YONA YONA BEER WORKS Ebisu East Exit taps "FAC HAZY 2026 #2," along with spring seasonal food
YONA YONA BEER WORKS's official Instagram has released the April 2026 tap list and event schedule. At the Ebisu East Exit location, "FAC HAZY 2026 #2" will be tapped at all locations starting April 23, and spring seasonal food will begin on April 14.
Hop BroI’m here for it: FAC HAZY 2026 #2 goes on tap at all locations starting April 23. At YONA YONA BEER WORKS Ebisu East Exit, a hop-aroma-forward beer takes center stage.
MugiWait, if it’s going on tap at all locations, why is Ebisu the one getting me hyped first? That’s kind of unfair!
Hop BroExactly. FAC is YaHo Brewing’s aroma-focused series, and this release is another one that puts hop aroma right up front.
MugiHop aroma sounds like some kind of science experiment all of a sudden, but what actually makes it tasty?
Hop BroSimply put, it’s the kind of beer where the moment you bring the glass to your nose, a tropical aroma floats up. The fun of hazy beers is that they deliver flavor through aroma, not just bitterness.
MugiOh wow, so even people who are a bit unsure about bitter beer could get excited by the aroma!
Hop BroAnd from April 14 to June 18, Spring Seasonal Food starts too, so pairing a limited beer with seasonal dishes makes the whole lineup feel really cohesive.
MugiThat’s basically designed for everything from the first glass to the aftertaste. If I stop by after work, I might never make it home!
Hop BroBeing close to Ebisu Station East Exit is a big plus too. It’s the kind of place that makes it easy to drop in, and the atmosphere is perfect for enjoying how beer and food work together.
MugiOkay, I’ll start with Yona Yona Ale and then let FAC HAZY 2026 #2 wash over me in a wave of aroma at the end!
Tap Info
At YONA YONA BEER WORKS Ebisu East Exit, the April 2026 tap list and event schedule were announced. Starting April 23, the limited-quantity "FAC HAZY 2026 #2" will be tapped at all locations. FAC is YaHo Brewing's aroma-focused series behind Yona Yona Ale, and this release is one to watch as another beer that puts hop aroma front and center.
Paired with a Spring Dish
Also, from April 14 to June 18, "Spring Seasonal Food" will be available. True to a beer pub in the Ebisu Station East Exit area, this spot is easy to stop by after work and makes it easy to enjoy craft beer and food together. Centering the experience on a limited beer and pairing it with seasonal dishes creates a lineup that flows naturally from the first glass all the way through the lingering finish after the meal.
Beers Mentioned This Time
The beers explicitly named in the post were "FAC HAZY 2026 #2" and "Yona Yona Ale." The former is mentioned as the star of the limited tap release, while the latter is referenced as a staple brand also visible through the official account and hashtags. For anyone in Ebisu who wants to drink YaHo Brewing beers, this is an update worth checking out.
Store Note
YONA YONA BEER WORKS Ebisu East Exit is a beer pub located on the 1st floor of COGOSPACE Ebisu, 1-8-4 Ebisu, Shibuya-ku, Tokyo. Its station-close location makes it easy to drop in, and it is well suited to enjoying limited beers alongside seasonal menu items.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’m here for it: FAC HAZY 2026 #2 goes on tap at all locations starting April 23. At YONA YONA BEER WORKS Ebisu East Exit, a hop-aroma-forward beer takes center stage.
MugiWait, if it’s going on tap at all locations, why is Ebisu the one getting me hyped first? That’s kind of unfair!
Hop BroExactly. FAC is YaHo Brewing’s aroma-focused series, and this release is another one that puts hop aroma right up front.
MugiHop aroma sounds like some kind of science experiment all of a sudden, but what actually makes it tasty?
Hop BroSimply put, it’s the kind of beer where the moment you bring the glass to your nose, a tropical aroma floats up. The fun of hazy beers is that they deliver flavor through aroma, not just bitterness.
MugiOh wow, so even people who are a bit unsure about bitter beer could get excited by the aroma!
Hop BroAnd from April 14 to June 18, Spring Seasonal Food starts too, so pairing a limited beer with seasonal dishes makes the whole lineup feel really cohesive.
MugiThat’s basically designed for everything from the first glass to the aftertaste. If I stop by after work, I might never make it home!
Hop BroBeing close to Ebisu Station East Exit is a big plus too. It’s the kind of place that makes it easy to drop in, and the atmosphere is perfect for enjoying how beer and food work together.
MugiOkay, I’ll start with Yona Yona Ale and then let FAC HAZY 2026 #2 wash over me in a wave of aroma at the end!
