beer bar greedy taps Trap Door Brewing's 'D.R.E.A.M.', a WCDIPA arrives
At the beer pub "beer bar greedy" in Mizuho-dai, Saitama, Trap Door Brewing's "D.R.E.A.M." has been tapped. This West Coast Double IPA uses Mosaic, Krush, and Columbus hops, and is characterized by tropical, dank flavors.
Hop BroAt beer bar greedy in Mizuho-dai, Trap Door Brewing's "D.R.E.A.M." has been tapped.
MugiWhoa! The name already sounds dreamy, and it's a WCDIPA too? Sounds intense!
Hop BroExactly. It's a West Coast Double IPA, the kind that brings out the hops' contours really clearly.
MugiWhat does "the hops' contours" even mean? This is basically art class now, but is having clear contours actually tasty?
Hop BroIt is tasty. The key this time is Mosaic, Krush, and Columbus, which add a tropical aroma with a dank edge.
MugiOhhh! I get tropical, but dank nuances suddenly sound like the smell of a swamp, and now I'm curious!
Hop BroBasically, it's greenness, resinous character, and a slightly earthy strength. So what's interesting is that it isn't just a sweet aroma.
MugiI see! So it's not just sweet-sweet, it sounds like it has real drinkability too, and I can enjoy the way the aroma opens up!
Hop BroWhat's more, it's easy to get to from the west exit of Mizuho-dai Station, and they have charcoal-grilled yakitori, so the beer-and-food pairing is spot on.
MugiSeriously, they even have yakitori? That's amazing... I just want to go right now and drink it together!
At the beer pub "beer bar greedy" in Nishi-Mizuho-dai, Fujimi City, Saitama Prefecture, Trap Door Brewing's "D.R.E.A.M." has just been tapped.
In the post, the bar first expressed thanks for the many visitors it had recently had, then announced that one tap had been rotated. The beer now on tap is a West Coast Double IPA made with Mosaic, Krush, and Columbus hops. In addition to tropical, fruity aromas, it also carries dank notes, making it a beer that lets you fully enjoy the character of the hops.
"beer bar greedy" is a craft-beer-focused beer pub within walking distance of the west exit of Mizuho-dai Station. Alongside charcoal-grilled yakitori, it also offers dishes that pair well with drinks, making it a place where you can enjoy beer not just on its own but also with food. It is a spot suited not only to people who want to slowly drink hop-forward IPAs, but also to those who want to keep drinking while pairing them with food.
This "D.R.E.A.M." is a style aimed at beer fans who want both an aromatic lift and a satisfying drinking experience. It is the kind of beer you will want to enjoy with the bar's food while checking the balance between the crisp bitterness typical of a West Coast Double IPA and its fruity aroma.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt beer bar greedy in Mizuho-dai, Trap Door Brewing's "D.R.E.A.M." has been tapped.
MugiWhoa! The name already sounds dreamy, and it's a WCDIPA too? Sounds intense!
Hop BroExactly. It's a West Coast Double IPA, the kind that brings out the hops' contours really clearly.
MugiWhat does "the hops' contours" even mean? This is basically art class now, but is having clear contours actually tasty?
Hop BroIt is tasty. The key this time is Mosaic, Krush, and Columbus, which add a tropical aroma with a dank edge.
MugiOhhh! I get tropical, but dank nuances suddenly sound like the smell of a swamp, and now I'm curious!
Hop BroBasically, it's greenness, resinous character, and a slightly earthy strength. So what's interesting is that it isn't just a sweet aroma.
MugiI see! So it's not just sweet-sweet, it sounds like it has real drinkability too, and I can enjoy the way the aroma opens up!
Hop BroWhat's more, it's easy to get to from the west exit of Mizuho-dai Station, and they have charcoal-grilled yakitori, so the beer-and-food pairing is spot on.
MugiSeriously, they even have yakitori? That's amazing... I just want to go right now and drink it together!
