Bucket Coffee&CraftBeer Taps Echoes Brewing and Von Ebert Brewing
Bucket Coffee&CraftBeer in Musashi-Kosugi will tap two guest beers on May 31 from 3:00 p.m. to 11:00 p.m. The lineup features The WAVE Double IPA from Echoes Brewing and Sector 7 Hazy IPA from Von Ebert Brewing, with draft service plus can, bottle, and growler options.
Hop BroMusashi-Kosugi is getting interesting, because Bucket Coffee&CraftBeer is tapping two guest beers from 3:00 to 11:00 p.m. on May 31.
MugiWait, two guest beers at once? If they do that in Musashi-Kosugi, my plan to go straight home is officially dead!
Hop BroFirst up is Echoes Brewing’s The WAVE Double IPA. It uses rye and caramel malt, with notes like lemon peel and stone fruit.
MugiWhoa! But when I hear Double IPA, I brace myself like the beer is about to bench-press me.
Hop BroThat instinct is half right. It has 8.5% strength, but it’s not just boozy; the full body and bright hops keep it balanced.
MugiThen what about Sector 7 Hazy IPA? And what does dank even mean? I’m picturing a slam dunk in a pint glass!
Hop BroThat one is from Von Ebert Brewing, built on Citra, Idaho 7, and Simcoe. Think tropical fruit and citrus with a resinous, slightly wild hop aroma.
MugiWhat, really? If it’s low on bitterness, even I can focus on the aroma without making a bitter-beer face!
Hop BroAnd here’s the useful part: growler fills available. That just means you can get it poured into a refillable take-home bottle after trying it in the bar.
MugiSo I can drink it there, grab cans or bottles, and even take a fill home? That’s three levels of happiness. My wallet is doomed.
Hop BroBucket is also a coffee-and-beer pub, with cashless payment only, so it works nicely for a daytime pint or a post-work stop.
MugiThat settles it. I want a side-by-side tasting, and now May 31 sounds like the day I mysteriously drift into Musashi-Kosugi!
Bucket Coffee&CraftBeer in Musashi-Kosugi will serve two guest beers on Sunday, May 31, from 3:00 p.m. to 11:00 p.m. The lineup includes Echoes Brewing's The WAVE Double IPA and Von Ebert Brewing's Sector 7 Hazy IPA.
The WAVE Double IPA is a rye- and caramel malt-based DIPA. The beer is described as offering lemon peel and stone-fruit notes, with a 8.5% ABV that still comes across as smooth, backed by a full body and bright hop character.
Sector 7 Hazy IPA is built around Citra, Idaho 7, and Simcoe. Its profile leans tropical, dank, and citrusy, with a juicy aroma and restrained bitterness, making it an easy recommendation for fans of hazy IPAs and hop-forward aromatics.
Bucket Coffee&CraftBeer is a beer pub that pairs coffee with craft beer. In addition to draft pours inside the shop, it also offers takeout for cans and bottles, as well as growler fills. Cashless payment only makes it a practical stop for a daytime beer in Musashi-Kosugi or a post-work pint.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMusashi-Kosugi is getting interesting, because Bucket Coffee&CraftBeer is tapping two guest beers from 3:00 to 11:00 p.m. on May 31.
MugiWait, two guest beers at once? If they do that in Musashi-Kosugi, my plan to go straight home is officially dead!
Hop BroFirst up is Echoes Brewing’s The WAVE Double IPA. It uses rye and caramel malt, with notes like lemon peel and stone fruit.
MugiWhoa! But when I hear Double IPA, I brace myself like the beer is about to bench-press me.
Hop BroThat instinct is half right. It has 8.5% strength, but it’s not just boozy; the full body and bright hops keep it balanced.
MugiThen what about Sector 7 Hazy IPA? And what does dank even mean? I’m picturing a slam dunk in a pint glass!
Hop BroThat one is from Von Ebert Brewing, built on Citra, Idaho 7, and Simcoe. Think tropical fruit and citrus with a resinous, slightly wild hop aroma.
MugiWhat, really? If it’s low on bitterness, even I can focus on the aroma without making a bitter-beer face!
Hop BroAnd here’s the useful part: growler fills available. That just means you can get it poured into a refillable take-home bottle after trying it in the bar.
MugiSo I can drink it there, grab cans or bottles, and even take a fill home? That’s three levels of happiness. My wallet is doomed.
Hop BroBucket is also a coffee-and-beer pub, with cashless payment only, so it works nicely for a daytime pint or a post-work stop.
MugiThat settles it. I want a side-by-side tasting, and now May 31 sounds like the day I mysteriously drift into Musashi-Kosugi!
