Beer Pub Neko to Azarashi in Mitaka Taps Minoh Beer’s “Saru-yama Shikao”
Beer Pub Neko to Azarashi in Mitaka, Tokyo, announced in a May 12 post that it had tapped Minoh Beer’s “Saru-yama Shikao.” It offers a dry, crisp Japanese Rice Brut that uses some of the koji rice used for Akishika sake.
Hop BroAt Beer Pub Neko to Azarashi in Mitaka, they tapped Minoh Beer’s Saru-yama Shikao. And this isn’t just a new tap either; it’s a beer with a bit of a twist.
MugiWhoa! Just the name is intriguing! Saru-yama Shikao sounds like a character with way too much personality!
Hop BroThe style is Japanese Rice Brut, and the ABV is 7.0%. It uses about 10% of Akishika’s koji rice, is fermented with saison yeast, and the hops are kept restrained.
MugiWait, what do you mean, using koji rice!? The world of booze suddenly feels Japanese and seriously refined!
Hop BroKoji rice is rice used to help fermentation. In other words, this beer borrows a little of that sake-like character while leaning toward a crisp beer-like finish.
MugiOhhh! So it isn't heavy to drink? If it's dry and crisp, it sounds like it'd go down easy!
Hop BroExactly. The post also describes it as a clean, easy-drinking pint, so it seems especially good for a hot day or as a first drink.
MugiAnd they also had Akishika sake that day, right? Wow, beer and sake in one place? That's perfect!
Hop BroRight. Beer Pub Neko to Azarashi is a small beer pub with 10 craft beers on tap, and because it's centered around counter seating, it's a fun place to take your time choosing.
MugiI'm curious about the food too. If they have all kinds of beer-friendly dishes, that just gives me more reasons to drink!
Hop BroFrom vegetable sides to fries, chili beans, and meat and fish dishes, there's a wide range, so it works nicely to start with a light first drink and then pair the second round with food.
MugiIf it's within walking distance from the south exit of Mitaka Station, it sounds perfect for after work! I'm in the mood to follow the tap announcements now, and we should have a drink too!
Minoh Beer “Saru-yama Shikao” tapped
Beer Pub Neko to Azarashi in Mitaka, Tokyo introduced Minoh Beer’s “Saru-yama Shikao” in a post dated May 12, 2026. The style is Japanese Rice Brut, with an ABV of 7.0%. It uses about 10% of Akishika’s koji rice, is fermented with saison yeast, and the hops are kept modest.
The post describes it as dry and crisp, and it is aimed at people looking for a clean, easy-drinking pint. It also announced that Akishika sake was available that day, so it is a good setup for anyone who wants to enjoy both beer and sake.
Beer Pub Neko to Azarashi is a beer pub with 10 craft beers on tap, and the interior is a small space centered on counter seating. Food designed to pair with beer is also available, with a broad lineup ranging from vegetable side dishes to fries, chili beans, potato salad, and even hearty meat and fish dishes and penne. It works well as a place to start with a light first drink and then enjoy later rounds with food.
Located within walking distance of the south exit of Mitaka Station, it is a good spot both for stopping by after work and for settling in for a longer drink. Following tap announcements and choosing the day's tap list and food pairings is part of this place's appeal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Beer Pub Neko to Azarashi in Mitaka, they tapped Minoh Beer’s Saru-yama Shikao. And this isn’t just a new tap either; it’s a beer with a bit of a twist.
MugiWhoa! Just the name is intriguing! Saru-yama Shikao sounds like a character with way too much personality!
Hop BroThe style is Japanese Rice Brut, and the ABV is 7.0%. It uses about 10% of Akishika’s koji rice, is fermented with saison yeast, and the hops are kept restrained.
MugiWait, what do you mean, using koji rice!? The world of booze suddenly feels Japanese and seriously refined!
Hop BroKoji rice is rice used to help fermentation. In other words, this beer borrows a little of that sake-like character while leaning toward a crisp beer-like finish.
MugiOhhh! So it isn't heavy to drink? If it's dry and crisp, it sounds like it'd go down easy!
Hop BroExactly. The post also describes it as a clean, easy-drinking pint, so it seems especially good for a hot day or as a first drink.
MugiAnd they also had Akishika sake that day, right? Wow, beer and sake in one place? That's perfect!
Hop BroRight. Beer Pub Neko to Azarashi is a small beer pub with 10 craft beers on tap, and because it's centered around counter seating, it's a fun place to take your time choosing.
MugiI'm curious about the food too. If they have all kinds of beer-friendly dishes, that just gives me more reasons to drink!
Hop BroFrom vegetable sides to fries, chili beans, and meat and fish dishes, there's a wide range, so it works nicely to start with a light first drink and then pair the second round with food.
MugiIf it's within walking distance from the south exit of Mitaka Station, it sounds perfect for after work! I'm in the mood to follow the tap announcements now, and we should have a drink too!
