CraftBeerSpot Hathor updates its July 18 draft lineup with Galaxy Hop Field and more
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, updated its draft lineup for July 18. The 16-tap bar, also known for house-smoked food, is pouring a wide range of beers including saison, IPA, session ale, brown ale, and more.
Hop BroSomething big just landed in Kyobashi: Hathor's tap update for July 18, and the 16-tap lineup looks seriously strong.
MugiWhat! Sixteen taps ready is already dangerous, and this place also does house-smoked food, right? That's too powerful!
Hop BroThe first one that jumps out is Galaxy Hop Fields. It's a saison from Good Hops, using Australian Galaxy and Tono-grown Cascade, with orange-like fruit aroma and light citrus character.
MugiSaison sounds cute, but then you say Belgian yeast and my brain trips. What does that actually taste like?
Hop BroPut simply, it gives off a floral aroma. Then the citrusy hop character sits on top, so it feels bright and fragrant but still easy to drink.
MugiOoh, nice! That sounds perfect for hot weather. I'm also curious about Lime Session. A session ale with lime and corn sounds like it could summon street food out of nowhere.
Hop BroThat one's made for summer. And Shiga Kogen Beer's House IPA Real Ale Ver is built on 100% Maris Otter, loaded with hops, and somehow makes 8% feel way too smooth.
MugiNo way! Doesn't feel like 8% is the most suspiciously dangerous sales pitch ever. That's how you accidentally become best friends with the floor!
Hop BroIf you want to go bolder, there's also Coffee IPA from Minoh Beer x Takamura. It layers coffee-bean character over IPA aroma, and the lineup even includes Isekadoya's brown ale for a maltier, caramel-and-chocolate direction.
MugiFrom lagers to dark beer, this is basically a tasting paradise. Start with Galaxy Hop Fields, move to Lime Session, finish on Coffee IPA... yeah, now I absolutely want to go drink at Hathor.
CraftBeerSpot Hathor in Kyobashi, Osaka, refreshed its draft list for July 18. With 16 taps and house-smoked dishes on offer, the bar keeps a broad lineup that moves from easy-drinking lagers to hop-forward IPAs and darker, maltier styles.
New and Featured Drafts
- Hop Field of the Galaxy / Good Hops
A saison brewed with Australian Galaxy and Tono-grown Cascade. Floral Belgian yeast character meets orange-like fruitiness and bright citrus notes.
- Lime Session / Shonan Beer
A session ale brewed with lime and corn. It is light, refreshing, and clean, with a crisp finish and a subtle bitterness.
- House IPA Real Ale Ver / Shiga Kogen Beer
A more powerful version of the house IPA, built on 100% Maris Otter and heavily hopped. It delivers a lively, surprisingly smooth 8% IPA experience.
- Coffee IPA / Minoh Beer × Takamura
A collaboration with Takamura that continues a long-running coffee-and-beer project. This batch uses Colombia Forest Pink Bourbon Creation coffee beans.
- Aurora Hoppyalis IPA / Karl Strauss
An IPA brewed with San Diego-style hop aroma in mind, made for drinkers looking for a hop-forward profile.
- Brown Ale / Isekadoya Beer
An American brown ale with caramel and chocolate malt depth, lifted by orange and citrus notes from Citra and Amarillo.
Other Taps
The lager section includes Edelpils / Sapporo Beer, First Lager / Shimanami Brewery, and Helles / Shonan Beer. The white beer is Hoegaarden White / Hoegaarden, the ale lineup also features Honey Saison / Minoh Beer, and the dark beer option is Velvet Merkin 2017 / Firestone Walker. The range makes Hathor a practical stop for drinkers who want to compare styles in one session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething big just landed in Kyobashi: Hathor's tap update for July 18, and the 16-tap lineup looks seriously strong.
MugiWhat! Sixteen taps ready is already dangerous, and this place also does house-smoked food, right? That's too powerful!
Hop BroThe first one that jumps out is Galaxy Hop Fields. It's a saison from Good Hops, using Australian Galaxy and Tono-grown Cascade, with orange-like fruit aroma and light citrus character.
MugiSaison sounds cute, but then you say Belgian yeast and my brain trips. What does that actually taste like?
Hop BroPut simply, it gives off a floral aroma. Then the citrusy hop character sits on top, so it feels bright and fragrant but still easy to drink.
MugiOoh, nice! That sounds perfect for hot weather. I'm also curious about Lime Session. A session ale with lime and corn sounds like it could summon street food out of nowhere.
Hop BroThat one's made for summer. And Shiga Kogen Beer's House IPA Real Ale Ver is built on 100% Maris Otter, loaded with hops, and somehow makes 8% feel way too smooth.
MugiNo way! Doesn't feel like 8% is the most suspiciously dangerous sales pitch ever. That's how you accidentally become best friends with the floor!
Hop BroIf you want to go bolder, there's also Coffee IPA from Minoh Beer x Takamura. It layers coffee-bean character over IPA aroma, and the lineup even includes Isekadoya's brown ale for a maltier, caramel-and-chocolate direction.
MugiFrom lagers to dark beer, this is basically a tasting paradise. Start with Galaxy Hop Fields, move to Lime Session, finish on Coffee IPA... yeah, now I absolutely want to go drink at Hathor.
