Raisin-do opens Isekadoya Beer's Mr.DANK, with Baeren and Pilsner Urquell on tap
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, updated its June 18 draft list. The new tap is Isekadoya Beer’s Mr.DANK, alongside beers from Hoppukotan Jozo, Baeren, Iwate Kura Beer, Pilsner Urquell, and SORACHI 1984, with two more beers previewed as coming soon.
Hop BroRaisindo, the BEER & MUSIC cafe in Ibaraki, just posted its June 18 tap update. The fresh opening is Isekadoya Beer's 'Mr.DANK'!
MugiWait, who is Mr.DANK? That sounds less like a beer and more like a hop-powered superhero!
Hop BroIt's a DDH West Coast IPA, 7.0% and properly assertive. You get berry and tropical notes, then a firm bitterness and a clean finish.
MugiThere it is, the scary jargon! What does DDH mean in normal human language?
Hop BroBasically, it's extra-loaded with hops. DDH means adding lots of hops after fermentation so the aroma jumps right out of the glass.
MugiOkay, but the description says a hint of diesel. Are we drinking beer or fueling a scooter here?!
Hop BroIt's just tasting shorthand, a resiny green aroma kind of thing. In a West Coast IPA, that dank edge can be weirdly addictive.
MugiThat suddenly sounds delicious! And this lineup is wild. It goes from lagers to fruity beers all at once!
Hop BroExactly. Hoppokotan's 'AKIRA Bayashi' is a Marzenbier, Baeren's 'N Classic' is a Dortmunder, Iwatekura's 'Passion Ale' is a fruit wheat, and then you still have Pilsner Urquell and SORACHI 1984. That's serious range on tap.
MugiI'd spend one whole song just choosing. And pairing it with house-smoked food is such an unfair power move!
Hop BroIt gets even better, because Baeren's 'Kabosu Radler' and 'Sea of Ihatov' are queued up next, so one round won't cut it. I already want to start with Mr.DANK and keep going.
MugiThat is a perfect night. Music, beer, and our cheers plan is set. We both obviously need to go grab a drink!
At BEER & MUSIC Cafe Raisindou in Eidaicho, Ibaraki City, Osaka, the June 18 draft list was updated. The new tap is Isekadoya Beer’s "Mr.DANK : DDH West Coast IPA". At 7.0% ABV, it is described as a West Coast IPA with berry and tropical notes, a hint of diesel-like character, firm bitterness, and a clean finish.
The day’s lineup covers a wide range, from lagers to IPAs and fruit-forward beers.
- Hoppukotan Jozo "AKIRA Bayashi : Märzenbier"
- Baeren "N Classic : Dortmunder"
- Iwate Kura Beer "Passion Ale : Fruit Wheat Ale"
- Pilsner Urquell "Draft Pilsner Urquell : Drought Pilsner Urquell"
- SAPPORO BEER "SORACHI 1984 : Pilsner"
Two more beers were also listed as upcoming: Baeren’s "Kabosu Radler : Radler" and "Ihatov no Umi :Salty Lager". The tap list suggests a mix that can move from crisp lager refreshment to hop-forward intensity and fruit-accented specialties.
Raisindo is a beer pub known for serving imported European beers and notable Japanese craft beers on draft and in bottles. The food side leans naturally toward beer, with house-smoked items, eisbein, homemade oil sardines, sauerkraut-style cabbage, zangi, meat-loaded pizza, and tagliatelle with ragù sauce. It is the kind of place where beer lovers can settle in, listen to music, and work through a thoughtful lineup at an easy pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRaisindo, the BEER & MUSIC cafe in Ibaraki, just posted its June 18 tap update. The fresh opening is Isekadoya Beer's 'Mr.DANK'!
MugiWait, who is Mr.DANK? That sounds less like a beer and more like a hop-powered superhero!
Hop BroIt's a DDH West Coast IPA, 7.0% and properly assertive. You get berry and tropical notes, then a firm bitterness and a clean finish.
MugiThere it is, the scary jargon! What does DDH mean in normal human language?
Hop BroBasically, it's extra-loaded with hops. DDH means adding lots of hops after fermentation so the aroma jumps right out of the glass.
MugiOkay, but the description says a hint of diesel. Are we drinking beer or fueling a scooter here?!
Hop BroIt's just tasting shorthand, a resiny green aroma kind of thing. In a West Coast IPA, that dank edge can be weirdly addictive.
MugiThat suddenly sounds delicious! And this lineup is wild. It goes from lagers to fruity beers all at once!
Hop BroExactly. Hoppokotan's 'AKIRA Bayashi' is a Marzenbier, Baeren's 'N Classic' is a Dortmunder, Iwatekura's 'Passion Ale' is a fruit wheat, and then you still have Pilsner Urquell and SORACHI 1984. That's serious range on tap.
MugiI'd spend one whole song just choosing. And pairing it with house-smoked food is such an unfair power move!
Hop BroIt gets even better, because Baeren's 'Kabosu Radler' and 'Sea of Ihatov' are queued up next, so one round won't cut it. I already want to start with Mr.DANK and keep going.
MugiThat is a perfect night. Music, beer, and our cheers plan is set. We both obviously need to go grab a drink!
