IN THA DOOR BREWING to Hold Two-Day Collaboration Event with a Coffee Shop in Kobe
IN THA DOOR BREWING in Kobe, Hyogo, announced on Instagram that it will hold a collaboration event with SOUL DRIP COFFEE on March 19 and 20, 2026. The venue is SOUL DRIP COFFEE in Kobe’s Chuo Ward, and the brewery also teased an as-yet-unannounced beer.
Hop BroThere's news from Kobe: IN THA DOOR BREWING is teaming up with SOUL DRIP COFFEE for two days!
MugiWhoa! A cross-over event between beer and coffee already sounds delicious just from the title!
Hop BroIt runs on March 19 and 20 from 6:00 p.m., and the venue is SOUL DRIP COFFEE in Kobe’s Chuo Ward.
MugiAnd they mentioned an unannounced beer in the notice? What is that, a secret name and style too?
Hop BroExactly. The beer is basically listed as "unannounced," and it sounds like they’ll bring it in without revealing the style. Since it was brewed at the end of January, they may be aiming for some serious aging.
MugiOh, wow! Wait, what exactly do you do when you brew at the end of January?
Hop BroThat’s the process of making wort and fermenting it with yeast. And the thing is, the way fermentation and aging are designed can completely change the aroma and flavor.
MugiThat’s craftsmanship! And this brewery’s LOCAL BEER philosophy of valuing ties to Kobe ingredients is so cool!
Hop BroThat’s the core of it. Their signature is 100% Kobe Water brewing using Rokko Nunobiki water. They really bring the character of the land into the flavor.
MugiIt also lines up with the coffee shop’s 10-plus-year milestone, so this intersection of local cultures is definitely a must-go! I already want a drink!
IN THA DOOR BREWING announced the event with SOUL DRIP COFFEE in an Instagram post captioned "☕️🍺🤍". The event details shown in the post are as follows.
- Dates: Thursday, March 19, 2026, and Friday, March 20, 2026
- Time: From 18:00
- Venue: SOUL DRIP COFFEE (7-1-28 Kitachosa-dori, Chuo Ward, Kobe City)
The announcement said the collaboration was born out of a connection formed during the coronavirus pandemic, and revealed that the brewery plans to bring in "an unannounced beer brewed at the end of January." It looks set to be a deeply local evening where coffee and beer can be enjoyed in the same place.
IN THA DOOR BREWING is a brewery based in Kobe, Hyogo, that handles both brewing and sales. On its official website, it promotes "LOCAL BEER" and introduces beer-making that emphasizes ties to Kobe farmers and regional ingredients. It also highlights that its beers are brewed with 100% Kobe Water (Rokko Nunobiki water), making its approach to capturing the character of the land in flavor especially clear.
The venue for this event, SOUL DRIP COFFEE, is at a milestone: more than 10 years since it began operating, and two years at its current location. As a two-day event where the local cultures of beer and coffee intersect, it is shaping up to be a must-see for craft beer fans in Kobe.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere's news from Kobe: IN THA DOOR BREWING is teaming up with SOUL DRIP COFFEE for two days!
MugiWhoa! A cross-over event between beer and coffee already sounds delicious just from the title!
Hop BroIt runs on March 19 and 20 from 6:00 p.m., and the venue is SOUL DRIP COFFEE in Kobe’s Chuo Ward.
MugiAnd they mentioned an unannounced beer in the notice? What is that, a secret name and style too?
Hop BroExactly. The beer is basically listed as "unannounced," and it sounds like they’ll bring it in without revealing the style. Since it was brewed at the end of January, they may be aiming for some serious aging.
MugiOh, wow! Wait, what exactly do you do when you brew at the end of January?
Hop BroThat’s the process of making wort and fermenting it with yeast. And the thing is, the way fermentation and aging are designed can completely change the aroma and flavor.
MugiThat’s craftsmanship! And this brewery’s LOCAL BEER philosophy of valuing ties to Kobe ingredients is so cool!
Hop BroThat’s the core of it. Their signature is 100% Kobe Water brewing using Rokko Nunobiki water. They really bring the character of the land into the flavor.
MugiIt also lines up with the coffee shop’s 10-plus-year milestone, so this intersection of local cultures is definitely a must-go! I already want a drink!
