Craft Beer Server Land Akasaka-Mitsuke Announces Six New Taps
Craft Beer Server Land Akasaka-Mitsuke released its tap list for March 27. The lineup featured six new taps, including SAPPORO's Edelpils, Hansharo Beer’s Red Lager, and lagers and rauchbier from NAMACHAん Brewing.
Hop BroToday, the new taps in Akasaka-Mitsuke are really hot. Craft Beer Server Land Akasaka-Mitsuke put out its March 27 tap list, and it's packed with highlights.
MugiWhat! There are six new taps!? That's the kind of thing that makes you happily overwhelmed before you've even chosen!
Hop BroExactly, and the lineup is good too. First there's SAPPORO's Edelpils, then Hansharo Beer’s Agari Red Lager, and on top of that NAMACHAん Brewing has four beers on tap.
MugiI get lager, but the moment Dortmunder and Rauch showed up, my brain started bubbling?
Hop BroDortmunder feels like a classic lager. It's crisp, but still has solid malt flavor. Rauch is a smoky beer made with smoked malt, and drinking it gives you a bit of a barbecue mood.
MugiWhat even is a barbecue-mood beer!? So with the Black Pepper IPA, does the spice hit you hard on the finish?
Hop BroPretty much. NAMACHAん Brewing's Yamitsuki Ale layers black pepper's bite onto the hop character of an IPA, so both the aroma and the aftertaste leave a strong impression. It's a bold flavor, but still easy to drink.
MugiWow, the range of flavors from the same brewery is huge! And if there's even a hard seltzer, it's perfect for picking based on your mood.
Hop BroThat's the interesting part. NAMACHAん Brewing has four distinctive beers lined up, making it a textbook day for tasting side by side: lager, seltzer, IPA, and rauch.
MugiAnd they even have Hansharo Beer’s Japanese Tea Red Lager. That's unfair! The tea-like character and red lager combo already sounds stylish from the name alone!
Hop BroExactly. Staples and unique picks are living together here, so it's satisfying to start with a straightforward beer and then move on to something more adventurous. In the B1 basement in Akasaka, it's just the right lineup for a stop on the way home from work.
MugiIt's decided! I'll start with Edelpils, then the Red Lager, and finish with Rauch!
Hop BroNice. This is definitely one of those days that makes you want to go beer-hopping. Looking at the menu, I feel like I wouldn't be able to go home after just one glass either.
Craft Beer Server Land Akasaka-Mitsuke announced its March 27 tap list on Instagram. As you'd expect from a beer pub on Akasaka's B1 basement floor, it offers a broad lineup centered on domestic breweries, ranging from lagers to hard seltzers and smoky styles.
New taps for the day
- SAPPORO Edelpils / Edelpils
- Hansharo Beer Agari Red Lager / Japanese Tea Red Lager (Shizuoka)
- NAMACHAん Brewing Namachan's Lager / Dortmunder (Tokyo)
- NAMACHAん Brewing Nama Gure Sour / Hard Seltzer (Tokyo)
- NAMACHAん Brewing Yamitsuki Ale Black Pepper IPA w/black pepper (Tokyo)
- NAMACHAん Brewing Namachan's Rauch / Rauch (Tokyo)
What stands out in particular is NAMACHAん Brewing's four varied offerings. Because the lineup spans a classic lager like Dortmunder, an IPA with black pepper, and even a smoky beer like Rauch, you can compare the wide range of styles from a single brewery. Add Sapporo's Edelpils and Hansharo Beer's Japanese Tea Red Lager from Shizuoka, and you get a lineup where staple beers and distinctive picks coexist.
In the station-adjacent Akasaka-Mitsuke area, it's the kind of place where you can stop by for just one drink after work or sample several styles in sequence. Because each tap has a clearly defined character, beer fans may find themselves wanting to take their time and choose carefully from the menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, the new taps in Akasaka-Mitsuke are really hot. Craft Beer Server Land Akasaka-Mitsuke put out its March 27 tap list, and it's packed with highlights.
MugiWhat! There are six new taps!? That's the kind of thing that makes you happily overwhelmed before you've even chosen!
Hop BroExactly, and the lineup is good too. First there's SAPPORO's Edelpils, then Hansharo Beer’s Agari Red Lager, and on top of that NAMACHAん Brewing has four beers on tap.
MugiI get lager, but the moment Dortmunder and Rauch showed up, my brain started bubbling?
Hop BroDortmunder feels like a classic lager. It's crisp, but still has solid malt flavor. Rauch is a smoky beer made with smoked malt, and drinking it gives you a bit of a barbecue mood.
MugiWhat even is a barbecue-mood beer!? So with the Black Pepper IPA, does the spice hit you hard on the finish?
Hop BroPretty much. NAMACHAん Brewing's Yamitsuki Ale layers black pepper's bite onto the hop character of an IPA, so both the aroma and the aftertaste leave a strong impression. It's a bold flavor, but still easy to drink.
MugiWow, the range of flavors from the same brewery is huge! And if there's even a hard seltzer, it's perfect for picking based on your mood.
Hop BroThat's the interesting part. NAMACHAん Brewing has four distinctive beers lined up, making it a textbook day for tasting side by side: lager, seltzer, IPA, and rauch.
MugiAnd they even have Hansharo Beer’s Japanese Tea Red Lager. That's unfair! The tea-like character and red lager combo already sounds stylish from the name alone!
Hop BroExactly. Staples and unique picks are living together here, so it's satisfying to start with a straightforward beer and then move on to something more adventurous. In the B1 basement in Akasaka, it's just the right lineup for a stop on the way home from work.
MugiIt's decided! I'll start with Edelpils, then the Red Lager, and finish with Rauch!
Hop BroNice. This is definitely one of those days that makes you want to go beer-hopping. Looking at the menu, I feel like I wouldn't be able to go home after just one glass either.
