Craft Beer Kitchen Kokorono Tsuki posts six-beer tap list for July 21
Craft beer pub Craft Beer Kitchen 心の月 in Yokohama shared its July 21 tap list. The lineup includes Seapine Brewing's Blackberry Gose and Nara Brewing's Timmur, with six beers total and a 2:00 p.m. opening.
Hop BroToday's topic is Kokoro no Tsuki's six taps in Noge, Yokohama. On July 21 they open at 2 p.m., and the lineup looks built for hot weather.
MugiWait, six beers at once? And daytime drinking in Noge too? My schedule is already starting to panic in a good way!
Hop BroThe first one that jumps out is Seapine Brewing's Blackberry Gose. It sounds like a great summer pick, with tartness and berry character working together.
MugiHold on, what is gose? That name sounds like a special attack, and I am not emotionally prepared!
Hop BroIn simple terms, it's a style with refreshing acidity and a faint salty edge. Think salt on watermelon and how that makes the fruit pop more.
MugiWhoa, nice! Then Lucky Envelope Brewing's Watermelon Splash Sour sounds like pure summer energy. The name alone makes me want a cold glass immediately.
Hop BroAnd then Nara Brewing's Timmur spice note adds another layer. It is not just sour beers, it's a lineup with aroma and some real pairing potential.
MugiWhat do you mean, what is pairing? Please tell me the beers are not going on dates without me.
Hop BroIt just means matching the beer with food. With steamed chicken, mapo tofu, and drool-worthy wontons on the menu, these taps look great with Chinese food.
MugiAnd they also have fried eggplant with ginger soy and shrimp mayo? This place is the whole game plan in one stop, and my stomach is applauding.
Hop BroPlus there's Ongoing and epana from Hoppkotan, and Green Massive from Barbaric Works, so the spread runs from fruity to crisp really nicely. It fits that line about clean beer and Chinese food.
MugiThat settles it, take me to Noge right now. If they open at 2 p.m., I want Blackberry Gose first and then a full Chinese-food chase after it!
July 21 Tap List
Craft Beer Kitchen 心の月, a beer pub in the Noge area of Yokohama near Hinodecho Station, is located on the second floor of LR Building, 2-57 Miyakawacho, Naka Ward. In its July 21 post, the shop announced a 2:00 p.m. opening and shared the day’s tap list.
The lineup consists of six beers:
- 1. Seapine Brewing `Blackberry Gose`
- 2. Nara Brewing `Timmur`
- 3. Hop Kotan Brewing `Ongoing`
- 4. Barbaric Works `Green Massive`
- 5. Lucky Envelope Brewing `Watermelon Splash Sour`
- 6. Hop Kotan Brewing `epana`
The list leans toward sour, spice-driven, and fruit-forward beers, which makes sense for summer drinking. The post also frames the bar as a place to enjoy "clean beer and Chinese food" together, so the tap selection appears to be chosen with food pairing in mind.
Food items mentioned in the post include steamed chicken with green Sichuan pepper and scallion sauce, eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wontons. Those dishes should pair naturally with the bright acidity and crisp finish of the beers on tap.
The shop also updated its July operating schedule, so checking the latest notice before visiting would be wise. For drinkers looking to pair craft beer with Chinese dishes in Noge, this is a venue worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Kokoro no Tsuki's six taps in Noge, Yokohama. On July 21 they open at 2 p.m., and the lineup looks built for hot weather.
MugiWait, six beers at once? And daytime drinking in Noge too? My schedule is already starting to panic in a good way!
Hop BroThe first one that jumps out is Seapine Brewing's Blackberry Gose. It sounds like a great summer pick, with tartness and berry character working together.
MugiHold on, what is gose? That name sounds like a special attack, and I am not emotionally prepared!
Hop BroIn simple terms, it's a style with refreshing acidity and a faint salty edge. Think salt on watermelon and how that makes the fruit pop more.
MugiWhoa, nice! Then Lucky Envelope Brewing's Watermelon Splash Sour sounds like pure summer energy. The name alone makes me want a cold glass immediately.
Hop BroAnd then Nara Brewing's Timmur spice note adds another layer. It is not just sour beers, it's a lineup with aroma and some real pairing potential.
MugiWhat do you mean, what is pairing? Please tell me the beers are not going on dates without me.
Hop BroIt just means matching the beer with food. With steamed chicken, mapo tofu, and drool-worthy wontons on the menu, these taps look great with Chinese food.
MugiAnd they also have fried eggplant with ginger soy and shrimp mayo? This place is the whole game plan in one stop, and my stomach is applauding.
Hop BroPlus there's Ongoing and epana from Hoppkotan, and Green Massive from Barbaric Works, so the spread runs from fruity to crisp really nicely. It fits that line about clean beer and Chinese food.
MugiThat settles it, take me to Noge right now. If they open at 2 p.m., I want Blackberry Gose first and then a full Chinese-food chase after it!
