Craft Beer Market Kanda highlighted two new taps in its June 13 post: 808BREWERY’s 808IPA and Yamaguchi Jibeer’s Pale Ale. The pub is about a 30-second walk from Kanda Station and leans toward IPA-focused lineups, so the pair fits the bar’s beer-first identity.

The venue serves around 30 craft beers and places lamb dishes at the center of its food offering, alongside chef-driven Italian dishes. That makes it a practical stop for both a quick pint after work and a more relaxed beer-and-food meal.

808IPA should appeal to drinkers looking for a hop-forward pour, while the Pale Ale from Yamaguchi Jibeer offers a more balanced profile that is easy to compare against the rest of the day’s taps. The appeal here is not spectacle, but a steady stream of fresh updates on what is available now.

With walk-in-friendly course options and all-day hours on weekends and holidays, the Kanda location remains an easy place to track guest beers in central Tokyo.