Guest Beers Updated at LANA Beer: Kohaku Yebisu and 1926 Kölsch
The beer pub LANA Beer in Mizoguchi, Kanagawa, announced today's guest beers. The lineup features Yebisu Beer’s "Kohaku Yebisu Premium Amber" and KUNITACHI BREWERY’s "1926 Kölsch." With some kegs running low, it looks like a good idea to stop by early if you're interested.
Hop BroToday's topic is the guest beer update at LANA Beer in Mizoguchi. They've got Yebisu's Kohaku Yebisu Premium Amber and KUNITACHI BREWERY's 1926 Kölsch on tap.
MugiWhoa! Kohaku Yebisu? You mean Yebisu's amber-colored version!? That suddenly gives off a very "adult barley tea" vibe!
Hop BroExactly. The post even says it's the last keg, so the malt depth and toasty aroma are the stars here. Amber styles are great when you want to take your time and enjoy the malt flavor.
MugiRoasted!? Wait, so that's what malt character means? It feels like the science lab is going to smell out of nowhere!
Hop BroPut simply, it's the sweetness of the malt and a baked-goods kind of flavor. And the other beer, 1926 Kölsch, is all about that easy, smooth drinkability.
MugiOhhh! If it has that light, Kölsch-like feel, I'd probably keep drinking it forever! Isn't that one of those dangerous gulp-it-down beers?
Hop BroExactly. Kölsch often drinks cleaner than it looks, and it fits LANA Beer's vibe as a reliable, everyday spot. Being within walking distance from Takatsu Station and Musashi-Mizonokuchi Station is a big plus too.
MugiWait, it's that easy to get to!? If it's within walking distance of the station, I'd be drawn there after work for sure!
Hop BroAnd it's open from 11:30 a.m. Thursday through Monday, and from 5:00 p.m. on Wednesdays, so it's easy to do a daytime drinking stop too. Since you can drink it with food, the best move is to pair Kohaku Yebisu with some snacks and then wash it down with the Kölsch.
MugiJust hearing that makes my throat want a drink! I want to check it out soon and have a beer at LANA Beer today, or maybe two!
Today's Guest Beers
LANA Beer, in Mizoguchi, Takatsu Ward, Kawasaki City, Kanagawa Prefecture, has updated its guest beers for today. The two beers currently being featured are Yebisu Beer’s "Kohaku Yebisu Premium Amber" and KUNITACHI BREWERY’s "1926 Kölsch".
"Kohaku Yebisu Premium Amber" is being described in the post as the last keg, so only a small amount remains. It is introduced as a beer suited to those who want to enjoy a deep malt character and a toasty aroma. The other beer, "1926 Kölsch," is said to be easy to drink without any stress, and its appeal lies in the light, refreshing quality typical of a Kölsch. The post also speaks favorably of it as the kind of beer that makes you want to keep drinking glass after glass.
LANA Beer is a beer pub that bills itself as both a beer hall and a beer stand. It is open from 11:30 a.m. on Thursdays through Mondays, and from 5:00 p.m. on Wednesdays, making it easy to drop in during the day as well. Located within walking distance of both Takatsu Station and Musashi-Mizonokuchi Station, it is a familiar spot for everyday use, with guest taps for craft beer at its core.
As the post also says, "Please enjoy delicious beer and food," it offers the pleasure of drinking alongside a meal. From a richly flavored beer like Kohaku Yebisu to an easygoing beer like Kölsch, the appeal of LANA Beer is that you can choose according to your mood. The kegs are likely moving fast, so anyone interested should check it out soon.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is the guest beer update at LANA Beer in Mizoguchi. They've got Yebisu's Kohaku Yebisu Premium Amber and KUNITACHI BREWERY's 1926 Kölsch on tap.
MugiWhoa! Kohaku Yebisu? You mean Yebisu's amber-colored version!? That suddenly gives off a very "adult barley tea" vibe!
Hop BroExactly. The post even says it's the last keg, so the malt depth and toasty aroma are the stars here. Amber styles are great when you want to take your time and enjoy the malt flavor.
MugiRoasted!? Wait, so that's what malt character means? It feels like the science lab is going to smell out of nowhere!
Hop BroPut simply, it's the sweetness of the malt and a baked-goods kind of flavor. And the other beer, 1926 Kölsch, is all about that easy, smooth drinkability.
MugiOhhh! If it has that light, Kölsch-like feel, I'd probably keep drinking it forever! Isn't that one of those dangerous gulp-it-down beers?
Hop BroExactly. Kölsch often drinks cleaner than it looks, and it fits LANA Beer's vibe as a reliable, everyday spot. Being within walking distance from Takatsu Station and Musashi-Mizonokuchi Station is a big plus too.
MugiWait, it's that easy to get to!? If it's within walking distance of the station, I'd be drawn there after work for sure!
Hop BroAnd it's open from 11:30 a.m. Thursday through Monday, and from 5:00 p.m. on Wednesdays, so it's easy to do a daytime drinking stop too. Since you can drink it with food, the best move is to pair Kohaku Yebisu with some snacks and then wash it down with the Kölsch.
MugiJust hearing that makes my throat want a drink! I want to check it out soon and have a beer at LANA Beer today, or maybe two!
