PEDROLINO taps Nara Brewing × VERTERE 'TYPHINA', also pouring DPA
The beer pub PEDROLINO in Tanimachi 6-chome, Osaka, shared news of its latest tap lineup on Instagram. The range includes Nara Brewing × VERTERE's collaboration beer 'TYPHINA', as well as DPA, lambic, and stock beers.
Hop BroPEDROLINO's new lineup in Tanimachi 6-chome, Osaka, is pretty bold. It's a place where you can slowly pair Italian food with craft beer, and this time the lineup is especially interesting.
MugiWhoa! That's one I need to know about. Just hearing 'new tap opening' makes my stomach wake up on its own!
Hop BroThe star is Nara Brewing × VERTERE's 'TYPHINA.' It's a Keller Pils at ABV 5.5%, and the soft malt sweetness you expect from an unfiltered lager comes first, followed by a gentle wave of yeast character.
MugiKeller Pils? Unfiltered lager? Whoa, the terms are suddenly intense! It's a lager but it feels soft and airy? What does that even mean?
Hop BroIn short, it's refined without being flashy. There’s a gentle herbal note from Hallertau Mittelfrüh, and the bitterness lingers cleanly in the finish, so it's really solid as a food beer.
MugiI get it, so it's basically simply delicious! That's the kind of thing I want to sip as my first drink.
Hop BroAnd on tap there’s Shiga Kogen Beer’s DPA, plus the last little bit of 'UNDERWATER,' and in a glass there’s even Oud Beersel's 'Barbera Grape Lambic.' Grapes in a lambic already make the whole thing way too interesting.
MugiA grape lambic just sounds stylish by name alone! Is Barbera Grape Lambic sour? Sweet? Which way does it lean?
Hop BroIt’s basically built around acidity from wild yeast, but when fruit character layers in, it opens up more expression. And with stock beers lined up from TAROS Brewing, CRAFTROCK BREWING, and OUR BREWING, the range is incredible.
MugiWhoa, lager to IPA to sour!? That's a ton of choices! And if they have roasted young corn too, that's basically a stay-all-night lineup!
Hop BroExactly. The bagna cauda with husk-on young corn seems like a great match for a bitter lager too. Tonight, the right move is definitely a beer comparison session.
MugiI can't take it anymore, just imagining it makes my mouth water! I want a drink right now, and I want to start with TYPHINA at PEDROLINO!
At PEDROLINO in Tanimachi 6-chome, Osaka, a new beer lineup was announced alongside an Instagram post. The shop is a beer pub centered on Italian food and craft beer, with a calm, counter-focused space. It is easy to stop by alone, and its appeal is that you can take your time matching dishes with beer.
The star this time is Nara Brewing × VERTERE's 'TYPHINA'. It is a Keller Pils with ABV 5.5%. It is introduced as featuring the soft malt sweetness and yeast character typical of an unfiltered lager, a gentle herbal note from Hallertau Mittelfrüh, and a lingering bitterness. The post describes it as 'simply delicious,' and it seems easy to enjoy as a food-pairing beer.
Also on tap are Shiga Kogen Beer’s 'DPA' and the nearly gone Nara Brewing 'UNDERWATER'. In addition, Oud Beersel's 'Barbera Grape Lambic' is available by the glass, making for a lineup that lets you enjoy a straight lambic made with grapes.
Also in reserve as stock beers are TAROS Brewing's 'Sucker Punch', CRAFTROCK BREWING's 'Tepache S.O.D', OUR BREWING's 'Dino King', and OUR BREWING's 'Hoppy Hour Ver.Brewer’s Blend'. The lineup spans lager, pale ale, sake yeast ale, lambic, fruit sour, gose, IPA, and cold IPA, offering beer fans plenty of choices.
For food, there is a suggestion to roast young corn with its husk still on and serve it with bagna cauda sauce. It pairs well with comparing beers ranging from a bitter lager to distinctive sours while snacking on seasonal vegetables.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO's new lineup in Tanimachi 6-chome, Osaka, is pretty bold. It's a place where you can slowly pair Italian food with craft beer, and this time the lineup is especially interesting.
MugiWhoa! That's one I need to know about. Just hearing 'new tap opening' makes my stomach wake up on its own!
Hop BroThe star is Nara Brewing × VERTERE's 'TYPHINA.' It's a Keller Pils at ABV 5.5%, and the soft malt sweetness you expect from an unfiltered lager comes first, followed by a gentle wave of yeast character.
MugiKeller Pils? Unfiltered lager? Whoa, the terms are suddenly intense! It's a lager but it feels soft and airy? What does that even mean?
Hop BroIn short, it's refined without being flashy. There’s a gentle herbal note from Hallertau Mittelfrüh, and the bitterness lingers cleanly in the finish, so it's really solid as a food beer.
MugiI get it, so it's basically simply delicious! That's the kind of thing I want to sip as my first drink.
Hop BroAnd on tap there’s Shiga Kogen Beer’s DPA, plus the last little bit of 'UNDERWATER,' and in a glass there’s even Oud Beersel's 'Barbera Grape Lambic.' Grapes in a lambic already make the whole thing way too interesting.
MugiA grape lambic just sounds stylish by name alone! Is Barbera Grape Lambic sour? Sweet? Which way does it lean?
Hop BroIt’s basically built around acidity from wild yeast, but when fruit character layers in, it opens up more expression. And with stock beers lined up from TAROS Brewing, CRAFTROCK BREWING, and OUR BREWING, the range is incredible.
MugiWhoa, lager to IPA to sour!? That's a ton of choices! And if they have roasted young corn too, that's basically a stay-all-night lineup!
Hop BroExactly. The bagna cauda with husk-on young corn seems like a great match for a bitter lager too. Tonight, the right move is definitely a beer comparison session.
MugiI can't take it anymore, just imagining it makes my mouth water! I want a drink right now, and I want to start with TYPHINA at PEDROLINO!
