YELLOW APE CRAFT Taps Three Kegs Including ESB and Peach Cider
YELLOW APE CRAFT in Imahashi, Osaka, has tapped three selections: Yebisu, North Island Beer’s ESB, and Kamado Brewery’s Momo no Shizuku. The lineup ranges from a familiar Japanese lager to a malt-forward ESB and a seasonal peach cider.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka has three fresh taps today: Yebisu, North Island Beer’s ESB, and Kamado Brewery’s Momo no Shizuku.
MugiWhoa! That’s classic to seasonal all at once. I’m already stuck choosing before the first sip!
Hop BroStart with Yebisu, then try North Island Beer’s long-awaited ESB. The pub owner even calls ESB a personal favorite.
MugiWhat even is ESB? Is it IPA-style hop fireworks? Those letters look intense!
Hop BroIt means Extra Special Bitter, with malt richness up front—toasty flavor and a gentle bitterness, rather than an IPA hop blast.
MugiSo IPA is the hop expert, while ESB is the malt-savvy friend? That sounds perfect for a rainy day!
Hop BroExactly. Its calm, unhurried flavor makes it great for a night when you want to linger over conversation.
MugiAnd peach is dessert? Kamado Brewery’s Momo no Shizuku arrives with a name that already smells delicious!
Hop BroIt’s a popular annual peach cider, full of bright peachy fruitiness. Between beers, it refreshes the whole tasting run.
MugiYebisu, ESB, then peach cider—this is a three-step flavor leap! From malt straight into peaches!
Hop BroYELLOW APE CRAFT is a beer pub in Imabashi, Chuo Ward, Osaka; check its Today’s Tap List online before heading over.
MugiI want to gather after work and compare all three taps. Rainy-night detour to Imabashi: absolutely happening!
Beer pub YELLOW APE CRAFT in Imahashi, Osaka, has updated its tap list with three newly tapped selections: Yebisu, ESB from North Island Beer, and Momo no Shizuku from Kamado Brewery.
The standout for beer fans is North Island Beer’s ESB. The post describes it as a long-awaited return from the brewery and notes that ESB is a personally favored style. With its malt character, gentle bitterness, and balanced profile, it offers a different direction from hop-heavy IPA options.
Kamado Brewery’s Momo no Shizuku is introduced as a popular peach cider that appears every year. Described as a seasonal recommendation, it brings a fruit-forward option to the tap list, making it an easy choice for guests looking for a softer, sweeter drink between beers.
Starting with the familiar Yebisu, then comparing the malt depth of the ESB with the peach character of Momo no Shizuku, visitors can enjoy three distinctly different pours in one stop. The selection is well suited to a relaxed evening with friends, even on a rainy day.
YELLOW APE CRAFT is a beer pub in Chuo Ward, Osaka, and publishes its daily “Today’s Tap List” on its official website. The venue also offers all-you-can-drink plans: 6,000 yen for all craft beer available that day, or 5,000 yen for 10 varieties. Reservations are required by the previous day for groups of four or more. The pub is open Tuesday through Saturday from 3:00 p.m. to 12:30 a.m., with last orders at midnight.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka has three fresh taps today: Yebisu, North Island Beer’s ESB, and Kamado Brewery’s Momo no Shizuku.
MugiWhoa! That’s classic to seasonal all at once. I’m already stuck choosing before the first sip!
Hop BroStart with Yebisu, then try North Island Beer’s long-awaited ESB. The pub owner even calls ESB a personal favorite.
MugiWhat even is ESB? Is it IPA-style hop fireworks? Those letters look intense!
Hop BroIt means Extra Special Bitter, with malt richness up front—toasty flavor and a gentle bitterness, rather than an IPA hop blast.
MugiSo IPA is the hop expert, while ESB is the malt-savvy friend? That sounds perfect for a rainy day!
Hop BroExactly. Its calm, unhurried flavor makes it great for a night when you want to linger over conversation.
MugiAnd peach is dessert? Kamado Brewery’s Momo no Shizuku arrives with a name that already smells delicious!
Hop BroIt’s a popular annual peach cider, full of bright peachy fruitiness. Between beers, it refreshes the whole tasting run.
MugiYebisu, ESB, then peach cider—this is a three-step flavor leap! From malt straight into peaches!
Hop BroYELLOW APE CRAFT is a beer pub in Imabashi, Chuo Ward, Osaka; check its Today’s Tap List online before heading over.
MugiI want to gather after work and compare all three taps. Rainy-night detour to Imabashi: absolutely happening!
