Kagurazaka Craft Beer Server Land Announces Three Kegs Opening on March 24
The Kagurazaka beer pub Craft Beer Server Land has released its tap lineup for March 24. The beers opening that day are Inawashiro Jibeer's "Weizen", Ushiku Brewery's "Waiting for Spring", and Iwate Kura Beer's "IPA". It's a lineup made for lingering in the basement space and comparing them slowly.
Hop BroWhen you hear that the Kagurazaka beer pub has three kegs opening on March 24, you can't help wanting to check it out. On this day, Craft Beer Server Land lined up Inawashiro Jibeer's Weizen, Ushiku Brewery's Waiting for Spring, and Iwate Kura Beer's IPA.
MugiWhoa! Weizen and IPA on the same day? They seem totally different, so I'd have a hard time deciding which one to drink first!
Hop BroThat's what makes it interesting. Weizen's appeal is its softness from wheat malt, giving you that white beer-style mouthfeel. IPA, by contrast, is Iwate Kura Beer's classic style for enjoying hop aroma and bitterness.
MugiHuh...! But when you say wheat malt, it suddenly feels like science class. Does the softness of wheat really make that much of a difference?
Hop BroIt does, actually. Weizen often has banana-like and clove notes from the yeast, so the personality of the yeast comes through strongly. In other words, its strength is that it drinks smoothly thanks to the roundness of the malt and the fullness of the aroma.
MugiThat sounds fun! Then 'Waiting for Spring' sounds gentle just from the name, and it feels like a seasonal beer that lifts your mood.
Hop BroThat's a good read. Ushiku Brewery's Waiting for Spring is exactly the kind of beer you want to pick as one that wears the season's atmosphere, and it has the charm of a beer that sells itself through its name. When you see it on a tap list, you just want to order it.
MugiWow, drinking and comparing in a basement beer space sounds like a secret base! Being able to change the vibe with each glass is amazing, isn't it?
Hop BroExactly. In that calm space in Okawa Building B1F, 2-9-3 Kagurazaka, the charm of Craft Beer Server Land is being able to follow the daily-changing taps. It's good for choosing a beer to match your meal, or for trying the three kegs little by little and finding the answer that fits your mood that day.
MugiI've decided. I'll start gently with the Weizen, and finish with the IPA! If you can get three different vibes at one place, that's a beer lover's dream!
Hop BroThat flow is pretty much spot on. It feels like the finished form of a tasting, and if you're drinking craft beer in Kagurazaka, these three kegs are not to be missed. It's the kind of lineup that makes you want to go right now and toast slowly in the basement.
Craft Beer Server Land's Instagram post, "Beer for March 24: Today's Beer...", introduces three beers opening that day. As a place in the Kagurazaka area where you can encounter a different tap lineup every day, this time too the lineup stands out for centering on domestic craft.
Beers Opening on March 24
- Inawashiro Jibeer "Weizen"
- Ushiku Brewery "Waiting for Spring"
- Iwate Kura Beer "IPA"
Weizen, with the soft drinkability you can expect from a white beer style; "Waiting for Spring", whose seasonal name is especially memorable; and the ever-popular IPA style, which makes it easy to build a flow from a light sip to a hop-forward one. For anyone who wants to enjoy a wide range of flavors at a single place, it's an honestly welcome combination.
The shop is in the basement of Okawa Building, B1F, 2-9-3 Kagurazaka, Shinjuku-ku. Its appeal is being able to drink in a calm underground space while following the tap updates. It's suited not only to pairing with food and choosing one drink at a time, but also to sampling a few different styles in small pours and finding the keg that fits your mood that day.
When the information clearly says "opening today," it's easier to hit the brewery beer you were aiming for. If you're planning to drink craft beer in Kagurazaka, these three kegs on March 24 are something you'll want to check.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhen you hear that the Kagurazaka beer pub has three kegs opening on March 24, you can't help wanting to check it out. On this day, Craft Beer Server Land lined up Inawashiro Jibeer's Weizen, Ushiku Brewery's Waiting for Spring, and Iwate Kura Beer's IPA.
MugiWhoa! Weizen and IPA on the same day? They seem totally different, so I'd have a hard time deciding which one to drink first!
Hop BroThat's what makes it interesting. Weizen's appeal is its softness from wheat malt, giving you that white beer-style mouthfeel. IPA, by contrast, is Iwate Kura Beer's classic style for enjoying hop aroma and bitterness.
MugiHuh...! But when you say wheat malt, it suddenly feels like science class. Does the softness of wheat really make that much of a difference?
Hop BroIt does, actually. Weizen often has banana-like and clove notes from the yeast, so the personality of the yeast comes through strongly. In other words, its strength is that it drinks smoothly thanks to the roundness of the malt and the fullness of the aroma.
MugiThat sounds fun! Then 'Waiting for Spring' sounds gentle just from the name, and it feels like a seasonal beer that lifts your mood.
Hop BroThat's a good read. Ushiku Brewery's Waiting for Spring is exactly the kind of beer you want to pick as one that wears the season's atmosphere, and it has the charm of a beer that sells itself through its name. When you see it on a tap list, you just want to order it.
MugiWow, drinking and comparing in a basement beer space sounds like a secret base! Being able to change the vibe with each glass is amazing, isn't it?
Hop BroExactly. In that calm space in Okawa Building B1F, 2-9-3 Kagurazaka, the charm of Craft Beer Server Land is being able to follow the daily-changing taps. It's good for choosing a beer to match your meal, or for trying the three kegs little by little and finding the answer that fits your mood that day.
MugiI've decided. I'll start gently with the Weizen, and finish with the IPA! If you can get three different vibes at one place, that's a beer lover's dream!
Hop BroThat flow is pretty much spot on. It feels like the finished form of a tasting, and if you're drinking craft beer in Kagurazaka, these three kegs are not to be missed. It's the kind of lineup that makes you want to go right now and toast slowly in the basement.
