Ikikata Brewery completes spring-limited "Haru no Kazemakase"; opens tomorrow
Ikikata Brewery in Yokkaichi, Mie Prefecture, announced on Instagram that its spring-limited release, "Haru no Kazemakase," is ready. It will open the next day, serving the beer fresh in two sessions, morning and evening.
Hop BroYokkaichi's Ikikata Brewery has finished its spring-limited Haru no Kazemakase. The fact that they are saying you can drink it starting tomorrow is already tempting.
MugiWait, they’re releasing it the day after it’s finished!? Ultra-fresh? That has to be insanely good!
Hop BroExactly. They’ll be open in two sessions, 10:00 a.m. to 12:00 p.m. and 4:00 p.m. to 6:00 p.m., so the plan is to deliver it fresh and ready.
MugiTwo sessions means morning drinkers and evening drinkers are living in different timelines!? But DM hold requests too? That’s considerate.
Hop BroThe key point is the aroma: when you open the can, tropical notes rise right up. Compared with the previous "Kaze Makase," this one leans even cleaner.
MugiOhhh! So the aroma is bold, but the drinkability is light and crisp. The kind that calls for another glass sounds dangerously good!
Hop BroYeah, the direction is definitely freshness-first. It’s brewed to feel as light as a passing wind, so it’s perfect for spring.
MugiWhen you say it’s like wind, it sounds like it’s already taking a walk through my throat! But if it also has malt richness, then it’s not just light, which is nice.
Hop BroThat part isn’t overlooked either. Ikikata Brewery is a small, community-rooted brewery, so you can really feel the freshly made warmth in it.
MugiAnd they also have Yoru no Kohaku no Toki, right? Now I’m imagining a slow, relaxed drink with dinner!
Hop BroIn spring, go with Haru no Kazemakase; at night, settle in with amber. This is definitely the kind of day where you seriously have to decide which one to choose.
MugiI’ve decided: first I’ll toast with Haru no Kazemakase! Then I’ll have the night amber too, because today is clearly a day for drinking!
Ikikata Brewery in Yokkaichi, Mie Prefecture, announced that its spring-limited release, "Haru no Kazemakase," is complete. In an Instagram post, the brewery said it will be open the next day and will serve the beer in two sessions, from 10:00 a.m. to 12:00 p.m. and from 4:00 p.m. to 6:00 p.m.
According to the brewery, opening the can releases tropical aromas right away. Compared with the previous "Kaze Makase," this version has been finished with an even cleaner taste. While it has a light character, it is described as a beer with a balance that makes you want to reach for the next glass, aiming for a refreshing feel like a wind blowing through.
The post also emphasized that, because it will be available the day after completion, it can be handed over in an "ultra-fresh" state. For those who want to make sure they get some, the brewery also accepts hold requests by DM. It also introduced "Yoru no Kohaku no Toki," which likewise lets drinkers enjoy a malt-forward richness, offering another option for those who want to take their time and enjoy it with a meal.
Ikikata Brewery is a craft beer brewery in Yokkaichi, Mie. The announcement reflects the warmth and immediacy of freshly made beer from a small, community-rooted brewery.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYokkaichi's Ikikata Brewery has finished its spring-limited Haru no Kazemakase. The fact that they are saying you can drink it starting tomorrow is already tempting.
MugiWait, they’re releasing it the day after it’s finished!? Ultra-fresh? That has to be insanely good!
Hop BroExactly. They’ll be open in two sessions, 10:00 a.m. to 12:00 p.m. and 4:00 p.m. to 6:00 p.m., so the plan is to deliver it fresh and ready.
MugiTwo sessions means morning drinkers and evening drinkers are living in different timelines!? But DM hold requests too? That’s considerate.
Hop BroThe key point is the aroma: when you open the can, tropical notes rise right up. Compared with the previous "Kaze Makase," this one leans even cleaner.
MugiOhhh! So the aroma is bold, but the drinkability is light and crisp. The kind that calls for another glass sounds dangerously good!
Hop BroYeah, the direction is definitely freshness-first. It’s brewed to feel as light as a passing wind, so it’s perfect for spring.
MugiWhen you say it’s like wind, it sounds like it’s already taking a walk through my throat! But if it also has malt richness, then it’s not just light, which is nice.
Hop BroThat part isn’t overlooked either. Ikikata Brewery is a small, community-rooted brewery, so you can really feel the freshly made warmth in it.
MugiAnd they also have Yoru no Kohaku no Toki, right? Now I’m imagining a slow, relaxed drink with dinner!
Hop BroIn spring, go with Haru no Kazemakase; at night, settle in with amber. This is definitely the kind of day where you seriously have to decide which one to choose.
MugiI’ve decided: first I’ll toast with Haru no Kazemakase! Then I’ll have the night amber too, because today is clearly a day for drinking!
