GRANDPA FISH & CHIPS Taps Hansharo Beer’s “Full Bloom DIPA ~Marihana in Full Bloom~”
At the Kameido beer pub GRANDPA FISH & CHIPS, Hansharo Beer’s “Full Bloom DIPA ~Marihana in Full Bloom~” has arrived on a new tap. From Monday, June 1, from 17:00 to 23:00, you can enjoy a hop-forward pint with the bar’s signature fish and chips.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, Hansharo Beer’s Full Bloom DIPA “Marihana in Full Bloom” is on new tap. From 17:00 to 23:00 on June 1, it hits perfectly for a drink after work, doesn’t it?
MugiWhoa, just hearing new tap gets me excited! The name sounds like full bloom, and it already feels spring-like even though it’s beer!
Hop BroAnd because it’s a DIPA with real depth, it doesn’t just smell great, it also has proper drinking heft.
MugiWhat even is DIPA? Is it like a strong IPA? Every time I hear that, it feels like beer is doing strength training!
Hop BroBasically, it’s a style that uses plenty of hops to boost aroma and presence. So it comes with plenty of hop character and a floral quality that lives up to the name.
MugiOhhh! Then it must be perfect with the house fish and chips, right? Even the herb batter sounds like it’s calling for beer!
Hop BroThat’s the strength of this place. When the aroma of hops layers over fried food with herb batter, the richness loosens up. And the atmosphere is great too, with a single-piece wooden counter that makes it easy to drink casually.
MugiNice, if I can compare drinks with four to five draft beers, I might stay in my seat forever!
Hop BroThe menu is fun too, and the aroma-focused drafts are lined up properly. With beers like EARL GREY and Osmanthus Saison, you’ll want to compare them side by side and have a pint yourself.
MugiThat’s it, it’s settled: my first pint in Kameido will be this one! Tonight, I want to get swept up in the hop wave with Marihana in Bloom in hand!
New Tap on June 1
At the Kameido beer pub “GRANDPA FISH & CHIPS” in Kameido, Hansharo Beer’s “Full Bloom DIPA ~Marihana in Full Bloom~” has appeared as a new tap. The post announced it along with notice that on Monday, June 1, it will be served from 17:00 to 23:00, with last orders at 22:00.
The shop is a small craft beer bar that emphasizes a bright, welcoming atmosphere. It is set up so you can drink casually at a single-piece wooden counter, and its draft lineup is centered around four to five taps. The menu includes beers with different aromas and drinking impressions, such as EARL GREY -Flavored Ale- (Johana Beer), Shigoku Tozen -Osmanthus Saison- (Kyoto Brewing), ALL 18 kinds of apples -CIDER- (GNHC), THIRD EYE IPA -IMPERIAL IPA- (Y.MARKET), and DUNKEL WEIZEN (Minami Shinshu Beer).
As the name suggests, the food’s signature dish is fish and chips. Finished with a herb batter, it is a house classic designed to pair well with beer, and the menu also includes chicken and chips and homemade pickles. This time, “Full Bloom DIPA ~Marihana in Full Bloom~” is a beer that promises the floral brilliance of hops, just as its name suggests. It is a guest beer you’ll want to choose for your first pint in Kameido while snacking on a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, Hansharo Beer’s Full Bloom DIPA “Marihana in Full Bloom” is on new tap. From 17:00 to 23:00 on June 1, it hits perfectly for a drink after work, doesn’t it?
MugiWhoa, just hearing new tap gets me excited! The name sounds like full bloom, and it already feels spring-like even though it’s beer!
Hop BroAnd because it’s a DIPA with real depth, it doesn’t just smell great, it also has proper drinking heft.
MugiWhat even is DIPA? Is it like a strong IPA? Every time I hear that, it feels like beer is doing strength training!
Hop BroBasically, it’s a style that uses plenty of hops to boost aroma and presence. So it comes with plenty of hop character and a floral quality that lives up to the name.
MugiOhhh! Then it must be perfect with the house fish and chips, right? Even the herb batter sounds like it’s calling for beer!
Hop BroThat’s the strength of this place. When the aroma of hops layers over fried food with herb batter, the richness loosens up. And the atmosphere is great too, with a single-piece wooden counter that makes it easy to drink casually.
MugiNice, if I can compare drinks with four to five draft beers, I might stay in my seat forever!
Hop BroThe menu is fun too, and the aroma-focused drafts are lined up properly. With beers like EARL GREY and Osmanthus Saison, you’ll want to compare them side by side and have a pint yourself.
MugiThat’s it, it’s settled: my first pint in Kameido will be this one! Tonight, I want to get swept up in the hop wave with Marihana in Bloom in hand!
