the house offerings.
For beer fans, the main draw is not only the variety of breweries but also the way the shop plans to choose the pouring order based on conditions such as weather and temperature. Around an anniversary, that kind of flexible tap planning often leads to a more interesting drinking experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLANA beer in Mizonokuchi is gearing up for its fifth anniversary bash with five guest beers rotating onto the taps. That's the kind of news that makes you hover by the bar.
MugiWait, five extra pours on top of the regular menu? Is that a beer pub or some kind of magic spring?
Hop BroThe lineup is strong. Shirosuzume's "Sentaku Biyori" is an American wheat ale, so it should bring a light feel and gentle malt sweetness.
MugiThat name sounds like sun-dried sheets! So this American wheat ale is the kind of beer even a bitterness rookie could enjoy?
Hop BroExactly. Wheat often makes the texture softer, and the hop edges stay calmer, so it's usually easy and fluffy to drink.
MugiOkay, but Kagoya Brewery's Hazy IPA base suddenly sounds like a science lesson!
Hop BroHazy means cloudy and juicy, and IPA means stronger hop aroma. "Kakasumi" should give you a misty juice vibe, basically.
MugiWhat is that! Even the name is stylish. Then what kind of beer is "Sagan Ruby" with a saison base?
Hop BroSaison usually leans crisp and dry. Add fruit nuance on top, and "Sagan Ruby" feels like a beer with tart-fruity energy waiting to pop.
MugiI'm already busy just trying to keep up! And KUNITACHI BREWERY's "Umi wo Kakeru" and "Transit" are total opposites, right?
Hop BroPretty much. "Umi wo Kakeru" is an American IPA with clear hop definition, while "Transit" is a cold IPA built for a clean sharp finish.
MugiThey even choose the pouring order based on weather and timing? That's tap-list craftsmanship. Now I want to chase every single one, and my throat is already complaining!
Hop BroThat's the fun of an anniversary run, moving between the regulars and the specials. I'm ready for a straight trip to Mizonokuchi and a full chase from "Sentaku Biyori" to "Transit."
