OUR BREWING’s Magic Flavour Ver.Ekuanot lands at mugi in Hiroshima
Craft beer bar mugi in Hiroshima’s Naka Ward introduced guest beer Magic Flavour Ver.Ekuanot from OUR BREWING. The beer is presented as an Oat Cream Hazy IPA built around Ekuanot hops, with oats and lactose for a fuller mouthfeel.
Hop BroAt mugi in Hiroshima, an OUR BREWING guest beer just went on tap. It’s Magic Flavour Ver.Ekuanot, an Oat Cream Hazy IPA.
MugiWhat! The name sounds magical already! Ver.Ekuanot sounds like some kind of powered-up special move.
Hop BroHonestly, it kind of is. The big point is single-hop Ekuanot, so you get lavender-like herbal notes with pine and mango aromas standing out clearly.
MugiWait, what does single-hop mean? Like a one-hop live concert with no backup dancers?
Hop BroThat’s actually pretty close. It’s a one-hop showdown, meaning they don’t blend in other hops and let Ekuanot show its character directly.
MugiOoh! And Oat Cream Hazy IPA already sounds thick and delicious just from the name.
Hop BroThat’s the fun part. With oats and lactose, it gets that soft hazy texture while adding real body and drinkability.
MugiHold on, lactose in beer?! Is this beer secretly holding a dessert committee meeting in the glass?
Hop BroMaybe, but it’s a peaceful meeting. The key is smooth, rounded body rather than outright sweetness, and it supports all that hop aroma.
MugiAnd you can get it from mugi’s Hiroshima taps, right? If the guest beers keep rotating, I’d want to order it the second I spot it.
Hop BroExactly. If you want a hazy with clearly defined aroma, this is the one to check. It really shows OUR BREWING’s bold hop-focused approach.
MugiLavender, pine, and mango? I want a pint now. Hop Bro, that is way too strong of a reason not to drink in Hiroshima.
A new guest beer at mugi
Craft beer bar mugi in Hiroshima’s Kaminobori-cho has introduced a new guest beer, Magic Flavour Ver.Ekuanot from OUR BREWING. In the post, the beer is described as an Oat Cream Hazy IPA, with a recipe designed to highlight the character of the hop while keeping the body substantial.
The key ingredient here is Ekuanot, used on its own. According to the post, the brewery leaned into hop expression and added oats and lactose to give the beer extra drinkability and a richer texture. The aroma is described in a direction that combines lavender-like herbal notes with tropical tones such as pineapple and mango. In other words, this is a hazy beer that aims to balance hop brightness with a smooth, creamy finish.
mugi is a craft beer pub in central Hiroshima, where guests can follow the tap rotation and choose a beer that fits the moment. This OUR BREWING release should appeal to drinkers looking for a hazy beer with a clear hop profile and a fuller, more rounded palate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt mugi in Hiroshima, an OUR BREWING guest beer just went on tap. It’s Magic Flavour Ver.Ekuanot, an Oat Cream Hazy IPA.
MugiWhat! The name sounds magical already! Ver.Ekuanot sounds like some kind of powered-up special move.
Hop BroHonestly, it kind of is. The big point is single-hop Ekuanot, so you get lavender-like herbal notes with pine and mango aromas standing out clearly.
MugiWait, what does single-hop mean? Like a one-hop live concert with no backup dancers?
Hop BroThat’s actually pretty close. It’s a one-hop showdown, meaning they don’t blend in other hops and let Ekuanot show its character directly.
MugiOoh! And Oat Cream Hazy IPA already sounds thick and delicious just from the name.
Hop BroThat’s the fun part. With oats and lactose, it gets that soft hazy texture while adding real body and drinkability.
MugiHold on, lactose in beer?! Is this beer secretly holding a dessert committee meeting in the glass?
Hop BroMaybe, but it’s a peaceful meeting. The key is smooth, rounded body rather than outright sweetness, and it supports all that hop aroma.
MugiAnd you can get it from mugi’s Hiroshima taps, right? If the guest beers keep rotating, I’d want to order it the second I spot it.
Hop BroExactly. If you want a hazy with clearly defined aroma, this is the one to check. It really shows OUR BREWING’s bold hop-focused approach.
MugiLavender, pine, and mango? I want a pint now. Hop Bro, that is way too strong of a reason not to drink in Hiroshima.
