café&beer Aruka→Aruka in Ura-Namba Releases Today's 9 Tap List
The beer pub café&beer Aruka→Aruka in Namba Sennichimae, Osaka, has released today's tap list. Centered on local Osaka breweries, the nine taps span a wide range, from a collaboration Session Red IPA to a herb-infused Golden Ale, stout, and pilsner.
Hop Brocafé&beer Aruka→Aruka in Ura-Namba has unveiled its today's 9 taps. It's centered on local Osaka breweries, and today's lineup is pretty compelling.
MugiWhoa, nine kinds? Centered on local Osaka breweries? That's basically a neighborhood festival already!
Hop BroThe first one is 13 Red Ale / Session Red IPA / Aruka→Aruka × One's Brewery, which means you can start with a collaboration Session Red IPA. The key is the balance between lightness and malty red character.
MugiSession? What does that even mean!? When I hear a crisp IPA, does that mean it's gentler even though it's an IPA?
Hop BroExactly. A session-style beer keeps the alcohol presence and heaviness lower so it's easier to drink. It's interesting to see different drinking profiles lined up, like NIGHT RIDER ROUTE 26 / Session IPA and NEWBIE / Sour IPA.
MugiI see! So Lavender&Chamomile / Golden Ale with herbs is a herb-infused Golden Ale, right? Like a beer from a flower shop?
Hop BroPretty much. And with CoffeeAmber, Mugicha Bitter, and STOUT, there's a real range of aroma and depth, so it's easy to move from a light first beer to something richer after that.
MugiMugicha Bitter is already a name that grabs me! Having two beers from Minoh Beer is pretty bold.
Hop BroAnd then they add PUNK IPA and Heartland too, which gives it a nice sense of dependable classics. They don't overdo the local-only approach; it feels like they drop in a backbone along the way.
MugiAnd they even have food pairings like the bacon and shungiku savory pie, right? That means I would totally linger in Namba Sennichimae from the very first drink!
Hop BroThat's exactly it. Choosing a first drink in the alleyways is already an amazing experience on its own. Tonight, let's go for both the beer and the food.
At café&beer Aruka→Aruka in Ura-Namba, Osaka, the venue is sharing today's lineup. This time, the theme is "nine taps centered on local Osaka breweries," making it an easy selection for a first drink, with beers ranging from a collaboration beer bearing the shop's name to a crisp IPA, an aromatic ale, and a lager suited to finishing the night.
The lineup consists of the following nine beers:
- 13 Red Ale / Session Red IPA / Aruka→Aruka × One's Brewery
- Lavender&Chamomile / Golden Ale with herbs / CRAFT BEER BASE
- NIGHT RIDER ROUTE 26 / Session IPA / Derailleur Brew Works
- CoffeeAmber / MARCA BREWING
- NEWBIE / Sour IPA / BAK Brewing
- Mugicha Bitter / Barley tea bitter / Minoh Beer
- STOUT / Minoh Beer
- PUNK IPA / IPA / BrewDog Brewing
- Heartland / Pilsner / Kirin Beer
While the lineup is anchored by Osaka breweries, Scotland's PUNK IPA is also included, creating a good balance between local character and familiar staples. With styles like Session Red IPA, Session IPA, and Sour IPA lined up, it is easy to start with a light first glass and then move on to beers with more aroma or depth from the second round onward.
On the food side, recommended dishes were also posted, including a savory pie with bacon and shungiku, chicken tender fritters, edamame rillettes, and pescatore. Rather than simply pushing beer on its own, this is the kind of place where you can enjoy it together with a meal. In the back alleys of Namba Sennichimae, it is the kind of spot where you will want to take your time choosing a first drink while looking over the tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Brocafé&beer Aruka→Aruka in Ura-Namba has unveiled its today's 9 taps. It's centered on local Osaka breweries, and today's lineup is pretty compelling.
MugiWhoa, nine kinds? Centered on local Osaka breweries? That's basically a neighborhood festival already!
Hop BroThe first one is 13 Red Ale / Session Red IPA / Aruka→Aruka × One's Brewery, which means you can start with a collaboration Session Red IPA. The key is the balance between lightness and malty red character.
MugiSession? What does that even mean!? When I hear a crisp IPA, does that mean it's gentler even though it's an IPA?
Hop BroExactly. A session-style beer keeps the alcohol presence and heaviness lower so it's easier to drink. It's interesting to see different drinking profiles lined up, like NIGHT RIDER ROUTE 26 / Session IPA and NEWBIE / Sour IPA.
MugiI see! So Lavender&Chamomile / Golden Ale with herbs is a herb-infused Golden Ale, right? Like a beer from a flower shop?
Hop BroPretty much. And with CoffeeAmber, Mugicha Bitter, and STOUT, there's a real range of aroma and depth, so it's easy to move from a light first beer to something richer after that.
MugiMugicha Bitter is already a name that grabs me! Having two beers from Minoh Beer is pretty bold.
Hop BroAnd then they add PUNK IPA and Heartland too, which gives it a nice sense of dependable classics. They don't overdo the local-only approach; it feels like they drop in a backbone along the way.
MugiAnd they even have food pairings like the bacon and shungiku savory pie, right? That means I would totally linger in Namba Sennichimae from the very first drink!
Hop BroThat's exactly it. Choosing a first drink in the alleyways is already an amazing experience on its own. Tonight, let's go for both the beer and the food.
