Raisindou in Osaka posts July 3 tap list featuring Baeren, Minoh and more
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, posted its July 3 draft-beer lineup. The list includes a new Baeren Brewing release, plus taps from Dot Crimson Brewing, REPUBREW, Minoh Beer, Pilsner Urquell and Sapporo.
Hop BroWhat caught my eye today is BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka and its July 3 draft list. Eight beers on tap with a fresh opening in the mix is a pretty strong setup.
MugiWait, eight beers on draft? That is not a casual update, that is basically a trailer for a dangerously good night!
Hop BroThe headliner is Baeren Brewery's Ihatov Sea, a Salty Lager that is scheduled to be the new tap opening on July 3.
MugiWhat even is Salty Lager? Please tell me this is not beer that tastes like somebody dropped snack salt into it!
Hop BroEasy mistake. The salt gives it definition and keeps the finish crisp, so the simplest way to picture it is a sea-breeze lager.
MugiOoh, fancy! And they also have Baeren's Classic Dortmunder? The lager crowd is probably applauding already.
Hop BroExactly, and then you add REPUBREW's COASTAL CRUSH HAZY IPA, Minoh Beer's Hoppy Weizen, and draft Pilsner Urquell, so the range is seriously wide.
MugiHold on, a hoppy weizen? So a wheat beer that suddenly joined a rock band?
Hop BroHonestly, that is not far off. You get soft wheat character plus hop aroma, and the lineup also stretches to Dot Crimson's 147 Rice Ale and SORACHI 1984.
MugiAnd with mackerel sandwiches, eisbein, and house oil sardines, this place is winning before the first sip. My stomach is fully on board.
Hop BroThe smoked snacks are strong too, and you can settle in from 5:00 p.m. to around 10:30 p.m. The teased kabosu radler waiting in the wings is a nice extra hook.
MugiThen it is settled: music on, a lager comparison night, you handle the beer lecture, and I will handle the dramatic 'wow, that is good!' part.
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, shared its July 3 draft-beer update and announced one new tap for the day: Baeren Brewing's limited release Ihatobu no Umi : Salty Lager.
The lineup also includes Baeren Brewing's Classic : Dortmunder from Morioka, Iwate; Dot Crimson Brewing's Dot Crimson 147 Rice Ale; REPUBREW's COASTAL CRUSH HAZY IPA; Minoh Beer’s Hoppy Weizen; draft Pilsner Urquell; and SAPPORO BEER's SORACHI 1984. A coming-soon keg was also noted: Baeren Brewing's Kabozu Radler.
Raisindou is more than a beer stop. The food menu listed alongside the taps includes saba sandwiches, eisbein, house-made oil sardines, a range of smoked items, potato salad, sauerkraut-style cabbage, homemade pickles, and olive marinades. Heavier options such as zangi, fries, meat-topped pizza, and ragout tagliatelle are also available.
Opening hours are from 5:00 p.m. to around 10:30 p.m., with food last order at 9:00 p.m. and drinks at 10:00 p.m. The combination of music, beer, and a broad tap list makes it a practical stop for drinkers who want to compare lager, wheat beer, and hazy IPA in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhat caught my eye today is BEER & MUSIC Cafe Raisindo in Ibaraki, Osaka and its July 3 draft list. Eight beers on tap with a fresh opening in the mix is a pretty strong setup.
MugiWait, eight beers on draft? That is not a casual update, that is basically a trailer for a dangerously good night!
Hop BroThe headliner is Baeren Brewery's Ihatov Sea, a Salty Lager that is scheduled to be the new tap opening on July 3.
MugiWhat even is Salty Lager? Please tell me this is not beer that tastes like somebody dropped snack salt into it!
Hop BroEasy mistake. The salt gives it definition and keeps the finish crisp, so the simplest way to picture it is a sea-breeze lager.
MugiOoh, fancy! And they also have Baeren's Classic Dortmunder? The lager crowd is probably applauding already.
Hop BroExactly, and then you add REPUBREW's COASTAL CRUSH HAZY IPA, Minoh Beer's Hoppy Weizen, and draft Pilsner Urquell, so the range is seriously wide.
MugiHold on, a hoppy weizen? So a wheat beer that suddenly joined a rock band?
Hop BroHonestly, that is not far off. You get soft wheat character plus hop aroma, and the lineup also stretches to Dot Crimson's 147 Rice Ale and SORACHI 1984.
MugiAnd with mackerel sandwiches, eisbein, and house oil sardines, this place is winning before the first sip. My stomach is fully on board.
Hop BroThe smoked snacks are strong too, and you can settle in from 5:00 p.m. to around 10:30 p.m. The teased kabosu radler waiting in the wings is a nice extra hook.
MugiThen it is settled: music on, a lager comparison night, you handle the beer lecture, and I will handle the dramatic 'wow, that is good!' part.
