craft beer BLUE taps three beers including HUMANS BEER 'GUAVA and MANGO'
The beer pub craft beer BLUE in Minami Ward, Sagamihara, Kanagawa, announced three new taps on April 21. With three labels from HUMANS BEER, KaruizawaQ, and BREWMIN' added, the tap list now features a total of eight beers.
Hop BroA beer pub on the second floor in Sagamidai, craft beer BLUE has tapped three beers. On April 21, HUMANS BEER, KaruizawaQ, and BREWMIN' all hit the taps at once, and the lineup is pretty lively today.
MugiWhoa, three at once!? And with a tap list of eight beers total, this is already the kind of day where choosing is half the fun!
Hop BroThe first highlight is HUMANS BEER's GUAVA and MANGO. It's a Fruit Ale, a wheat beer made with plenty of guava and mango puree, so the aroma already feels tropical.
MugiA wheat beer that's tropical!? With that rich fruitiness on top, it's basically a fruit parfait in beer form!
Hop BroNext is KaruizawaQ's Fukitooshi Session IPA. It layers Citra over Centennial, Simcoe, and Cascade, so the grapefruit-like citrus and tropical aroma really come through.
MugiWait, the hop names suddenly sound like a spell! Does layering hops really change the aroma that much?
Hop BroIt does. Put simply, it's like opening more drawers in the aroma cabinet, making the citrus and tropical notes stand out. Because it's a Session IPA, the drinking feel stays light, but the aroma still comes through strongly.
MugiSo it's light but full of aroma! That sounds like the kind of easy-drinking yet fragrant beer you could keep going with!
Hop BroAnd then there's BREWMIN''s Icchou Agari Baybe-. It's a Wheat IPA, with juicy notes that bring to mind mango, yellow peach, and orange, plus the haze and body from wheat malt. And the fact that it's a brew for their 8th anniversary makes it even better.
MugiThe name already feels festive, and hearing it's a commemorative brew makes it feel special. If it has that wheat-driven body, it sounds like it would go down soft and easy!
Hop BroThere are also Kyoto Brewing's Irotoridori NZ Pils Edit, DD4D's Capybara Love, and GROUNDTAP's TSUTSUJI, so choosing based on the mood of the day is part of what makes craft beer BLUE feel right.
MugiThey're really setting you up to get lost in choice! Today I'm in the mood to chase the rotating taps, so I want to start with something fruit-bomb-ish and finish with a crisp IPA!
At the beer pub "craft beer BLUE," located on the second floor in Sagamidai, Minami Ward, Sagamihara City, Kanagawa, three beers were tapped on April 21.
The highlights this time are HUMANS BEER's "GUAVA and MANGO" Fruit Ale, KaruizawaQ's "Fukitooshi" Session IPA, and BREWMIN''s "Icchou Agari Baybe-" Wheat IPA. All three stand out for their distinct aromas, forming a lineup that balances fruitiness, lightness, and drinkability.
HUMANS BEER's "GUAVA and MANGO" is a wheat beer made with plenty of guava and mango puree, and its defining feature is a rich, vibrant fruit character. KaruizawaQ's "Fukitooshi" is a Session IPA that layers Citra over Centennial, Simcoe, and Cascade, creating an impression of grapefruit-like citrus and tropical aromatics. BREWMIN''s "Icchou Agari Baybe-" is a Wheat IPA with juicy aromas evoking mango, yellow peach, and orange, along with the haze and body brought by wheat malt. The fact that it is BREWMIN''s 8th anniversary commemorative brew is also not to be missed.
That day's tap list included Kyoto Brewing's "Irotoridori NZ Pils Edit," 3TREE BREWERY's "SHY BOY" (low stock), DD4D BREWING's "Capybara Love," GROUNDTAP BREWERY's "TSUTSUJI," and KaruizawaQ's "Under the Light," bringing the total to eight beers. Looking over the lineup and choosing a pint according to the mood of the day is the kind of enjoyment that feels true to craft beer BLUE. For beer fans around the Odakyu Sagamihara area who want to steadily follow the changing taps, this looks set to be a day worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA beer pub on the second floor in Sagamidai, craft beer BLUE has tapped three beers. On April 21, HUMANS BEER, KaruizawaQ, and BREWMIN' all hit the taps at once, and the lineup is pretty lively today.
MugiWhoa, three at once!? And with a tap list of eight beers total, this is already the kind of day where choosing is half the fun!
Hop BroThe first highlight is HUMANS BEER's GUAVA and MANGO. It's a Fruit Ale, a wheat beer made with plenty of guava and mango puree, so the aroma already feels tropical.
MugiA wheat beer that's tropical!? With that rich fruitiness on top, it's basically a fruit parfait in beer form!
Hop BroNext is KaruizawaQ's Fukitooshi Session IPA. It layers Citra over Centennial, Simcoe, and Cascade, so the grapefruit-like citrus and tropical aroma really come through.
MugiWait, the hop names suddenly sound like a spell! Does layering hops really change the aroma that much?
Hop BroIt does. Put simply, it's like opening more drawers in the aroma cabinet, making the citrus and tropical notes stand out. Because it's a Session IPA, the drinking feel stays light, but the aroma still comes through strongly.
MugiSo it's light but full of aroma! That sounds like the kind of easy-drinking yet fragrant beer you could keep going with!
Hop BroAnd then there's BREWMIN''s Icchou Agari Baybe-. It's a Wheat IPA, with juicy notes that bring to mind mango, yellow peach, and orange, plus the haze and body from wheat malt. And the fact that it's a brew for their 8th anniversary makes it even better.
MugiThe name already feels festive, and hearing it's a commemorative brew makes it feel special. If it has that wheat-driven body, it sounds like it would go down soft and easy!
Hop BroThere are also Kyoto Brewing's Irotoridori NZ Pils Edit, DD4D's Capybara Love, and GROUNDTAP's TSUTSUJI, so choosing based on the mood of the day is part of what makes craft beer BLUE feel right.
MugiThey're really setting you up to get lost in choice! Today I'm in the mood to chase the rotating taps, so I want to start with something fruit-bomb-ish and finish with a crisp IPA!
