BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, shared its August 6 draft and food update. True to its name, the beer pub pairs music with a broad tap selection, and this post points to a lineup that spans hop-forward styles and easy-drinking lagers.

On tap


The new keg is Ise Kadoya Beer’s Neko ni Hiki (Hazy Double IPA). Other current pours include Baeren’s Classic (Dortmunder), Minoh Beer’s Sumomo Beer, the collaboration beer KOMPAS from YOROCCO BEER × MINOH BEER (Fruit Beer), draft Pilsner Urquell, and SUNTORY’s Kaoru Ale (Pale Ale). The range runs from bright, aromatic beers to crisp lager-driven options.

Next in line


The post also lists what is coming next: Ise Kadoya Beer’s Electro Squash Sour IPA (Sour IPA), Baeren’s Tsunagu Beer Kohaku-iro no Lager (Amber Lager) and Alchemist no Ougon Lager (Pilsner), SAPPORO BEER’s SORACHI 1984 (Pilsner), and Iwate Kura Beer’s Raspberry Pink (Fruit Beer) and English IPA.

Food


Food options are equally broad: marinated bonito tataki, eisbein, cucumber in Chinese-style dressing, margherita pizza, smoked-topping pizza, smoked tofu, chicken tender, kamaboko, takuan, egg, and cheese, plus potato salad, sauerkraut-style cabbage, house pickles, olive marinade, zangi, and fries. It is the kind of tap list that invites slow drinking with matching plates.