Kochi Beer Laboratory taps FARMENTRY's Popin Candy Kviek IPA
Kochi Beer Laboratory in Kochi has tapped FARMENTRY's Popin Candy Kviek IPA. The guest beer is listed at 6.5%, and the post positions it as a beer for drinkers who enjoy farmhouse-style ales.
Hop BroToday’s tap news at Kochi Beer Laboratory is worth paying attention to. They’ve got FARMENTRY from Nara pouring "Popin Candy Kviek IPA" as a guest beer in Kochi.
MugiWait, Popin Candy Kviek IPA sounds like a candy shop crashed into a beer bar! What kind of beer is it?
Hop BroIt’s a 6.5% IPA, so it has that proper guest-tap impact. But being FARMENTRY, it’s probably not just bitterness and done.
MugiHold on, what is Kviek? A magic spell? Or a beer that suddenly makes me able to brew?
Hop BroThat part matters. Kveik yeast is, simply put, a distinctive Nordic yeast strain. It tends to bring expressive fermentation character and fruity notes.
MugiOhhh, so it’s not just bitter, it’s an IPA with aroma-driven fun too. Suddenly the playful name makes sense!
Hop BroExactly. The post even says farmhouse ale fans should give it a try. It sounds like the kind of beer you should taste first and explain later.
MugiThat’s wild, an IPA that also appeals to farmhouse drinkers? That beer has range.
Hop BroAnd the pub is in Kochi’s 55 Bangai area with a 4 p.m. opening, so it’s ideal if you want to check the taps early. It works for serious beer hunting or just one casual pint.
MugiI’m already thirsty just imagining it. Let’s check at opening and make that our first pour if it’s still on.
Hop BroI’m into that. Being able to chase FARMENTRY in Kochi is a pretty great tap moment. Guest beers like this are made to be caught quickly.
MugiThen it’s settled. Forget overthinking it, let’s do one sip for the answer. Now I really want to drink it.
Kochi Beer Laboratory, a beer pub in Otesuji 1-8-8, 55th Street East, Kochi City, is sharing a new guest beer update. In a post dated August 27, 2026, the shop announced Popin Candy Kviek IPA from FARMENTRY in Nara. The beer is listed at 6.5% ABV, and the post describes it as a beer recommended for people who enjoy farmhouse-style ales.
The bar is a natural stop for people who like to follow what is on tap, but it also works well as a casual first stop for an early pint. Its 4:00 p.m. opening time makes it easy to drop in after work or before a longer night out in central Kochi. The appeal here is straightforward: check the tap list, pick a guest beer, and enjoy it in a pub built around beer itself.
For drinkers looking to catch FARMENTRY in Kochi, this is one to note.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s tap news at Kochi Beer Laboratory is worth paying attention to. They’ve got FARMENTRY from Nara pouring "Popin Candy Kviek IPA" as a guest beer in Kochi.
MugiWait, Popin Candy Kviek IPA sounds like a candy shop crashed into a beer bar! What kind of beer is it?
Hop BroIt’s a 6.5% IPA, so it has that proper guest-tap impact. But being FARMENTRY, it’s probably not just bitterness and done.
MugiHold on, what is Kviek? A magic spell? Or a beer that suddenly makes me able to brew?
Hop BroThat part matters. Kveik yeast is, simply put, a distinctive Nordic yeast strain. It tends to bring expressive fermentation character and fruity notes.
MugiOhhh, so it’s not just bitter, it’s an IPA with aroma-driven fun too. Suddenly the playful name makes sense!
Hop BroExactly. The post even says farmhouse ale fans should give it a try. It sounds like the kind of beer you should taste first and explain later.
MugiThat’s wild, an IPA that also appeals to farmhouse drinkers? That beer has range.
Hop BroAnd the pub is in Kochi’s 55 Bangai area with a 4 p.m. opening, so it’s ideal if you want to check the taps early. It works for serious beer hunting or just one casual pint.
MugiI’m already thirsty just imagining it. Let’s check at opening and make that our first pour if it’s still on.
Hop BroI’m into that. Being able to chase FARMENTRY in Kochi is a pretty great tap moment. Guest beers like this are made to be caught quickly.
MugiThen it’s settled. Forget overthinking it, let’s do one sip for the answer. Now I really want to drink it.
