TWO KINGS Opens at 5 PM on March 22, Serving a 39-Item Lineup
The beer pub "TWO KINGS" in Kachidoki, Tokyo will be open on Sunday, March 22, from 5 PM to 11 PM. While there will be no new taps, the bar will feature five draft beers plus a wide selection of notable cans and bottles, for a total of 39 craft beers on offer that day.
Hop BroThe beer pub directly connected to Kachidoki Station, TWO KINGS, is going to be open on Sunday, March 22 from 5 PM to 11 PM. Even without any new taps, it sounds like they're stocking up big with five draft beers plus cans and bottles.
MugiWhoa! Even without new beers, there are 39 kinds? That's like the shelves are holding a beer committee meeting!
Hop BroExactly, and the tap lineup is strong too. You've got `KANKIKU BREWERY`'s SAKEKASU SMOOTHIE Cream Soda in the smoothie style, plus `Inkhorn Brewing`'s Ospray and Kahu, `Uchu Brewing`'s Mars, and `Shiga Kogen Beer`'s Shiga Kogen IPA.
MugiWait, what's a smoothie-style beer!? That sounds like a dessert pretending to be beer!
Hop BroThat's a good reaction. It's a style that suggests fruit juice-like richness and a thick texture, while also letting you enjoy acidity. `SAKEKASU SMOOTHIE Cream Soda` is very much the kind of beer that leans into a rich and juicy direction.
MugiI see. And `Ospray` says West Coast Triple IPA, which also sounds like a spell!
Hop BroIt may look like a spell, but there's a clear idea behind it. West Coast means sharp bitterness and aroma, while Triple IPA means higher alcohol and a stronger presence, so it's basically one that delivers both crispness and punch.
MugiWhoa, they're already going hard with the IPAs, and now there are cans and bottles too!? `NOVORU Brewing`'s Warau sounds fun just from the name!
Hop BroThat's what makes TWO KINGS feel like TWO KINGS. They've got `NOVORU Brewing`'s Novoru / Iwau / Haziku, `Vatten Brewing`'s Ground Coffee and Juicy Wave, and `West Coast Brewing`'s Full Hop Alchemist r7 and Slow Motion, plus the wood-barrel-aged Yamabushi series.
MugiWait, they even have wood-barrel-aged beers!? That suddenly gives it the vibe of an adult library. This is the kind of thing that makes you want to sip quietly and reflect.
Hop BroAnd the best part is that there's no service charge and no otoshi, so it's easy to walk in. It works both for one beer after work and for a proper tasting session, so I'd want to get there early before the stock starts moving.
MugiAlright, this has to be our last-day-of-the-holiday-weekend drink! Faced with 39 kinds in Kachidoki, we'd probably have a glass in hand before our reason catches up!
The beer pub TWO KINGS, directly connected to Kachidoki Station, has announced its operating information for Sunday, March 22. Hours will be 5 PM to 11 PM. The post says the shop will reopen in line with the "last day of the long weekend," and the lineup is designed for a drink inside the bar, with a range of lighter and darker options.
There will be five beers on tap that day. Among them, `KANKIKU BREWERY`'s SAKEKASU SMOOTHIE Cream Soda (Smoothie Sour Ale) is highlighted as one of the shop's popular "smoothie-style" offerings. In addition, the taps include `Inkhorn Brewing`'s Ospray (West Coast Triple IPA) and Kahu (Hazy Double IPA), `Uchu Brewing`'s Mars (DDH IPA), and `Shiga Kogen Beer`'s Shiga Kogen IPA, centering the lineup on IPAs.
In cans and bottles, there are wood-barrel-aged Yamabushi series beers (Extra Quadrupel, grand cru #2, red), along with `NOVORU Brewing`'s Warau, Novoru, Iwau, and Haziku; `Vatten Brewing`'s Ground Coffee and Juicy Wave; `West Coast Brewing`'s Full Hop Alchemist r7; and Slow Motion. The post states that there are 39 craft beers today, and the bar's fast turnover, with more possible new releases to come, is another hallmark of the shop.
With no service charge, no table charge, and no otoshi, it is an easy place to drop in, whether for one beer after work or a more serious tasting session. For anyone who wants to sample a wide range of styles in the Kachidoki area, it looks like a good idea to visit early, since the stock may change throughout the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub directly connected to Kachidoki Station, TWO KINGS, is going to be open on Sunday, March 22 from 5 PM to 11 PM. Even without any new taps, it sounds like they're stocking up big with five draft beers plus cans and bottles.
MugiWhoa! Even without new beers, there are 39 kinds? That's like the shelves are holding a beer committee meeting!
Hop BroExactly, and the tap lineup is strong too. You've got `KANKIKU BREWERY`'s SAKEKASU SMOOTHIE Cream Soda in the smoothie style, plus `Inkhorn Brewing`'s Ospray and Kahu, `Uchu Brewing`'s Mars, and `Shiga Kogen Beer`'s Shiga Kogen IPA.
MugiWait, what's a smoothie-style beer!? That sounds like a dessert pretending to be beer!
Hop BroThat's a good reaction. It's a style that suggests fruit juice-like richness and a thick texture, while also letting you enjoy acidity. `SAKEKASU SMOOTHIE Cream Soda` is very much the kind of beer that leans into a rich and juicy direction.
MugiI see. And `Ospray` says West Coast Triple IPA, which also sounds like a spell!
Hop BroIt may look like a spell, but there's a clear idea behind it. West Coast means sharp bitterness and aroma, while Triple IPA means higher alcohol and a stronger presence, so it's basically one that delivers both crispness and punch.
MugiWhoa, they're already going hard with the IPAs, and now there are cans and bottles too!? `NOVORU Brewing`'s Warau sounds fun just from the name!
Hop BroThat's what makes TWO KINGS feel like TWO KINGS. They've got `NOVORU Brewing`'s Novoru / Iwau / Haziku, `Vatten Brewing`'s Ground Coffee and Juicy Wave, and `West Coast Brewing`'s Full Hop Alchemist r7 and Slow Motion, plus the wood-barrel-aged Yamabushi series.
MugiWait, they even have wood-barrel-aged beers!? That suddenly gives it the vibe of an adult library. This is the kind of thing that makes you want to sip quietly and reflect.
Hop BroAnd the best part is that there's no service charge and no otoshi, so it's easy to walk in. It works both for one beer after work and for a proper tasting session, so I'd want to get there early before the stock starts moving.
MugiAlright, this has to be our last-day-of-the-holiday-weekend drink! Faced with 39 kinds in Kachidoki, we'd probably have a glass in hand before our reason catches up!
