Bibibi. Serves DAIKANYAMA SORYO BEER at Two Tokyo Festivals
Tokyo craft beer pub Bibibi. will join festivals in Daikanyama and Shibuya on September 19–20, 2026. The pub will remain open as usual, while its new collaboration beer with the Daikanyama Shopping District Association will debut at both events and at the shop.
Hop BroOn September 19 and 20, beer pub Bibibi. is taking on Daikanyama and Shibuya in a weekend triple-header!
MugiWhat? They are serving at two festivals while keeping the pub open? That is a beer cloning operation!
Hop BroExactly. Daikanyama Soryosai at Daikanyama T-SITE runs 11 a.m.–6 p.m., while Shibuya’s Mirai Ennichi stays open until 9 p.m.
MugiA daytime beer while strolling, an evening beer at a shrine festival, then the pub… my bar-hopping talent awakens!
Hop BroThe star is a new Daikanyama shopping district collaboration: DAIKANYAMA SORYO BEER. It is a weizen.
MugiWeizen sounds like a spell! Is that a wheat beer?
Hop BroYou got it. It is a German-style beer with wheat malt for a soft texture—and this one uses cacao husks.
MugiCacao husks? Cacao has joined the party! So those are the bean’s outer skins?
Hop BroRight. They upcycle husks from chocolatier LA BASE de Chez Lui, aiming for a white-chocolate-like nuance.
MugiOoh! Not overly sweet—just a light wheat beer with a hint of chocolate. That sounds like a grown-up snack!
Hop BroAt 4.5% ABV, it should be easygoing on draft or in bottles. Pair it with summer’s Bibibibibraphone for a recommended tasting flight.
MugiDaikanyama, Shibuya, or Bibibi.—let’s toast with the new release first! I am ready for a festival beer tour!
Craft beer pub Bibibi. will take part in two local festivals on Saturday, September 19, and Sunday, September 20, 2026. The Daikanyama shop will also remain open during normal hours, making this the pub’s first three-location festival weekend.
Daikanyama T-SITE’s Soryo Festival
At Daikanyama T-SITE’s Daikanyama Soryo Festival, Bibibi. will appear at the festival’s fairground section on both days. Service is scheduled from 11:00 to 18:00. The venue is a short walk from Daikanyama Station, making it an easy stop during shopping or a neighborhood stroll.
The Mirai En-nichi at Shibuya’s Konno Hachimangu Festival
The second location is Mirai En-nichi, a food court set up in the parking area outside Konno Hachimangu Shrine during the shrine’s annual festival. The venue is about a six-minute walk from Shibuya Station’s C1 exit, near the Shibuya Police Station. Service is scheduled from 11:00 to 21:00, allowing visitors to enjoy beer into the evening.
A wheat beer brewed with cacao husks
The weekend also marks the release of DAIKANYAMA SORYO BEER, an original beer created with the Daikanyama Shopping District Association. It uses cacao husks, the outer shells of cacao beans left over from chocolate production at Daikanyama chocolatier LA BASE de Chez Lui.
The beer is a witbier-style wheat beer designed to emphasize white-chocolate-like nuances. With an alcohol content of 4.5%, it is relatively approachable. From September 19, it will be available at both festival venues and at Bibibi.’s shop, on draft and in bottles.
Visitors can also try Bibibi.’s summer original, Bibibibraphone. Known for presenting beer together with the stories behind its makers, Bibibi. offers a chance to explore these locally connected beers in a distinctly festive setting across Daikanyama and Shibuya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn September 19 and 20, beer pub Bibibi. is taking on Daikanyama and Shibuya in a weekend triple-header!
MugiWhat? They are serving at two festivals while keeping the pub open? That is a beer cloning operation!
Hop BroExactly. Daikanyama Soryosai at Daikanyama T-SITE runs 11 a.m.–6 p.m., while Shibuya’s Mirai Ennichi stays open until 9 p.m.
MugiA daytime beer while strolling, an evening beer at a shrine festival, then the pub… my bar-hopping talent awakens!
Hop BroThe star is a new Daikanyama shopping district collaboration: DAIKANYAMA SORYO BEER. It is a weizen.
MugiWeizen sounds like a spell! Is that a wheat beer?
Hop BroYou got it. It is a German-style beer with wheat malt for a soft texture—and this one uses cacao husks.
MugiCacao husks? Cacao has joined the party! So those are the bean’s outer skins?
Hop BroRight. They upcycle husks from chocolatier LA BASE de Chez Lui, aiming for a white-chocolate-like nuance.
MugiOoh! Not overly sweet—just a light wheat beer with a hint of chocolate. That sounds like a grown-up snack!
Hop BroAt 4.5% ABV, it should be easygoing on draft or in bottles. Pair it with summer’s Bibibibibraphone for a recommended tasting flight.
MugiDaikanyama, Shibuya, or Bibibi.—let’s toast with the new release first! I am ready for a festival beer tour!
