YONA YONA BEER WORKS Ebisu East Exit Shop Taps a Yuzu-Fragrant Limited Beer in May
YONA YONA BEER WORKS Ebisu East Exit Shop announced its May 2026 tap and event schedule on Instagram. Starting May 17, Ya-Ho Brewing’s limited beer, "Excuse Me, I Didn’t Ask Your Taste SORRY Part 4 Session Yuzu Ale ~Coarse Salt Style~," will be available at all locations.
Hop BroThis month’s main attraction is the all-location tap on May 17 at YONA YONA BEER WORKS Ebisu East Exit Shop. A limited Ya-Ho Brewing beer is coming in with a name that already contains way too much information.
MugiWait, "Excuse Me, I Didn’t Ask Your Taste SORRY"? I’m already hyped just from the title! It’s a beer name, but it feels like it’s talking back to me!
Hop BroExactly. It’s the fourth installment, a Session Yuzu Ale with yuzu aroma pushed to the front. It’s perfect for the season heading into summer, and its easy-drinking character is the big appeal.
MugiSo a session beer means lighter and easier to drink, right? That name sounds intense, but the contents are gentle. The contrast is amazing!
Hop BroThat’s right. In this case, session means it’s designed with a lower alcohol impression so it can go down easily, glass after glass. Since yuzu’s bright aroma takes the lead, it’s easy to keep drinking while enjoying the fragrance.
MugiOhhh! And it says coarse salt style too, but what does salt do? Wait, does beer suddenly go into cooking mode?
Hop BroGood question. Adding salt makes the contours of sweetness and acidity stand out more clearly, so the yuzu impression becomes sharper. In other words, it’s like putting a highlight on the aroma.
MugiI see, it’s like magic that makes the yuzu the star! Then it sounds refreshing, and perfect for May as things start getting warmer.
Hop BroAnd the shop is only a one-minute walk from JR Ebisu Station’s East Exit, so the location is really convenient. You can drink both regular and limited beers on draft, and there are canned beer sales and growler fills too, so you can choose based on your mood.
MugiWhoa, that means it’s perfect for a drink after work or for a full meal! And if they’ve got spring seasonal food too, I’m already getting hungry just thinking about the pairings!
Hop BroExactly. The beer alone is fun, but it should become even better when paired with the spring seasonal food. At this point, late May has given us a reason to go for a drink in Ebisu.
MugiYeah, the moment I heard "limited yuzu-scented beer," I wanted to drink it! Now I just want to detour through Ebisu so badly!
YONA YONA BEER WORKS Ebisu East Exit Shop has released its May tap lineup on Instagram. The standout in this post is the limited beer "Excuse Me, I Didn’t Ask Your Taste SORRY Part 4 Session Yuzu Ale ~Coarse Salt Style~," which will be tapped at all locations starting Sunday, May 17.
This beer is a session ale that puts yuzu aroma front and center. As the product name suggests, it is the fourth installment in the "Excuse Me, I Didn’t Ask Your Taste SORRY" series, and it is being introduced as a playful Ya-Ho Brewing brew that also captures the feel of the season moving toward summer. Another defining feature is the use of coarse salt to sharpen the impression of the yuzu.
The shop is a beer pub in a great location, just a one-minute walk from JR Ebisu Station’s East Exit. As an official beer restaurant from Ya-Ho Brewing, it offers a wide range of draft beers from regular offerings to limited releases, and also handles canned beer sales and beer growler fills. It works equally well for a quick drink after work or for a relaxed meal with beer.
The post also includes information on spring seasonal food, making this a lineup where guests can enjoy not just the beer launch but also pairings with food. If you want to try this limited yuzu-scented beer at a convenient Ebisu beer pub, it is worth adding to your list for a visit in the latter half of May.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis month’s main attraction is the all-location tap on May 17 at YONA YONA BEER WORKS Ebisu East Exit Shop. A limited Ya-Ho Brewing beer is coming in with a name that already contains way too much information.
MugiWait, "Excuse Me, I Didn’t Ask Your Taste SORRY"? I’m already hyped just from the title! It’s a beer name, but it feels like it’s talking back to me!
Hop BroExactly. It’s the fourth installment, a Session Yuzu Ale with yuzu aroma pushed to the front. It’s perfect for the season heading into summer, and its easy-drinking character is the big appeal.
MugiSo a session beer means lighter and easier to drink, right? That name sounds intense, but the contents are gentle. The contrast is amazing!
Hop BroThat’s right. In this case, session means it’s designed with a lower alcohol impression so it can go down easily, glass after glass. Since yuzu’s bright aroma takes the lead, it’s easy to keep drinking while enjoying the fragrance.
MugiOhhh! And it says coarse salt style too, but what does salt do? Wait, does beer suddenly go into cooking mode?
Hop BroGood question. Adding salt makes the contours of sweetness and acidity stand out more clearly, so the yuzu impression becomes sharper. In other words, it’s like putting a highlight on the aroma.
MugiI see, it’s like magic that makes the yuzu the star! Then it sounds refreshing, and perfect for May as things start getting warmer.
Hop BroAnd the shop is only a one-minute walk from JR Ebisu Station’s East Exit, so the location is really convenient. You can drink both regular and limited beers on draft, and there are canned beer sales and growler fills too, so you can choose based on your mood.
MugiWhoa, that means it’s perfect for a drink after work or for a full meal! And if they’ve got spring seasonal food too, I’m already getting hungry just thinking about the pairings!
Hop BroExactly. The beer alone is fun, but it should become even better when paired with the spring seasonal food. At this point, late May has given us a reason to go for a drink in Ebisu.
MugiYeah, the moment I heard "limited yuzu-scented beer," I wanted to drink it! Now I just want to detour through Ebisu so badly!
