Tasogare Lily taps West Coast Brewing's The Lupulin Tree and two more beers
Tasogare Lily, the curry-and-beer pub in Nagoya's Uchidabashi area, has shared its latest tap list. The lineup features two hazy IPAs from West Coast Brewing and a fruity pale ale from Shiokaze Brew Lab, alongside its curry offerings.
Hop BroToday's Tasogare Lily tap list is a strong one: two Hazy Double IPAs from West Coast Brewing, plus a fruited pale ale from Shiokaze Blue Lab.
MugiWhat? That lineup with curry? And two hazies at lunch? My excitement is already doing cartwheels.
Hop BroIt gets better. They also have three curries today: mutton rogan josh, tantan chicken, and tomato pork. Different spice profiles, so pairing them is half the fun.
MugiHold on, Hazy Double IPA already sounds like a fog machine with muscles. What does it actually taste like?
Hop BroSimple version: hazy means a softer, juicier texture, and Double IPA means more alcohol and more hop punch. So it's basically a thick, aromatic reward in a glass.
MugiThat phrase is dangerous. Reward beer sounds adorable, but 8% and 8.5% are not adorable. One wrong move and my lunch break becomes a spiritual journey.
Hop BroExactly, and the West Coast Brewing pair are The Lupulin Tree and Full Hop Alchemist r1 -2026-. Lupulin is the tiny resin in hops that carries those citrusy and tropical aromas.
MugiSo lupulin isn't a fairy, it's hop aroma resin? Why does beer science always sound nerdy and delicious at the same time?
Hop BroThat's where Shiokaze Blue Lab's Mango Impact comes in. It's a Fruited Pale Ale, and that mango note can soften the edges of spicy curry and make the pairing easy.
MugiSo the route is hazy, mango, hazy? That's not lunch, that's a festival in my mouth. I'd start with the tomato pork and finish with the mutton.
Hop BroAnd the best part is lunch beer in Uchidabashi is completely doable. They open at noon, and while the July 9 'Micchan no Kai' event sounds great, I want to test these three taps with curry first.
MugiThen it's settled: I want this now. Start with The Lupulin Tree, grin through Mango Impact, and close strong with Full Hop Alchemist.
Tasogare Lily in Uchidabashi, Minami Ward, Nagoya, is a beer pub where spice curry and craft beer sit side by side. In this post, the shop announced a 12:00 opening and shared three curry dishes plus a three-beer tap list.
Curry lineup
- Mutton Rogan Josh
- Tantan Chikin
- Toma Pork
The menu is built for tasting across styles: a lamb-forward curry, a rich and savory tantan-style chicken curry, and a tomato-based pork curry. It works both as a meal and as something to pair with beer.
TAP LIST
- West Coast Brewing / The Lupulin Tree - Hazy Double IPA / 8.0%
- Shiokaze Brew Lab / Mango Impact - Fruited Pale Ale / ABV 6%
- West Coast Brewing / Full Hop Alchemist r1 -2026- [Full Hop Alchemist] - Hazy Double IPA / 8.5% ABV
The lineup is balanced between two hop-heavy hazy double IPAs and one fruit-forward pale ale. "The Lupulin Tree" and "Full Hop Alchemist r1 -2026-" should stand up well to the spice and richness of the curry, while "Mango Impact" offers a softer, fruitier reset between bites. It is a practical tap list for diners who want beer with their curry rather than beer alone.
The shop sits inside Uchidabashi Shopping Street and has a casual, approachable atmosphere with counter and table seating. It also opens from noon on weekends, making it easy to use as a daytime drinking spot. The post also announced a separate event for Thursday, July 9: the second "Micchan no Kai," a Japanese-style seasonal course dinner focused on seafood and paired with sake. That range, from curry service to special-course events, is part of what makes Tasogare Lily worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Tasogare Lily tap list is a strong one: two Hazy Double IPAs from West Coast Brewing, plus a fruited pale ale from Shiokaze Blue Lab.
MugiWhat? That lineup with curry? And two hazies at lunch? My excitement is already doing cartwheels.
Hop BroIt gets better. They also have three curries today: mutton rogan josh, tantan chicken, and tomato pork. Different spice profiles, so pairing them is half the fun.
MugiHold on, Hazy Double IPA already sounds like a fog machine with muscles. What does it actually taste like?
Hop BroSimple version: hazy means a softer, juicier texture, and Double IPA means more alcohol and more hop punch. So it's basically a thick, aromatic reward in a glass.
MugiThat phrase is dangerous. Reward beer sounds adorable, but 8% and 8.5% are not adorable. One wrong move and my lunch break becomes a spiritual journey.
Hop BroExactly, and the West Coast Brewing pair are The Lupulin Tree and Full Hop Alchemist r1 -2026-. Lupulin is the tiny resin in hops that carries those citrusy and tropical aromas.
MugiSo lupulin isn't a fairy, it's hop aroma resin? Why does beer science always sound nerdy and delicious at the same time?
Hop BroThat's where Shiokaze Blue Lab's Mango Impact comes in. It's a Fruited Pale Ale, and that mango note can soften the edges of spicy curry and make the pairing easy.
MugiSo the route is hazy, mango, hazy? That's not lunch, that's a festival in my mouth. I'd start with the tomato pork and finish with the mutton.
Hop BroAnd the best part is lunch beer in Uchidabashi is completely doable. They open at noon, and while the July 9 'Micchan no Kai' event sounds great, I want to test these three taps with curry first.
MugiThen it's settled: I want this now. Start with The Lupulin Tree, grin through Mango Impact, and close strong with Full Hop Alchemist.
