Ise Kadoya Beer Yaesu Branch Taps "Nekosanbiki Vera," with 12 Drafts from Core to Limited Releases
In the latest tap update from Ise Kadoya Beer Yaesu (Yaesu, Tokyo), the newly revamped "Nekosanbiki Vera" has appeared. You can also compare it with the original "Nekosanbiki," and the lineup spans everything from pale ale to smoked oyster stout.
Hop BroToday's highlight is the news that Nekosanbiki Vera has been tapped at Ise Kadoya Beer Yaesu!
MugiWhat! A new cat?! And 12 taps from core to limited releases? That's way too much information coming out of one faucet!
Hop BroThe key point this time is the recipe change from Dolcita to Vera, aiming for a peach-like fruity aroma.
MugiWhat does that mean? Does a Triple IPA mean three times as bitter? Like tongue workout-level stuff?!
Hop BroRoughly speaking, it's a high-density style that uses plenty of hops and malt, designed to drink smoothly even at 10% ABV.
MugiWhoa! And if the old-recipe "Nekosanbiki" is also there, being able to compare old and new side by side is amazing!
Hop BroExactly. Tasting them at the same shop makes the differences in hop-derived aroma and body stand out clearly.
MugiThe lineup is wild too, from pale ale all the way to Nama Kado Smoke Oyster Stout. The range is like a roller coaster!
Hop BroYaesu is easy to get to, and it's the kind of central Tokyo tasting hub where you can drop by for one drink after work or settle in for a serious session.
MugiIt's decided then! I'll start with a side-by-side tasting of the two Nekosanbiki beers and go detective on the peach notes!
Hop BroNice, let's finish with your favorite tap. Tonight, let's say let's have a drink in Yaesu!
In the latest post from Ise Kadoya Beer Yaesu, the new release position of "Nekosanbiki Vera" was announced. According to the post, the recipe switches from the previously used hop "Dolcita" to the new variety "Vera," creating a design that lets drinkers experience a fruity aroma reminiscent of peaches, derived from Vera. The style is a Triple IPA, and it is presented as smooth and easy to drink despite its 10% alcohol content.
The shop is also serving the pre-renewal "Nekosanbiki" at the same time. Being able to compare the old and new recipes in one place is a can't-miss point for beer fans. There is enjoyment in checking the differences in hop-driven aroma and body in the glass.
The lineup that day included the following 12 taps.
- Pale Ale
- Hime White
- Pop Nyaon 10th Fleet
- Pop Nyaon 11th Fleet
- Sabro's IPA
- Suzunari Fuku Kitaru IPA
- toe 25th Anniversary Pilsnr
- Have a krush!
- Nama Kado Smoke Oyster Stout
- Spring Whisper
- Nekosanbiki
- Nekosanbiki Vera
Located in Yaesu with excellent access to central Tokyo, the shop's strength is that it lets you follow everything at once, from standard beers to experimental and limited releases. It's an easy stop for one drink after work, and also a good beer pub for days when you want to sit down and compare beers carefully. If you want to experience the current state of Ise Kadoya Beer through the tap list, starting with a comparison of the two "Nekosanbiki" beers seems like the best place to begin.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's highlight is the news that Nekosanbiki Vera has been tapped at Ise Kadoya Beer Yaesu!
MugiWhat! A new cat?! And 12 taps from core to limited releases? That's way too much information coming out of one faucet!
Hop BroThe key point this time is the recipe change from Dolcita to Vera, aiming for a peach-like fruity aroma.
MugiWhat does that mean? Does a Triple IPA mean three times as bitter? Like tongue workout-level stuff?!
Hop BroRoughly speaking, it's a high-density style that uses plenty of hops and malt, designed to drink smoothly even at 10% ABV.
MugiWhoa! And if the old-recipe "Nekosanbiki" is also there, being able to compare old and new side by side is amazing!
Hop BroExactly. Tasting them at the same shop makes the differences in hop-derived aroma and body stand out clearly.
MugiThe lineup is wild too, from pale ale all the way to Nama Kado Smoke Oyster Stout. The range is like a roller coaster!
Hop BroYaesu is easy to get to, and it's the kind of central Tokyo tasting hub where you can drop by for one drink after work or settle in for a serious session.
MugiIt's decided then! I'll start with a side-by-side tasting of the two Nekosanbiki beers and go detective on the peach notes!
Hop BroNice, let's finish with your favorite tap. Tonight, let's say let's have a drink in Yaesu!
