Akatsuki Growlers Tomigaya to Release Sake-Yeast Beer "Sakura Rei-REI-" for the First Time in a Year
The beer pub "Akatsuki Growlers" in Tomigaya, Shibuya City, announced that it will re-release "Sakura Rei-REI-" from its sake-yeast beer "Sakura" series for the first time in about a year. Year-end and New Year holidays are December 27 to January 4. It sounds like a beer to savor slowly and enjoy the layers of aroma.
Hop BroToday’s topic is the new release from Akatsuki Growlers in Tomigaya! "Sakura Rei-REI-" is back for the first time in a year.
MugiWhoa! A lot of people must have been waiting for that! What kind of beer is it?
Hop BroIt’s a sake-yeast beer with a design that layers fruity hops over a gorgeous, ginjo-sake-like character.
MugiReally! So when you say "design," do you mean they’re designing the aroma even though it’s beer?
Hop BroExactly. The idea is to aim for a layered blend of apple-like ginjo aroma with muscat and tropical fruit esters.
MugiEsters!? Now it sounds like science class! So when you drink it, the layers of aroma build up?
Hop BroThat’s exactly right. In a wine glass or tulip glass, it’s a beer where you can follow the changing expression of the aroma as the temperature rises.
MugiOhh! So it’s more tasting-friendly than something you’d just chug, right?
MugiWait, I need to check before going! It says closed from December 27 to January 4, right?
Hop BroThat’s right, checking the business days is a must! For our year-end treat, let’s have a glass of Sakura Rei-REI- too.
A post from Akatsuki Growlers, the beer pub in Tomigaya, Shibuya City, announced that the sake-yeast beer "Sakura Rei-REI-" from the "Sakura" series will go on sale again for the first time in about a year.
What this announcement emphasizes is the aroma design. The description presents a composition in which a gorgeous, ginjo-sake-like aroma is layered with fruity hop-derived notes. It further says that apple-like ginjo aromas are overlaid with muscat and tropical fruit aromas, and that the changing character of the fragrance can be enjoyed as the temperature rises.
The recommended way to drink it is also specific, with wine glasses or tulip glasses suggested. This seems like a beer suited to a more tasting-oriented approach, one that follows how the aroma opens up and how the finish evolves. Among craft beers, it is likely to especially appeal to drinkers who value yeast-derived character.
The same post also announced that the year-end and New Year holiday closure will run from December 27 to January 4. It is a good idea to check the business days before visiting.
Akatsuki Growlers is a beer pub in the Tomigaya area where you can relax and enjoy craft beer. Rather than a place for pairing with food and drinking through the evening, it is better suited to a day when you want to choose a beer and carefully appreciate its aroma and changes in temperature. As the year draws to a close, why not try a sake-yeast beer that carries a subtle Japanese fermentation character?
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the new release from Akatsuki Growlers in Tomigaya! "Sakura Rei-REI-" is back for the first time in a year.
MugiWhoa! A lot of people must have been waiting for that! What kind of beer is it?
Hop BroIt’s a sake-yeast beer with a design that layers fruity hops over a gorgeous, ginjo-sake-like character.
MugiReally! So when you say "design," do you mean they’re designing the aroma even though it’s beer?
Hop BroExactly. The idea is to aim for a layered blend of apple-like ginjo aroma with muscat and tropical fruit esters.
MugiEsters!? Now it sounds like science class! So when you drink it, the layers of aroma build up?
Hop BroThat’s exactly right. In a wine glass or tulip glass, it’s a beer where you can follow the changing expression of the aroma as the temperature rises.
MugiOhh! So it’s more tasting-friendly than something you’d just chug, right?
MugiWait, I need to check before going! It says closed from December 27 to January 4, right?
Hop BroThat’s right, checking the business days is a must! For our year-end treat, let’s have a glass of Sakura Rei-REI- too.
