IN THA DOOR BREWING to pour at Kobe's PINK STREET KOBE
Kobe's IN THA DOOR BREWING will join the first PINK STREET KOBE in Kitano on August 31. The brewery will serve draft beer from a stand in front of Passepartout, offering two beers: Session IPA and Shiroinon.
Hop BroI’ve got my eye on PINK STREET KOBE on August 31, where In Tha Door Brewing is popping up in Kitano.
MugiWait, a pink street event with craft beer in Kobe? That already sounds dangerously cute.
Hop BroThey’ll be pouring in front of Passpartout from around 5 p.m. to 9 p.m., which is a strong way to close out summer.
MugiOkay, but the real issue is which two beers are showing up? My priorities are extremely professional.
Hop BroThey’re bringing Session IPA and Shiroinon; the Session IPA has citrusy hops and high drinkability, while Shiroinon is a fruity white beer that’s usually bottled but served on draft this time.
MugiExcuse me, what is high drinkability? Why does that sound like the beer goes to the gym?
Hop BroIt just means super easy to drink. The Session IPA is only 4% ABV, so it stays light and keeps moving in hot weather.
MugiOhhh, got it! And usually bottle-only Shiroinon showing up on draft feels like a bonus stage.
Hop BroExactly. You can carry stuff between participating shops, plus yukata are encouraged, so it looks like a perfect bar-hop setup.
MugiThat is such an end-of-summer mood! The final summer pop-up part alone already makes me want to cancel all sensible plans.
Hop BroIn Tha Door Brewing has been brewing in Kobe since 2015 with 100% Rokko Nunobiki water, so the local identity is strong. This has not stopping at one written all over it.
MugiThat is a very suspicious prophecy, but yes, on August 31 I absolutely want Session IPA and Shiroinon in both hands.
Kobe-based IN THA DOOR BREWING will take part in PINK STREET KOBE on Monday, August 31, 2026. The event will be held in Kitano's Pink Street from around 5:00 p.m. to 9:00 p.m., and the brewery will set up a tap stand in front of Passepartout.
The brewery plans to pour two beers:
- Session IPA
- Hop-forward with citrus character
- A light 4% ABV
- Designed as an easy-drinking summer beer
- Shiroinon
- A fruity wheat-style beer
- Usually available in bottles at Pink Street, but served on draft for this event
The post also notes that food and drinks bought at participating shops can be brought to other participating venues, which should make it easy to enjoy different pairings across the event. Guests are also encouraged to come in yukata, adding a seasonal feel to the evening.
Founded in 2015, IN THA DOOR BREWING has built its identity around Kobe and the idea of a hyper-local brewery. It brews with Kobe Water from the Nunobiki springs and focuses on beers that fit naturally into everyday meals and local gatherings. The Kitano appearance is described as the brewery's last event outing of summer 2026, making it a timely stop for fans looking to catch them before the season closes.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got my eye on PINK STREET KOBE on August 31, where In Tha Door Brewing is popping up in Kitano.
MugiWait, a pink street event with craft beer in Kobe? That already sounds dangerously cute.
Hop BroThey’ll be pouring in front of Passpartout from around 5 p.m. to 9 p.m., which is a strong way to close out summer.
MugiOkay, but the real issue is which two beers are showing up? My priorities are extremely professional.
Hop BroThey’re bringing Session IPA and Shiroinon; the Session IPA has citrusy hops and high drinkability, while Shiroinon is a fruity white beer that’s usually bottled but served on draft this time.
MugiExcuse me, what is high drinkability? Why does that sound like the beer goes to the gym?
Hop BroIt just means super easy to drink. The Session IPA is only 4% ABV, so it stays light and keeps moving in hot weather.
MugiOhhh, got it! And usually bottle-only Shiroinon showing up on draft feels like a bonus stage.
Hop BroExactly. You can carry stuff between participating shops, plus yukata are encouraged, so it looks like a perfect bar-hop setup.
MugiThat is such an end-of-summer mood! The final summer pop-up part alone already makes me want to cancel all sensible plans.
Hop BroIn Tha Door Brewing has been brewing in Kobe since 2015 with 100% Rokko Nunobiki water, so the local identity is strong. This has not stopping at one written all over it.
MugiThat is a very suspicious prophecy, but yes, on August 31 I absolutely want Session IPA and Shiroinon in both hands.
